You Cannoli Die Once PDF Download
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Author: Shelley Costa
Publisher: Simon and Schuster
ISBN: 1476709351
Category : Fiction
Languages : en
Pages : 325
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Book Description
In this entertaining and delightful mysteryNfirst in a new seriesNPhiladelphia Italian chef Eve Angelotta and her cousins start their own investigation to clear their grandmother's name after she's arrested for murder. Original.
Author: Shelley Costa
Publisher: Simon and Schuster
ISBN: 1476709351
Category : Fiction
Languages : en
Pages : 325
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Book Description
In this entertaining and delightful mysteryNfirst in a new seriesNPhiladelphia Italian chef Eve Angelotta and her cousins start their own investigation to clear their grandmother's name after she's arrested for murder. Original.
Author: Shelley Costa
Publisher: Simon and Schuster
ISBN: 1476709378
Category : Fiction
Languages : en
Pages : 204
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Book Description
In this entertaining and delightful mystery, an Italian chef and her cousins start their own investigation to clear their grandmother’s name after she’s arrested for murder. At Miracolo Northern Italian restaurant, one can savor brilliantly seasoned veal saltimbocca, or luscious risotto alla milanese, but no cannoli. Never cannoli. Maria Pia Angelotta, the spirited seventy-six-year-old owner of the Philadelphia-area eatery that’s been in her family for four generations, has butted heads with her head chef over the cannoli ban more than once. And when the head chef is your own granddaughter, things can get a little heated. Fortunately, Eve Angelotta knows how to handle what her nonna dishes out. But when Maria Pia’s boyfriend is found dead in Miracolo’s kitchen, bludgeoned by a marble mortar, the question arises: Can a woman this fiery and stubborn over cream-filled pastry be capable of murder? The police seem to think so, and they put the elder Angelotta behind bars, while Eve, sexy neighborhood attorney Joe Beck, and the entire Miracolo family—parenti di sangue and otherwise—try every trick in the cookbook to unravel a tangle of lies and expose a killer.
Author: Shelley Costa
Publisher: Simon and Schuster
ISBN: 1476709386
Category : Fiction
Languages : en
Pages : 368
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Book Description
In this second cozy mystery series that started with You Cannoli Die Once, a chef and her cousins launch their own investigation when a new sous chef turns up dead in their Italian restaurant. When Chef Eve Angelotta’s grandmother, Maria Pia, is invited to join Belfiere, a secret all-female Italian culinary society, Eve is concerned. Rumor has it that membership is lifelong—whether you like it or not. Eve and her cousin Landon try to research Belfiere, but all they come up with is a two-year-old blog entry warning against the two-hundred-year-old society that centers around meals inspired by famous female poisoners. Soon after, Eve’s new sous chef turns up dead just inside the front door of Miracolo, Eve’s restaurant. When they discover the sous chef had connections to Belfiere, Eve and her Italian cousins start a mission to find out what happened—before Maria Pia is made an offer she can’t refuse.
Author: Erika Chase
Publisher: Penguin
ISBN: 0425271498
Category : Fiction
Languages : en
Pages : 306
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Book Description
For the mystery book lovers of Ashton Corners, burial plots tell the most intriguing stories. The members of the Ashton Corners Mystery Readers and Cheese Straws Society are all chipping in as Molly Mathews, now owner of the bookstore the Book Nook, prepares the first annual Mystery Book Fair. While gossip circulates about the guest authors, club member Lizzie Turner is unpleasantly surprised to see a certain book publicist make an appearance. It seems Lizzie has a history with Ashley Dixon—a chapter of her life she’d rather leave closed. But when someone gives Ashley a death sentence, Lizzie becomes the prime suspect in a murder mystery she can’t put down. Now Lizzie and her fellow book buffs have to read between the lines of the publicist’s past and catch the real killer before Lizzie is written off for good.
Author: Sarah Vowell
Publisher: Simon and Schuster
ISBN: 1439126518
Category : Biography & Autobiography
Languages : en
Pages : 228
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Book Description
A wickedly funny collection of personal essays from popular NPR personality Sarah Vowell. Hailed by Newsweek as a "cranky stylist with talent to burn," Vowell has an irresistible voice -- caustic and sympathetic, insightful and double-edged -- that has attracted a loyal following for her magazine writing and radio monologues on This American Life. While tackling subjects such as identity, politics, religion, art, and history, these autobiographical tales are written with a biting humor, placing Vowell solidly in the tradition of Mark Twain and Dorothy Parker. Vowell searches the streets of Hoboken for traces of the town's favorite son, Frank Sinatra. She goes under cover of heavy makeup in an investigation of goth culture, blasts cannonballs into a hillside on a father-daughter outing, and maps her family's haunted history on a road trip down the Trail of Tears. Take the Cannoli is an eclectic tour of the New World, a collection of alternately hilarious and heartbreaking essays and autobiographical yarns.
Author: Catherine Bruns
Publisher: Sourcebooks, Inc.
