Author: Richard Morris
Publisher: Weidenfeld & Nicolson
ISBN: 0297609440
Category : History
Languages : en
Pages : 406
Book Description
Yorkshire is 'a continent unto itself', a region where mountain, plain, coast, downs, fen and heath lie close. By weaving history, family stories, travelogue and ecology, Richard Morris reveals how Yorkshire took shape as a landscape and in literature, legend and popular regard. The result is a fascinating and wide-ranging meditation on Yorkshire and Yorkshireness, told through the prism of the region's most extraordinary people and places.
Yorkshire
Author: Richard Morris
Publisher: Weidenfeld & Nicolson
ISBN: 0297609440
Category : History
Languages : en
Pages : 406
Book Description
Yorkshire is 'a continent unto itself', a region where mountain, plain, coast, downs, fen and heath lie close. By weaving history, family stories, travelogue and ecology, Richard Morris reveals how Yorkshire took shape as a landscape and in literature, legend and popular regard. The result is a fascinating and wide-ranging meditation on Yorkshire and Yorkshireness, told through the prism of the region's most extraordinary people and places.
Publisher: Weidenfeld & Nicolson
ISBN: 0297609440
Category : History
Languages : en
Pages : 406
Book Description
Yorkshire is 'a continent unto itself', a region where mountain, plain, coast, downs, fen and heath lie close. By weaving history, family stories, travelogue and ecology, Richard Morris reveals how Yorkshire took shape as a landscape and in literature, legend and popular regard. The result is a fascinating and wide-ranging meditation on Yorkshire and Yorkshireness, told through the prism of the region's most extraordinary people and places.
The Naturalist
Author:
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 820
Book Description
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 820
Book Description
The Food Lab: Better Home Cooking Through Science
Author: J. Kenji López-Alt
Publisher: W. W. Norton & Company
ISBN: 0393249867
Category : Cooking
Languages : en
Pages : 1768
Book Description
Over 1 Million Copies Sold A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Publisher: W. W. Norton & Company
ISBN: 0393249867
Category : Cooking
Languages : en
Pages : 1768
Book Description
Over 1 Million Copies Sold A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Discovering Yorkshire's History
Author: Len Markham
Publisher: Casemate Publishers
ISBN: 1783036249
Category : History
Languages : en
Pages : 376
Book Description
Over the centuries Yorkshire, the largest and most varied country in England, has helped to shape the history of the nation. From the barrier of the Pennines in the west to the bastion of Falmborough in the east, the region has seen war, insurrection, invention, industrial expansion, political and social development and pioneering achievements in literature, art and science. In this unconventional guide to the people and the places that played parts in this extraordinary story, author Len Markham takes the reader across the country and down the years. He retells the stories of many of the well-known sites and uncovers the intriguing, sometimes secret history of places that are rarely remembered and visited. Along the way he describes the careers and achievements of an exceptional cast of characters- monarchs, bishops, generals, industrialists, inventors, artists, renegades, rogues, eccentrics, murderers and otherwise ordinary men and woman who made a mark for good or ill on the heritage of the country. Over 150 evocative sites are described and illustrated in this invaluable handbook to the intense, sometimes bizarre and always revealing history of Yorkshire.
Publisher: Casemate Publishers
ISBN: 1783036249
Category : History
Languages : en
Pages : 376
Book Description
Over the centuries Yorkshire, the largest and most varied country in England, has helped to shape the history of the nation. From the barrier of the Pennines in the west to the bastion of Falmborough in the east, the region has seen war, insurrection, invention, industrial expansion, political and social development and pioneering achievements in literature, art and science. In this unconventional guide to the people and the places that played parts in this extraordinary story, author Len Markham takes the reader across the country and down the years. He retells the stories of many of the well-known sites and uncovers the intriguing, sometimes secret history of places that are rarely remembered and visited. Along the way he describes the careers and achievements of an exceptional cast of characters- monarchs, bishops, generals, industrialists, inventors, artists, renegades, rogues, eccentrics, murderers and otherwise ordinary men and woman who made a mark for good or ill on the heritage of the country. Over 150 evocative sites are described and illustrated in this invaluable handbook to the intense, sometimes bizarre and always revealing history of Yorkshire.
