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Author: George Fletcher Bass
Publisher: Texas A&M University Press
ISBN:
Category : History
Languages : en
Pages : 386
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Book Description
This book forms a final report on the underwater excavations I directed at Yassi Ada, Turkey, during the summers of 1961 through 1964 for the University Museum of the University of Pennsylvania. The excavation was the first to have been completed on the floor of the Mediterranean of a wreck with substantial hull remains. This pioneering work required the ingenuity, effort, and generosity of many people and institutions. The seventh- century ship was chosen for primary excavation not only for its lesser depth, which allowed longer working dives, but also because Throckmorton had uncovered traces of its timbers just beneath the sand and because it was more intelligible from the outset: a stack of concreted iron anchors, lying across the cargo at its upper end, suggested the forward part of the ship pointing up the slope, toward Yassi Ada, while a mass of broken terra-cotta tiles and cooking ware suggested the galley--and, presumably, the stern--at the deeper end of the site.
Author: George Fletcher Bass
Publisher: Texas A&M University Press
ISBN:
Category : History
Languages : en
Pages : 386
Get Book Here
Book Description
This book forms a final report on the underwater excavations I directed at Yassi Ada, Turkey, during the summers of 1961 through 1964 for the University Museum of the University of Pennsylvania. The excavation was the first to have been completed on the floor of the Mediterranean of a wreck with substantial hull remains. This pioneering work required the ingenuity, effort, and generosity of many people and institutions. The seventh- century ship was chosen for primary excavation not only for its lesser depth, which allowed longer working dives, but also because Throckmorton had uncovered traces of its timbers just beneath the sand and because it was more intelligible from the outset: a stack of concreted iron anchors, lying across the cargo at its upper end, suggested the forward part of the ship pointing up the slope, toward Yassi Ada, while a mass of broken terra-cotta tiles and cooking ware suggested the galley--and, presumably, the stern--at the deeper end of the site.
Author: Richard A. Gould
Publisher: Cambridge University Press
ISBN: 9780521567893
Category : History
Languages : en
Pages : 378
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Book Description
A review of underwater archaeology offering a clear exposition of new developments in undersea technologies.
Author: Lincoln Paine
Publisher: Vintage
ISBN: 1101970359
Category : History
Languages : en
Pages : 802
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Book Description
A monumental retelling of world history through the lens of the sea—revealing in breathtaking depth how people first came into contact with one another by ocean and river, lake and stream, and how goods, languages, religions, and entire cultures spread across and along the world’s waterways, bringing together civilizations and defining what makes us most human. The Sea and Civilization is a mesmerizing, rhapsodic narrative of maritime enterprise, from the origins of long-distance migration to the great seafaring cultures of antiquity; from Song Dynasty human-powered paddle-boats to aircraft carriers and container ships. Lincoln Paine takes the reader on an intellectual adventure casting the world in a new light, in which the sea reigns supreme. Above all, Paine makes clear how the rise and fall of civilizations can be linked to the sea. An accomplishment of both great sweep and illuminating detail, The Sea and Civilization is a stunning work of history.
Author: George Fletcher Bass
Publisher:
ISBN:
Category : Yassi Island (Turkey)
Languages : en
Pages :
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Book Description
Author: Lillian Ray Martin
Publisher: Texas A&M University Press
ISBN: 9781585440986
Category : Art
Languages : en
Pages : 260
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Book Description
Presents a brief history of Venetian art and then catalogues each known piece of Venetian art that depicts watercraft. Through detailed analysis of these images the author reveals important facts about the construction, rigging, and use of these watercraft.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Rod and Lucinda Heikell
Publisher: Imray, Laurie, Norie and Wilson Ltd
ISBN: 1786791943
Category : Sports & Recreation
Languages : en
Pages : 368
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Book Description
The expanded third edition of this popular cruising guide encompasses the Greek Dodecanese islands and the Turkish coast eastwards from the Samos Strait to Kas and Kekova. Fully illustrated with up to date plans and numerous new photographs, it is packed with all the essential information for getting to the area, formalities and sailing these beautiful cruising grounds. There is a level of further detail to this coverage in terms of anchorages and other destinations than is found in the Heikell’s Greek Waters Pilot and Turkish Waters and Cyprus Pilot. This handy guide also whets the appetite for the local cuisine and culture and gives some historic context to exploration ashore. The fantastic background information with historical and mythological anecdotes gives ... a richness too often missing from bald pilot guides. Royal Cruising Club ... no East Med cruiser will want to sail without a copy. Yachting Monthly
Author: United States Board on Geographic Names
Publisher:
ISBN:
Category : Names, Geographical
Languages : en
Pages : 686
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Book Description
Author: Timothy E. Gregory
Publisher: John Wiley & Sons
ISBN: 1444359975
Category : History
Languages : en
Pages : 481
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Book Description
This revised and expanded edition of the widely-praised A History of Byzantium covers the time of Constantine the Great in AD 306 to the fall of Constantinople in 1453. Expands treatment of the middle and later Byzantine periods, incorporating new archaeological evidence Includes additional maps and photographs, and a newly annotated, updated bibliography Incorporates a new section on web resources for Byzantium studies Demonstrates that Byzantium was important in its own right but also served as a bridge between East and West and ancient and modern society Situates Byzantium in its broader historical context with a new comparative timeline and textboxes
Author: Simon Spalding
Publisher: Rowman & Littlefield
ISBN: 1442227370
Category : Cooking
Languages : en
Pages : 281
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Book Description
Food at Sea: Shipboard Cuisine from Ancient to Modern Times traces the preservation, preparation, and consumption of food at sea, over a period of several thousand years, and in a variety of cultures. The book traces the development of cooking aboard in ancient and medieval times, through the development of seafaring traditions of storing and preparing food on the world’s seas and oceans. Following a largely chronological format, Simon Spalding shows how the raw materials, cooking and eating equipments, and methods of preparation of seafarers have both reflected the shoreside practices of their cultures, and differed from them. The economies of whole countries have developed around foods that could survive long trips by sea, and new technologies have evolved to expand the available food choices at sea. Changes in ship construction and propulsion have compelled changes in food at sea, and Spalding’s book explores these changes in cargo ships, passenger ships, warships, and other types over the centuries in fascinating depth of detail. Selected passages from songs and poems, quotes from seafarers famous and obscure, and new insights into culinary history all add spice to the tale.
