Author:
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 310
Book Description
Yale Forest School News
Author:
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 310
Book Description
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 310
Book Description
Forest Stand Dynamics
Author: Chadwick D. Oliver
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 552
Book Description
Comprehensive book describes the various growth patterns of forests. The purpose is to help silviculturalists and forest managers understand and anticipate how forests grow and respond to intentional manipulations and natural disasters.
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 552
Book Description
Comprehensive book describes the various growth patterns of forests. The purpose is to help silviculturalists and forest managers understand and anticipate how forests grow and respond to intentional manipulations and natural disasters.
Reading the Forested Landscape
Author: Tom Wessels
Publisher: Nature
ISBN: 9780881504200
Category : Nature
Languages : en
Pages : 199
Book Description
Chronicles the forest in New England from the Ice Age to current challenges
Publisher: Nature
ISBN: 9780881504200
Category : Nature
Languages : en
Pages : 199
Book Description
Chronicles the forest in New England from the Ice Age to current challenges
Feasting Wild
Author: Gina Rae La Cerva
Publisher: Greystone Books Ltd
ISBN: 1771645342
Category : Social Science
Languages : en
Pages : 249
Book Description
A New York Times Book Review Summer Reading Selection “Delves into not only what we eat around the world, but what we once ate and what we have lost since then.”—The New York Times Book Review Two centuries ago, nearly half the North American diet was foraged, hunted, or caught in the wild. Today, so-called “wild foods” are becoming expensive luxuries, served to the wealthy in top restaurants. Meanwhile, people who depend on wild foods for survival and sustenance find their lives forever changed as new markets and roads invade the world’s last untamed landscapes. In Feasting Wild, geographer and anthropologist Gina Rae La Cerva embarks on a global culinary adventure to trace our relationship to wild foods. Throughout her travels, La Cerva reflects on how colonialism and the extinction crisis have impacted wild spaces, and reveals what we sacrifice when we domesticate our foods —including biodiversity, Indigenous and women’s knowledge, a vital connection to nature, and delicious flavors. In the Democratic Republic of the Congo, La Cerva investigates the violent “bush meat” trade, tracking elicit delicacies from the rainforests of the Congo Basin to the dinner tables of Europe. In a Danish cemetery, she forages for wild onions with the esteemed staff of Noma. In Sweden––after saying goodbye to a man known only as The Hunter––La Cerva smuggles freshly-caught game meat home to New York in her suitcase, for a feast of “heartbreak moose.” Thoughtful, ambitious, and wide-ranging, Feasting Wild challenges us to take a closer look at the way we eat today, and introduces an exciting new voice in food journalism. “A memorable, genre-defying work that blends anthropology and adventure.”—Elizabeth Kolbert, New York Times-bestselling author of The Sixth Extinction “A food book with a truly original take.”—Mark Kurlansky, New York Times bestselling author of Salt: A World History “An intense and illuminating travelogue... offer[ing] a corrective to the patriarchal white gaze promoted by globetrotting eaters like Anthony Bourdain and Andrew Zimmern. La Cerva combines environmental history with feminist memoir to craft a narrative that's more in tune with recent works by Robin Wall Kimmerer, Helen Macdonald and Elizabeth Rush.”—The Wall Street Journal
Publisher: Greystone Books Ltd
ISBN: 1771645342
Category : Social Science
Languages : en
Pages : 249
Book Description
A New York Times Book Review Summer Reading Selection “Delves into not only what we eat around the world, but what we once ate and what we have lost since then.”—The New York Times Book Review Two centuries ago, nearly half the North American diet was foraged, hunted, or caught in the wild. Today, so-called “wild foods” are becoming expensive luxuries, served to the wealthy in top restaurants. Meanwhile, people who depend on wild foods for survival and sustenance find their lives forever changed as new markets and roads invade the world’s last untamed landscapes. In Feasting Wild, geographer and anthropologist Gina Rae La Cerva embarks on a global culinary adventure to trace our relationship to wild foods. Throughout her travels, La Cerva reflects on how colonialism and the extinction crisis have impacted wild spaces, and reveals what we sacrifice when we domesticate our foods —including biodiversity, Indigenous and women’s knowledge, a vital connection to nature, and delicious flavors. In the Democratic Republic of the Congo, La Cerva investigates the violent “bush meat” trade, tracking elicit delicacies from the rainforests of the Congo Basin to the dinner tables of Europe. In a Danish cemetery, she forages for wild onions with the esteemed staff of Noma. In Sweden––after saying goodbye to a man known only as The Hunter––La Cerva smuggles freshly-caught game meat home to New York in her suitcase, for a feast of “heartbreak moose.” Thoughtful, ambitious, and wide-ranging, Feasting Wild challenges us to take a closer look at the way we eat today, and introduces an exciting new voice in food journalism. “A memorable, genre-defying work that blends anthropology and adventure.”