XVI International Dairy Congress PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download XVI International Dairy Congress PDF full book. Access full book title XVI International Dairy Congress by . Download full books in PDF and EPUB format.
Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 952
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 1062
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 976
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 952
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Dairy processing
Languages : en
Pages : 976
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 962
Get Book Here
Book Description
Author: United States Department of State
Publisher:
ISBN:
Category :
Languages : en
Pages : 752
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 1110
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
Get Book Here
Book Description
Author: Gabriel Vinderola
Publisher: CRC Press
ISBN: 1040042260
Category : Science
Languages : en
Pages : 1279
Get Book Here
Book Description
Through five editions, and since 1993, Lactic Acid Bacteria: Microbiological and Functional Aspects has provided readers with information on how and why fermentation by lactic acid-producing bacteria improves the shelf life, palatability, and nutritive value of perishable foods and also how these microbes have been used as probiotics for decades. Thoroughly updated (with the current lactobacilli taxonomy) and fully revised, with a rearrangement of chapters into four sections, the Sixth Edition covers new findings on health effects, properties, production and stability of LAB as well as regulatory aspects globally. The new edition also addresses the technological use of LAB in various fermentations of food, feed, and beverage and their safety considerations. It also includes the rising concept of postbiotics and discusses new targets such as cognitive function, metabolic health, and respiratory health. Key Features: In 42 chapters, divided into 4 sections, findings are presented on health effects, properties and stability of LAB as well as production of target-specific LAB. Covers the revised ‘Lactobacillus’ taxonomy Addresses novel topics such as postbiotics Presents new discoveries related to the mechanisms of actions of lactic acid bacteria Covers the benefits of LAB in fermentation of dairy, cereal, meat, vegetable and silage, including non-Western traditional fermented foods from Africa and Asia Discusses the less-known role of LAB as food spoilers Reports on the health benefits of LAB on humans and animals Covers the global regulatory framework related to safety and efficacy
Author: United States. Congress Senate
Publisher:
ISBN:
Category :
Languages : en
Pages : 3070
Get Book Here
Book Description
