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Author: Andreas Vilcinskas
Publisher: Springer
ISBN: 3642398634
Category : Science
Languages : en
Pages : 201
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Book Description
Utility of Insects for Studying Human Pathogens and Evaluating New Antimicrobial Agents, by Yan Wang, De-Dong Li, Yuan-Ying Jiang and Eleftherios Mylonakis. Galleria Mellonella as a Model Host to Study Gut Microbe Homeostasis and Brain Infection by the Human Pathogen Listeria Monocytogenes, by Krishnendu Mukherjee, Ramya Raju, Rainer Fischer and Andreas Vilcinskas. Drosophila as a Model to Study Metabolic Disorders, by Julia Hoffmann, Renja Romey, Christine Fink and Thomas Roeder. The Fruit Fly Drosophila melanogaster as a Model for Aging Research, by Annely Brandt and Andreas Vilcinskas. Drosophila and the Hallmarks of Cancer, by Theodoulakis Christofi and Yiorgos Apidianakis. The red flour beetle Tribolium castaneum as a model to monitor food safety and functionality, by Stefanie Grünwald, Iris V. Adam, Ana-Maria Gurmai, Ludmila Bauer, Michael Boll, and Uwe Wenzel. Identification and Bioanalysis of Natural Products from Insect Symbionts and Pathogens, by Alexander O. Brachmann and Helge B. Bode. Antiparasitic Peptides, by Jette Pretzel, Franziska Mohring, Stefan Rahlfs and Katja Becker.
Author: Andreas Vilcinskas
Publisher: Springer
ISBN: 3642399029
Category : Science
Languages : en
Pages : 215
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Book Description
Insect derived enzymes – a treasure for white biotechnology and food biotechnology. Insect-derived chitinases. Cellulases from insects. Optimization of Insect Cell Based Protein Production Processes - Expression Systems, Online Monitoring, Scale-Up. Insect antenna-based biosensors for in situ detection of volatiles. Y-linked markers for improved population control of the tephritid fruit fly pest, Anastrepha suspensa. Transgenic Approaches to Western Corn Rootworm Control. Tribolium castaneum as a model for high-throughput RNAi screening. Aphid-proof plants: Biotechnology-based approaches for aphid control.
Author: Andreas Vilcinskas
Publisher: Springer
ISBN: 3642398634
Category : Science
Languages : en
Pages : 201
Get Book Here
Book Description
Utility of Insects for Studying Human Pathogens and Evaluating New Antimicrobial Agents, by Yan Wang, De-Dong Li, Yuan-Ying Jiang and Eleftherios Mylonakis. Galleria Mellonella as a Model Host to Study Gut Microbe Homeostasis and Brain Infection by the Human Pathogen Listeria Monocytogenes, by Krishnendu Mukherjee, Ramya Raju, Rainer Fischer and Andreas Vilcinskas. Drosophila as a Model to Study Metabolic Disorders, by Julia Hoffmann, Renja Romey, Christine Fink and Thomas Roeder. The Fruit Fly Drosophila melanogaster as a Model for Aging Research, by Annely Brandt and Andreas Vilcinskas. Drosophila and the Hallmarks of Cancer, by Theodoulakis Christofi and Yiorgos Apidianakis. The red flour beetle Tribolium castaneum as a model to monitor food safety and functionality, by Stefanie Grünwald, Iris V. Adam, Ana-Maria Gurmai, Ludmila Bauer, Michael Boll, and Uwe Wenzel. Identification and Bioanalysis of Natural Products from Insect Symbionts and Pathogens, by Alexander O. Brachmann and Helge B. Bode. Antiparasitic Peptides, by Jette Pretzel, Franziska Mohring, Stefan Rahlfs and Katja Becker.
Author: Andreas Vilcinskas
Publisher: Springer Science & Business Media
ISBN: 9048196418
Category : Science
Languages : en
Pages : 269
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Book Description
The book provides a fascinating overview about current and sophisticated developments in applied entomology that are powered by molecular biology and that can be summarized under a novel term: insect biotechnology. By analogy with the application of powerful molecular biological tools in medicine (red biotechnology), plant protection (green biotechnology) and industrial processing (white biotechnology), insect biotechnology (yellow biotechnology) provides novel tools and strategies for human welfare and nutrition. Insect Biotechnology has emerged as a prospering discipline with considerable economic potential, and encompasses the use of insect model organisms and insect-derived molecules in medical research as well as in modern plant protection measures.
Author: Dhiraj Kumar
Publisher: Springer Nature
ISBN: 3031267761
Category : Science
Languages : en
Pages : 144
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Book Description
This textbook introduces to the fundamentals and applications of insect biotechnology in a concise manner. Global economically important insects such as silkworm, lac or honey bee are in the focus of this text. The book attempts to address all of the latest developments in this growing field such as application of metagenomics and proteomics in mining for genes and enzymes that could be beneficial in diverse industrial and biomedical applications. Further, insects have been established as suitable tool for the production of transgenic products which is discussed in one dedicated chapter. The book targets students and researchers in molecular biology, biotechnology or entomology who want to get familiar with the emerging field of insect biotechnology.