—Elizabeth Kolbert, New York Times-bestselling author of The Sixth Extinction “A food book with a truly original take.”—Mark Kurlansky, New York Times bestselling author of Salt: A World History “An intense and illuminating travelogue... offer[ing] a corrective to the patriarchal white gaze promoted by globetrotting eaters like Anthony Bourdain and Andrew Zimmern. La Cerva combines environmental history with feminist memoir to craft a narrative that's more in tune with recent works by Robin Wall Kimmerer, Helen Macdonald and Elizabeth Rush.”—The Wall Street Journal
Global Resources and the Environment
Author: Chadwick Dearing Oliver
Publisher:
ISBN: 1107172934
Category : Business & Economics
Languages : en
Pages : 547
Book Description
An illustrated overview of the sustainability of natural resources and the social and environmental issues surrounding their distribution and demand.
Publisher:
ISBN: 1107172934
Category : Business & Economics
Languages : en
Pages : 547
Book Description
An illustrated overview of the sustainability of natural resources and the social and environmental issues surrounding their distribution and demand.
Forests Adrift
Author: Charles D. Canham
Publisher: Yale University Press
ISBN: 0300238290
Category : Nature
Languages : en
Pages : 237
Book Description
A captivating analysis of the past, present, and future of northeastern forests and the forces that have shaped them The northeastern United States is one of the most densely forested regions in the country, yet its history of growth, destruction, and renewal are for the most part poorly understood--even by specialists. In this engaging look at both the impermanence and the resilience of the northeastern forest ecosystems, Charles D. Canham provides a synthesis of modern ecological research and explores critical threats that include logging, fire suppression, disease, air pollution, invasive species, and climate change. Providing a historical perspective on how northeastern forests have changed since the arrival of European settlers, Canham also utilizes new theoretical models to predict how these ecosystems will change and adapt to an uncertain future. This is an informed and accessible investigation of an endangered natural landscape that examines the ramifications of the scientific controversies and ethical dilemmas shaping the future of northeastern forests.
Publisher: Yale University Press
ISBN: 0300238290
Category : Nature
Languages : en
Pages : 237
Book Description
A captivating analysis of the past, present, and future of northeastern forests and the forces that have shaped them The northeastern United States is one of the most densely forested regions in the country, yet its history of growth, destruction, and renewal are for the most part poorly understood--even by specialists. In this engaging look at both the impermanence and the resilience of the northeastern forest ecosystems, Charles D. Canham provides a synthesis of modern ecological research and explores critical threats that include logging, fire suppression, disease, air pollution, invasive species, and climate change. Providing a historical perspective on how northeastern forests have changed since the arrival of European settlers, Canham also utilizes new theoretical models to predict how these ecosystems will change and adapt to an uncertain future. This is an informed and accessible investigation of an endangered natural landscape that examines the ramifications of the scientific controversies and ethical dilemmas shaping the future of northeastern forests.
A Better Planet
Author: Daniel C. Esty
Publisher: Yale University Press
ISBN: 030024889X
Category : Nature
Languages : en
Pages : 416
Book Description
A practical, bipartisan call to action from the world’s leading thinkers on the environment and sustainability Sustainability has emerged as a global priority over the past several years. The 2015 Paris Agreement on climate change and the adoption of the seventeen Sustainable Development Goals through the United Nations have highlighted the need to address critical challenges such as the buildup of greenhouse gases in the atmosphere, water shortages, and air pollution. But in the United States, partisan divides, regional disputes, and deep disagreements over core principles have made it nearly impossible to chart a course toward a sustainable future. This timely new book, edited by celebrated scholar Daniel C. Esty, offers fresh thinking and forward-looking solutions from environmental thought leaders across the political spectrum. The book’s forty essays cover such subjects as ecology, environmental justice, Big Data, public health, and climate change, all with an emphasis on sustainability. The book focuses on moving toward sustainability through actionable, bipartisan approaches based on rigorous analytical research.
