York Dictionary of Hotels, Tourism and Catering Management PDF Download
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Author: Peter Hodgson Collin
Publisher:
ISBN:
Category : Hotel management
Languages : en
Pages : 275
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Book Description
Author: Peter Hodgson Collin
Publisher:
ISBN:
Category : Hotel management
Languages : en
Pages : 275
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Book Description
Author: Peter Collin Publishing Staff
Publisher:
ISBN: 9781901659153
Category : Catering
Languages : en
Pages : 275
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Book Description
Author: P. H. Collin
Publisher: Peter Collin Publishing
ISBN: 9780948549403
Category : Business & Economics
Languages : en
Pages : 275
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Book Description
Contains over 5,000 headwords with over 20,000 entries covering all aspects of the hotel, tourism and catering management trade.
Author: Peter Hodgson Collin
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 432
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Book Description
Author: Abraham Pizam
Publisher: Routledge
ISBN: 1136394230
Category : Business & Economics
Languages : en
Pages : 331
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Book Description
The International Dictionary of Hospitality Management is the must have companion for all those working or studying in the field of hospitality management. With over 728 entries, it covers everything you need to know, from a concise definition of back office systems, to management accounting and yield management. It covers all of the relevant issues in the field of hospitality management from both a sectoral level: * Lodging * Restaurants and Food service * Time-share * Clubs * Events As well as a functional one: * Accounting and Finance * Marketing * Strategic Management * Human Resources * Information Technology * Facilities Management An abridged version of the successful International Encyclopedia of Hospitality Management, its user friendly layout provides readers with quick and concise answers across this diverse area of industry.
Author: Peter Hodgson Collin
Publisher: Poyser
ISBN: 9781903856284
Category : English language
Languages : en
Pages : 0
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Book Description
This pocket-sized, bilingual dictionary is aimed at business people and professionals involved in the hotel and tourism industry and who need to understand specialist terms in German or English. It includes over 5500 terms.
Author:
Publisher:
ISBN:
Category : Caterers and catering
Languages : en
Pages :
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Book Description
Author: Abraham Pizam
Publisher: Routledge
ISBN: 0750659963
Category : Business & Economics
Languages : en
Pages : 709
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Book Description
The International Encyclopedia of Hospitality Management covers all of the relevant issues in the field of hospitality management from A (À la carte) to Z (Zoning codes).
Author: O. P. Kandari
Publisher:
ISBN: 9788188658442
Category : Hotel management
Languages : en
Pages : 278
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Book Description
Author:
Publisher:
ISBN: 9788126160686
Category :
Languages : en
Pages : 296
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Book Description