Author: Arie Altman
Publisher: CRC Press
ISBN: 9781420049275
Category : Technology & Engineering
Languages : en
Pages : 798
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Book Description
This work integrates basic biotechnological methodologies with up-to-date agricultural practices, offering solutions to specific agricultural needs and problems from plant and crop yield to animal husbandry. It presents and evaluates the limitations of classical methodologies and the potential of novel and emergent agriculturally related biotechnologies.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309046858
Category : Medical
Languages : en
Pages : 208
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Book Description
In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food that is difficult to assimilate, preserve food from degradation by noxious organisms, and increase nutritional value through the synthesis of essential amino acids and vitamins. Although "fermented food" has a vaguely distasteful ring, bread, wine, cheese, and yogurt are all familiar fermented foods. Less familiar are gari, ogi, idli, ugba, and other relatively unstudied but important foods in some African and Asian countries. This book reports on current research to improve the safety and nutrition of these foods through an elucidation of the microorganisms and mechanisms involved in their production. Also included are recommendations for needed research.
Author: Roland Ulber
Publisher: Springer
ISBN: 3540456961
Category : Science
Languages : en
Pages : 309
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Book Description
With contributions by numerous experts
Author: Paul Hudson
Publisher: John Wiley & Sons
ISBN: 352782491X
Category : Science
Languages : en
Pages : 560
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Book Description
Unites a biological and a biotechnological perspective on cyanobacteria, and includes the industrial aspects and applications of cyanobacteria Cyanobacteria Biotechnology offers a guide to the interesting and useful features of cyanobacteria metabolism that keeps true to a biotechnology vision. In one volume the book brings together both biology and biotechnology to illuminate the core acpects and principles of cyanobacteria metabolism. Designed to offer a practical approach to the metabolic engineering of cyanobacteria, the book contains relevant examples of how this metabolic "module" is currently being engineered and how it could be engineered in the future. The author includes information on the requirements and real-world experiences of the industrial applications of cyanobacteria. This important book: Brings together biology and biotechnology in order to gain insight into the industrial relevant topic of cyanobacteria Introduces the key aspects of the metabolism of cyanobacteria Presents a grounded, practical approach to the metabolic engineering of cyanobacteria Offers an analysis of the requirements and experiences for industrial cyanobacteria Provides a framework for readers to design their own processes Written for biotechnologists, microbiologists, biologists, biochemists, Cyanobacteria Biotechnology provides a systematic and clear volume that brings together the biological and biotechnological perspective on cyanobacteria.
Author: C. S. K. Mishra
Publisher: I. K. International Pvt Ltd
ISBN: 9380026293
Category : Science
Languages : en
Pages : 385
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Book Description
The book is an excellent compilation of chapters on fruitful applications of Biotechnology. The chapters have been authored by eminent scholars from India and abroad working on diverse disciplines related to Biotechnology. The book is an invaluable source of information on biosensors, microbial surfactants, enzyme immobilization, disease diagnosis, probiotics, protein biotechnology, bioleaching, photonic applications and other biotechnology applications. The book will be very useful for Undergraduate and Postgraduate students, research scholars and faculties in biotechnology, microbiology medical sciences and life sciences.
Author: Dr. Rajendra Sahebrao Magar
Publisher: Academic Guru Publishing House
ISBN: 8197747687
Category : Study Aids
Languages : en
Pages : 241
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Book Description
“Basics of Biochemistry and Biotechnology” provides a thorough introduction to biochemistry and biotechnology, two connected subjects that advance biological sciences and drive technological innovation. The essential ideas of these fields are explained clearly and simply in this book for students, professionals, and enthusiasts. The book opens with a deep look into biochemistry, covering proteins, nucleic acids, lipids, and carbohydrates. It describes how biomolecules participate in metabolic pathways to support life. It sets the framework for understanding how biochemical concepts are implemented by addressing enzyme activity, biochemical energy conversions, and cellular signaling. The book discusses biochemistry’s practical applications in biotechnology. It examines how genetic engineering, bioinformatics, biopharmaceuticals, and environmental biotechnology alter biological systems and species for techno logical improvements. Real-world applications and rising trends show how biotechnology advances are changing industries and solving global problems. “Basics of Biochemistry and Biotechnology” uses pictures, examples, and review questions to simplify and teach. Readers learn theoretical concepts and how to apply them in practice because to its systematic approach. This book is useful for learning biochemistry and biotechnology as a textbook, reference aid, or stepping stone to more advanced study.
