Yonanas 201 Recipes with Photos PDF Download
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Author: Vanilla Ice Cream Press
Publisher:
ISBN:
Category :
Languages : en
Pages : 116
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Book Description
Would you like delicious and tasty desserts, ice creams and gelatos every time of the day? Are you ready to surprise your family and friends with the most irresistible recipes out there? Frozen desserts can satisfy all tastes! This book will give you all the possible variations of each dessert to make, so that you control every ingredient that goes in the machine! You will choose so many different options! High in sugar or sugar free? What combination of fruits and ingredients is better for you? Don't ever allow yourself to make a boring dessert. This book will tell you everything you need to know about contrast and complementary flavor combinations! You will be able to experiment as you please and create all the most spectacular kinds of desserts! In this book you will find: ✓ More than 25 delicious Ice cream Recipes! ✓ More than 20 Sorbets Recipes! ✓ More than 50 Popsicles Recipes! ✓ More than 10 Gelato & Frozen Yogurts Recipes! ✓ More than 10 Cakes and Pies ✓ More than 20 Healthy Desserts Recipes! ✓ More than 15 Cocktails and Alcoholic Recipes! You will also be able to master the YONANAS Machine perfectly! Disassemble and reassemble it in no time after cleaning it. You will Know everything about the Healthy benefits of Yonanas Desserts. Your kids will start loving fruits and never complain about it again! What are you waiting for? Start enjoying every dessert you make! Click the buy now button to begin!
Author: Vanilla Ice Cream Press
Publisher:
ISBN:
Category :
Languages : en
Pages : 116
Get Book Here
Book Description
Would you like delicious and tasty desserts, ice creams and gelatos every time of the day? Are you ready to surprise your family and friends with the most irresistible recipes out there? Frozen desserts can satisfy all tastes! This book will give you all the possible variations of each dessert to make, so that you control every ingredient that goes in the machine! You will choose so many different options! High in sugar or sugar free? What combination of fruits and ingredients is better for you? Don't ever allow yourself to make a boring dessert. This book will tell you everything you need to know about contrast and complementary flavor combinations! You will be able to experiment as you please and create all the most spectacular kinds of desserts! In this book you will find: ✓ More than 25 delicious Ice cream Recipes! ✓ More than 20 Sorbets Recipes! ✓ More than 50 Popsicles Recipes! ✓ More than 10 Gelato & Frozen Yogurts Recipes! ✓ More than 10 Cakes and Pies ✓ More than 20 Healthy Desserts Recipes! ✓ More than 15 Cocktails and Alcoholic Recipes! You will also be able to master the YONANAS Machine perfectly! Disassemble and reassemble it in no time after cleaning it. You will Know everything about the Healthy benefits of Yonanas Desserts. Your kids will start loving fruits and never complain about it again! What are you waiting for? Start enjoying every dessert you make! Click the buy now button to begin!
Author: Laura Salinas
Publisher: Laura Salinas
ISBN: 9781802161502
Category :
Languages : en
Pages : 100
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Book Description
★ 55% OFF for Bookstores! LAST DAYS! ★ Do you want to know everything about Yonanas Frozen Treat Maker?
Author: Bryant Terry
Publisher: Da Capo Lifelong Books
ISBN: 0738212288
Category : Cooking
Languages : en
Pages : 257
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Book Description
Innovative, animal-free recipes inspired by African-American and Southern cooking, from an award-winning chef and co-author of Grub: Ideas for an Urban Organic Kitchen.
Author: Lorna J. Sass
Publisher: Harper Collins
ISBN: 006228679X
Category : Cooking
Languages : en
Pages : 296
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Book Description
Under pressure to prepare a quick, nutritious dinner? Under pressure to reduce your fat and cholesterol? When the pressure's on for a great vegetarian meal on the run, turn to Lorna Sass's second guide to the safe and delicious use of the pressure cooker. This collection of recipes dispels the myth of the difficult-to-use pressure cooker -- which is in fact easier and faster than the microwave -- and shows how vegetarian fare can be vibrantly colorful and full of flavor! Bursting with rich soups, hearty stews and casseroles, zesty curries, and flavor-packed chilis, Great Vegetarion Cooking Under Pressure brings together over 150 recipes, most with cooking times of under ten minutes. Arrive in Provence with a two-minute soupe au pistou laced with garlic and fennel; serve up an elegant zucchini bisque with tomatoes and fresh basil in just five minutes; or prepare a polenta good enough for a palazzo in only ten minutes. There are also scores of perfect vegetable side dish recipes, with an instructive chart detailing how to prepare everything from artichokes to zucchini. Lorna Sass devotes special attention to grains -- a vital part of the healthy diet -- and shows how brown rice, millet, couscous, quinoa, and bulgur can turn from gourmet store items into staples of your pantry. Whether it's Risotto with Broccoli Rabe and White Beans in five minutes, or Mediterranean Vegetable Couscous in just six, these recipes lock in delicious nutrition without tying up precious time. There's even a section about the splendid desserts that are possible with the pressure cooker, like Banana Pudding Cake and Pumpkin Bread Pudding. Filled with informative sections about the equipment, ingredients, and language of pressure cooking, suggestions for theme menus, and mail-order resources, this compendium of high-quality, high-fiber, low-fat (and mostly cholesterol-free) dishes will become an essential guide for today's bustling cook.