Publisher: Yale University Press
ISBN: 030024889X
Category : Nature
Languages : en
Pages : 416
Book Description
A practical, bipartisan call to action from the world’s leading thinkers on the environment and sustainability Sustainability has emerged as a global priority over the past several years. The 2015 Paris Agreement on climate change and the adoption of the seventeen Sustainable Development Goals through the United Nations have highlighted the need to address critical challenges such as the buildup of greenhouse gases in the atmosphere, water shortages, and air pollution. But in the United States, partisan divides, regional disputes, and deep disagreements over core principles have made it nearly impossible to chart a course toward a sustainable future. This timely new book, edited by celebrated scholar Daniel C. Esty, offers fresh thinking and forward-looking solutions from environmental thought leaders across the political spectrum. The book’s forty essays cover such subjects as ecology, environmental justice, Big Data, public health, and climate change, all with an emphasis on sustainability. The book focuses on moving toward sustainability through actionable, bipartisan approaches based on rigorous analytical research.
Toxic Communities
Author: Dorceta E. Taylor
Publisher: NYU Press
ISBN: 1479805157
Category : Science
Languages : en
Pages : 356
Book Description
From St. Louis to New Orleans, from Baltimore to Oklahoma City, there are poor and minority neighborhoods so beset by pollution that just living in them can be hazardous to your health. Due to entrenched segregation, zoning ordinances that privilege wealthier communities, or because businesses have found the OCypaths of least resistance, OCO there are many hazardous waste and toxic facilities in these communities, leading residents to experience health and wellness problems on top of the race and class discrimination most already experience. Taking stock of the recent environmental justice scholarship, a Toxic Communities aexamines the connections among residential segregation, zoning, and exposure to environmental hazards. Renowned environmental sociologist Dorceta Taylor focuses on the locations of hazardous facilities in low-income and minority communities and shows how they have been dumped on, contaminated and exposed. Drawing on an array of historical and contemporary case studies from across the country, Taylor explores controversies over racially-motivated decisions in zoning laws, eminent domain, government regulation (or lack thereof), and urban renewal. She provides a comprehensive overview of the debate over whether or not there is a link between environmental transgressions and discrimination, drawing a clear picture of the state of the environmental justice field today and where it is going. In doing so, she introduces new concepts and theories for understanding environmental racism that will be essential for environmental justice scholars. A fascinating landmark study, a Toxic Communities agreatly contributes to the study of race, the environment, and space in the contemporary United States."
Publisher: NYU Press
ISBN: 1479805157
Category : Science
Languages : en
Pages : 356
Book Description
From St. Louis to New Orleans, from Baltimore to Oklahoma City, there are poor and minority neighborhoods so beset by pollution that just living in them can be hazardous to your health. Due to entrenched segregation, zoning ordinances that privilege wealthier communities, or because businesses have found the OCypaths of least resistance, OCO there are many hazardous waste and toxic facilities in these communities, leading residents to experience health and wellness problems on top of the race and class discrimination most already experience. Taking stock of the recent environmental justice scholarship, a Toxic Communities aexamines the connections among residential segregation, zoning, and exposure to environmental hazards. Renowned environmental sociologist Dorceta Taylor focuses on the locations of hazardous facilities in low-income and minority communities and shows how they have been dumped on, contaminated and exposed. Drawing on an array of historical and contemporary case studies from across the country, Taylor explores controversies over racially-motivated decisions in zoning laws, eminent domain, government regulation (or lack thereof), and urban renewal. She provides a comprehensive overview of the debate over whether or not there is a link between environmental transgressions and discrimination, drawing a clear picture of the state of the environmental justice field today and where it is going. In doing so, she introduces new concepts and theories for understanding environmental racism that will be essential for environmental justice scholars. A fascinating landmark study, a Toxic Communities agreatly contributes to the study of race, the environment, and space in the contemporary United States."