Yorkshire's Strangest Tales
Author: Leonora Rustamova
Publisher: Portico
ISBN: 1909396338
Category : Reference
Languages : en
Pages : 176
Book Description
Welcome to the weird and wonderful world of Yorkshire, or as it is sometimes beautifully referred to, God’s Own County. Though this isn’t the usual side of the county the tourists, travellers and residents see. This is the real Yorkshire, the strange and twisted nooks and crannies of the county’s bizarre history – past, present and future. Following on from the bestselling Strangest Series now comes an eBook devoted to one of England’s most beautiful valley regions. Located in the upper body of Britain’s old man, Yorkshire is a county with more strangeness than you can shake a Dale walking stick at. Home of Robin Hood (he was born in Barnsdale), Guy Fawkes, Dick Turpin and Dracula (Bram Stoker wrote part of the vampire tale in a Whitby hotel!) and, some say, the birthplace of modern civilization even began in Leeds! But you’ll have to read the book to find out why. Yorkshire’s Strangest Tales is a treasure trove of the hilarious, the odd and the baffling – an alternative travel guide to some of the county’s best-kept secrets. Read on, if you dare! You have been warned.
Publisher: Portico
ISBN: 1909396338
Category : Reference
Languages : en
Pages : 176
Book Description
Welcome to the weird and wonderful world of Yorkshire, or as it is sometimes beautifully referred to, God’s Own County. Though this isn’t the usual side of the county the tourists, travellers and residents see. This is the real Yorkshire, the strange and twisted nooks and crannies of the county’s bizarre history – past, present and future. Following on from the bestselling Strangest Series now comes an eBook devoted to one of England’s most beautiful valley regions. Located in the upper body of Britain’s old man, Yorkshire is a county with more strangeness than you can shake a Dale walking stick at. Home of Robin Hood (he was born in Barnsdale), Guy Fawkes, Dick Turpin and Dracula (Bram Stoker wrote part of the vampire tale in a Whitby hotel!) and, some say, the birthplace of modern civilization even began in Leeds! But you’ll have to read the book to find out why. Yorkshire’s Strangest Tales is a treasure trove of the hilarious, the odd and the baffling – an alternative travel guide to some of the county’s best-kept secrets. Read on, if you dare! You have been warned.
The Entomologist's Monthly Magazine
Author:
Publisher:
ISBN:
Category : Entomology
Languages : en
Pages : 338
Book Description
Publisher:
ISBN:
Category : Entomology
Languages : en
Pages : 338
Book Description
Science
Author: John Michels (Journalist)
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 960
Book Description
Vols. for 1911-13 contain the Proceedings of the Helminothological Society of Washington, ISSN 0018-0120, 1st-15th meeting.
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 960
Book Description
Vols. for 1911-13 contain the Proceedings of the Helminothological Society of Washington, ISSN 0018-0120, 1st-15th meeting.
The funding of science and discovery centres
Author: Great Britain: Parliament: House of Commons: Science and Technology Committee
Publisher: The Stationery Office
ISBN: 9780215036629
Category : Political Science
Languages : en
Pages : 228
Book Description
Examines the role and effectiveness of science centres, how science centres are co-ordinated and organised, and how they are funded. This report also welcomes the offer by the Department for Innovation, Universities and Skills to take responsibility for science centres.
Publisher: The Stationery Office
ISBN: 9780215036629
Category : Political Science
Languages : en
Pages : 228
Book Description
Examines the role and effectiveness of science centres, how science centres are co-ordinated and organised, and how they are funded. This report also welcomes the offer by the Department for Innovation, Universities and Skills to take responsibility for science centres.
Museums Journal
Author: Elijah Howarth
Publisher:
ISBN:
Category : Museums
Languages : en
Pages : 462
Book Description
"Indexes to papers read before the Museums Association, 1890-1909. Comp. by Charles Madeley": v. 9, p. 427-452.
Publisher:
ISBN:
Category : Museums
Languages : en
Pages : 462
Book Description
"Indexes to papers read before the Museums Association, 1890-1909. Comp. by Charles Madeley": v. 9, p. 427-452.
Proceedings of the Linnean Society of London
Author: Linnean Society of London
Publisher:
ISBN:
Category : Natural history
Languages : en
Pages : 856
Book Description
Includes list of additions to the library.
Publisher:
ISBN:
Category : Natural history
Languages : en
Pages : 856
Book Description
Includes list of additions to the library.