Author: Ben Cohen
Publisher: Workman Publishing Company
ISBN: 0761171126
Category : Cooking
Languages : en
Pages : 131
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Book Description
With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station. But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods.
Author: Lisa Brian
Publisher:
ISBN: 9781698952000
Category :
Languages : en
Pages : 134
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Book Description
Your Yonanas(R) can do more than you think! Why not take a shortcut and learn tips, tricks and workarounds that most people take months to learn through trial and error? Get the most from your Yonanas Soft Serve Dessert Maker with this well-researched, independent cookbook and guide from Simple Steps(TM) Cookbooks! We love the Yonanas so much, we wrote this independent cookbook to show you exactly how to use your Yonanas to prepare the most flavorful and satisfying soft-serve frozen treat desserts you've ever tasted! This Simple Steps Cookbook combines illustrated instructions with 101 of our best, most popular frozen fruit soft serve recipes. It is written to be an independent, compatible companion book useful to anyone who owns a Yonanas! LEARN HOW TO: - make delicious soft-serve with your Yonanas like a pro! - get your kids to eat healthy desserts - prepare fruit for freezing - combine fruits for perfect results - use additional ingredients besides just fruit - make 101 gourmet-quality soft serve recipes LEARN TO AVOID: - goopy slushy desserts nobody wants to eat - freezer-burned fruits (especially bananas) - bad combinations of fruits (Scroll up and "Look Inside" for a full table of contents) Do you own a frozen fruit treat maker, and are you interested in making delicious soft serve desserts? Then this book is for you! All of our recipes and "how to" tips are designed specifically to be compatible with the Yonanas, and to help you get the most out of this amazing frozen treat maker. Buy today! MONEY-BACK GUARANTEE Free shipping for Prime members ABOUT SIMPLE STEPS(TM) COOKBOOKS Simple Steps Cookbooks are independently published, home kitchen-tested cookbooks which cover a range of diets and cooking-methods. Our team of chefs, writers and enthusiasts love to cook and love testing new kitchen products! Our mission is to help our readers get the most from their cooking journey! This book is not endorsed or authorized by Yonanas. However, the publisher (Simple Steps Cookbooks) stands behind the content of the book to be fully compatible with the Yonanas.
Author: Shawna Holman
Publisher: Fair Winds Press (MA)
ISBN: 0760388652
Category : Cooking
Languages : en
Pages : 210
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Book Description
With A Healthier Home Cook as your accessible guide, set up your kitchen with an eye toward removing toxins, then cook your way through 75+ wholesome recipes.
Author: Joshua S. Yamamoto
Publisher: RosettaBooks
ISBN: 0795352255
Category : Health & Fitness
Languages : en
Pages : 147
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Book Description
100,000 heartbeats a day means a lot of wear and tear over the years. Now two doctors explain how to lower the risk of a stroke as you age. Natural aging leads to artery plaque, high blood pressure, and slower and irregular heartbeats. You can do everything right, but while you can influence some aspects of aging on your own, some you cannot—at least not without your doctor’s help. Fortunately, the biology of aging is no longer mysterious. Heart and blood vessel health is knowable, measurable, and manageable. In You Can Prevent a Stroke, Dr. Joshua Yamamoto and Dr. Kristin Thomas help us understand what we can do, and what we can ask of our doctors, to manage the effects of aging on our circulation so that we do not have a stroke. Drawing on fundamentals learned at The Johns Hopkins Hospital, they offer principles and preventative steps that aren’t one-size-fit-all solutions or magical cures—just solid science to help anyone manage the natural processes that affect us all. Included is information on: · Establishing a relationship with a physician · Knowing the health of your heart · Knowing the health of your arteries · Knowing the regularity of your heartbeat · Knowing if it’s time to take a medicine to prevent plaque in your arteries, and whether you need a pill to prevent a blood clot Strokes can be avoided—and You Can Prevent a Stroke explains how.
Author: Jeni Britton Bauer
Publisher: Artisan Books
ISBN: 1579654363
Category : Cooking
Languages : en
Pages : 225
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Book Description
“Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?
Author: Jeni Britton Bauer
Publisher: Artisan
ISBN: 1579656129
Category : Cooking
Languages : en
Pages : 209
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Book Description
In Jeni’s Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself. Sundae combinations dazzle with bold and inspired sauces, such as Whiskey Caramel and Honey Spiked with Chilies. And Jeni’s crunchy “gravels” (crumbly sundae toppings)—such as Salty Graham Gravel and Everything Bagel Gravel—are unlike toppings anyone has ever seen before. Store-bought ice cream can be used for all the desserts in the book, but it will be hard to resist Jeni’s breakthrough recipes for dairy-free ice cream, frozen custard, and soft-serve. Thirty brand-new flavors, including Cumin & Honey Butterscotch and Extra-Strength Root Beer Ice Cream, attest to the magic of this unique and alluring collection.