Managing the Wild
Author: Charles M. Peters
Publisher: Yale University Press
ISBN: 0300235526
Category : Science
Languages : en
Pages : 209
Book Description
Drawn from ecologist Charles M. Peters’s thirty†‘five years of fieldwork around the globe, these absorbing stories argue that the best solutions for sustainably managing tropical forests come from the people who live in them. As Peters says, “Local people know a lot about managing tropical forests, and they are much better at it than we are.” With the aim of showing policy makers, conservation advocates, and others the potential benefits of giving communities a more prominent conservation role, Peters offers readers fascinating backstories of positive forest interactions. He provides examples such as the Kenyah Dayak people of Indonesia, who manage subsistence orchards and are perhaps the world’s most gifted foresters, and communities in Mexico that sustainably harvest agave for mescal and demonstrate a near†‘heroic commitment to good practices. No forest is pristine, and Peters’s work shows that communities have been doing skillful, subtle forest management throughout the tropics for several hundred years.
Publisher: Yale University Press
ISBN: 0300235526
Category : Science
Languages : en
Pages : 209
Book Description
Drawn from ecologist Charles M. Peters’s thirty†‘five years of fieldwork around the globe, these absorbing stories argue that the best solutions for sustainably managing tropical forests come from the people who live in them. As Peters says, “Local people know a lot about managing tropical forests, and they are much better at it than we are.” With the aim of showing policy makers, conservation advocates, and others the potential benefits of giving communities a more prominent conservation role, Peters offers readers fascinating backstories of positive forest interactions. He provides examples such as the Kenyah Dayak people of Indonesia, who manage subsistence orchards and are perhaps the world’s most gifted foresters, and communities in Mexico that sustainably harvest agave for mescal and demonstrate a near†‘heroic commitment to good practices. No forest is pristine, and Peters’s work shows that communities have been doing skillful, subtle forest management throughout the tropics for several hundred years.
Green to Gold
Author: Daniel C. Esty
Publisher: John Wiley & Sons
ISBN: 0470393742
Category : Business & Economics
Languages : en
Pages : 423
Book Description
From the Publishers Weekly review: "Two experts from Yale tackle the business wake-up-call du jour-environmental responsibility-from every angle in this thorough, earnest guidebook: pragmatically, passionately, financially and historically. Though "no company the authors know of is on a truly long-term sustainable course," Esty and Winston label the forward-thinking, green-friendly (or at least green-acquainted) companies WaveMakers and set out to assess honestly their path toward environmental responsibility, and its impact on a company's bottom line, customers, suppliers and reputation. Following the evolution of business attitudes toward environmental concerns, Esty and Winston offer a series of fascinating plays by corporations such as Wal-Mart, GE and Chiquita (Banana), the bad guys who made good, and the good guys-watchdogs and industry associations, mostly-working behind the scenes. A vast number of topics huddle beneath the umbrella of threats to the earth, and many get a thorough analysis here: from global warming to electronic waste "take-back" legislation to subsidizing sustainable seafood. For the responsible business leader, this volume provides plenty of (organic) food for thought. "
Publisher: John Wiley & Sons
ISBN: 0470393742
Category : Business & Economics
Languages : en
Pages : 423
Book Description
From the Publishers Weekly review: "Two experts from Yale tackle the business wake-up-call du jour-environmental responsibility-from every angle in this thorough, earnest guidebook: pragmatically, passionately, financially and historically. Though "no company the authors know of is on a truly long-term sustainable course," Esty and Winston label the forward-thinking, green-friendly (or at least green-acquainted) companies WaveMakers and set out to assess honestly their path toward environmental responsibility, and its impact on a company's bottom line, customers, suppliers and reputation. Following the evolution of business attitudes toward environmental concerns, Esty and Winston offer a series of fascinating plays by corporations such as Wal-Mart, GE and Chiquita (Banana), the bad guys who made good, and the good guys-watchdogs and industry associations, mostly-working behind the scenes. A vast number of topics huddle beneath the umbrella of threats to the earth, and many get a thorough analysis here: from global warming to electronic waste "take-back" legislation to subsidizing sustainable seafood. For the responsible business leader, this volume provides plenty of (organic) food for thought. "