ISBN: 1492684295
Category : Fiction
Languages : en
Pages : 200
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Book Description
A delicious new title in a new series from USA Today bestselling author Catherine Bruns! Tessa's biscotti have always been killer, but never as deadly as in this addition to the Italian Chef mystery books! It's time to serve some just desserts... For fans of Joanne Fluke and Susan Furlong For readers of cozy mysteries and food mysteries Includes delicious recipes! Six months after her husband's death, Tessa Esposito is hoping to drum up reservations for her restaurant's grand opening. And since a signing with bestselling author, Preston Rigotta, is sure to draw a crowd, Tessa agrees to cater her cousin's bookstore event—whipping up some of her famous Italian desserts. But the event soon takes a sour turn when Preston's publicist, an old high school rival, arrives and begins to whisk up their old grudges. That night, a fight breaks out in front of the crowd, and it becomes clear there's bad blood in Harvest Park. And when the publicist is found dead on the bookstore floor the next morning, a stray cannolo at her side, Tessa knows who will be framed as the prime suspect. To clear both her cousin's and her own name, Tessa must investigate the murder. But Preston's publicist has many secrets to hide, and in the end, the truth is bittersweet... The second book in the Italian Chef Cozy Mystery series! As Italian Chef Tessa plays the role of a female detective in this murder mystery, she'll have to follow a string of clues before the case boils over.
Author: James Divine
Publisher:
ISBN: 9781086618068
Category :
Languages : en
Pages : 78
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Book Description
I love everything about being Italian...the food, the music, the beautiful people, the scenery. This book will give you a glimpse into what life as an Italian is like. I'm not a TRUE Italian. My father was American, and my mom is directly from Napoli, so I'm half Italian. You take the best part of being Italian, the best part of being American, put them together and you get ME.Italians are hospitable. I remember hanging out at construction sites when I was a kid. When the men were on break, they enjoyed teasing me and sharing some of their sandwiches with me. Italian sandwiches are the best. They are made on crispy Italian bread, none of this limp white bread we like to use in America. Get a group of Italians together and they will all seem to be talking at once. It's not rudeness...it's passion for what they believe in. If you feel uncomfortable hugging or holding hands, you best learn to overcome that.Anyone who is even part Italian will recognize some of these stories. I hope you will laugh, cry, and eat more delicious pasta. Speaking of pasta, I will share some things from my past-a, but this book is also about the present-a and future-a. First generation Italians sometimes talk a little funny. Here's an example of something my mom would say..."I'm-a having-a da pasta for pasta Sunday-a night-a." Most people would hear that and wonder what was wrong, or they might even call the police, but my sister and I know that it means the pastor (pasta) is coming over for dinner (pasta) on Sunday.Sometimes Italian food tastes better the next day as leftovers. Mom liked to say the spices got married and had babies. It makes sense to me! Mangia!James DivinePS. Do you like tiramisu for dessert? It's one of my favorite desserts and is SO expensive at a restaurant, but it is easy and cheap to make! I didn't include a recipe in the book because it is something I just recently learned to make. It's not "my own" yet. I encourage you to look it up and try it.Good storytellers are like good cooks. They know how to spice things up...Fannie Mae Duncan
Author: Mark Seal
Publisher: Simon and Schuster
ISBN: 1982158611
Category : Performing Arts
Languages : en
Pages : 448
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Book Description
This “wickedly pacey page-turner” (Total Film) unfurls the behind-the-scenes story of the making of The Godfather, fifty years after the classic film’s original release. The story of how The Godfather was made is as dramatic, operatic, and entertaining as the film itself. Over the years, many versions of various aspects of the movie’s fiery creation have been told—sometimes conflicting, but always compelling. Mark Seal sifts through the evidence, has extensive new conversations with director Francis Ford Coppola and several heretofore silent sources, and complements them with colorful interviews with key players including actors Al Pacino, James Caan, Talia Shire, and others to write “the definitive look at the making of an American classic” (Library Journal, starred review). On top of the usual complications of filmmaking, the creators of The Godfather had to contend with the real-life members of its subject matter: the Mob. During production of the movie, location permits were inexplicably revoked, author Mario Puzo got into a public brawl with an irate Frank Sinatra, producer Al Ruddy’s car was found riddled with bullets, men with “connections” vied to be in the cast, and some were given film roles. As Seal notes, this is the tale of a “movie that revolutionized filmmaking, saved Paramount Pictures, minted a new generation of movie stars, made its struggling author Mario Puzo rich and famous, and sparked a war between two of the mightiest powers in America: the sharks of Hollywood and the highest echelons of the Mob.” “For fans of books about moviemaking, this is a definite must-read” (Booklist).
Author: Grace Massa-Langlois
Publisher: Ulysses Press
ISBN: 1612430244
Category : Cooking
Languages : en
Pages : 202
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Book Description
Collects recipes for Italian desserts and pastry, including chocolate and cherry cake, Italian peach cookies, and custard tarts.
Author: Adelina Pulford
Publisher:
ISBN: 9781922722850
Category :
Languages : en
Pages : 166
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Book Description
Along came COVID-19. NO more cooking classes, lockdowns for months at a time. Well, I did what I loved doing and kept on cooking. I started writing recipes and photographing the dishes that I had made, often sharing with my elderly neighbours. It was very therapeutic, cooking kept me sane. Suddenly I found myself with a great selection of new recipes and some wonderful photographs and so, after many requests I have written my fifth book "Dolce e Salato - Sweet & Savoury Volume 2" My fifth book combines both modern and traditional sweet and savoury recipes from Italy and Australia. My fifth book differs from my previous books by including many more step-by-step photographs. To make room for the step-by-step photographs my recipes are in English only.
