Yan-Kit's Classic Chinese Cookbook PDF Download
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Author: Yan-kit So
Publisher: Penguin
ISBN: 1465439757
Category : Cooking
Languages : en
Pages : 258
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Book Description
Celebrated culinary expert Yan-Kit So combines more than 140 colorful Chinese recipes with a comprehensive, step-by-step visual guide to the ingredients, equipment, and techniques that will help you unlock the door to the classic Chinese kitchen. Demystify the art of Chinese cookery with this excellent visual guide. Step-by-step techniques and images of ingredients and equipment provide you with the foundation to create mouthwatering dishes. Impress your guests with your knowledge of the customs for serving authentic Chinese cuisine, or learn how to make dumplings and other enticing dim-sum recipes. You will see just how simple and rewarding cooking Chinese food can be.
Author: Yan-kit So
Publisher: Penguin
ISBN: 1465439757
Category : Cooking
Languages : en
Pages : 258
Get Book Here
Book Description
Celebrated culinary expert Yan-Kit So combines more than 140 colorful Chinese recipes with a comprehensive, step-by-step visual guide to the ingredients, equipment, and techniques that will help you unlock the door to the classic Chinese kitchen. Demystify the art of Chinese cookery with this excellent visual guide. Step-by-step techniques and images of ingredients and equipment provide you with the foundation to create mouthwatering dishes. Impress your guests with your knowledge of the customs for serving authentic Chinese cuisine, or learn how to make dumplings and other enticing dim-sum recipes. You will see just how simple and rewarding cooking Chinese food can be.
Author: Yan-Kit So
Publisher:
ISBN: 9780868241395
Category : Cooking, Chinese
Languages : en
Pages : 240
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Book Description
Author: Yan-kit So
Publisher: DK Publishing (Dorling Kindersley)
ISBN: 9781405316941
Category : Cooking, Chinese
Languages : en
Pages : 256
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Book Description
Whether you want to cook a quick and nutritious family meal or impress with a spectacular dinner party, Yan-Kit So teaches you how to chop, slice, stir-fry, steam, roast and braise fantastic authentic Chinese food.Find out how to master the equipment and techniques that will enable you to turn exotic ingredients into fabulous food. Try over 140 step-by-step recipes for all kinds of dishes drawn from China's regional culinary traditions, from Sweet and Sour Pork to Cantonese Fire Pot and Bean Curd Puffs, with clear guidance on how to prepare and cook each dish. Get chopping - tasty results guaranteed every time!
Author: Shiu YAN CHAN
Publisher:
ISBN: 9781521234495
Category :
Languages : en
Pages : 144
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Book Description
Learn to prepare traditional Chinese food with this extensive collection of Chinese recipes from Chan Kit's. this classic book has every recipe and cooking method you need to prepare a delicious Chinese food. Chan-Kit's classic Chinese cookbook is a staple for cooking traditional Chinese food. It has step to step instruction, tip and techniques. Chan-Kit's proficiency and expertise in cooking authentic Chinese food makes her the ideal chef to begin a journey in to cooking Chinese food and a trusted ally and guiding you in more expert dishes.
Author: Yan Kit
Publisher:
ISBN: 9780863182358
Category :
Languages : en
Pages :
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Book Description
Author: Yan-kit So
Publisher: Trafalgar Square Publishing
ISBN: 9780333569078
Category : Chinese
Languages : en
Pages : 0
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Book Description
Author: Mary Sia
Publisher: University of Hawaii Press
ISBN: 0824839447
Category : Cooking
Languages : en
Pages : 202
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Book Description
Author: Yan-Kit Martin
Publisher: Random House (NY)
ISBN: 9780394537238
Category : Cooking
Languages : en
Pages : 248
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Book Description
Author: Martin Yan
Publisher: Toronto, Ont. : Doubleday Canada ; Garden City, N.Y. : Doubleday
ISBN:
Category : Cookery, Chinese
Languages : en
Pages : 372
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Book Description
Comprehensive compendium of over 200 Chinese recipes. Lavishly illustrated with diagrams, drawings, cartoons and photos. Also has lots of tips on achieving the best results with Chinese ingredients.
Author: Mai Leung
Publisher: HarperCollins Publishers
ISBN: 9780060914141
Category : Cooking
Languages : en
Pages : 388
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Book Description
