Xth International Symposium on Apricot Culture

Xth International Symposium on Apricot Culture PDF Author: R. Gul̈can
Publisher:
ISBN:
Category : Apricot
Languages : en
Pages : 666

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Xth International Symposium on Apricot Culture

Xth International Symposium on Apricot Culture PDF Author: R. Gul̈can
Publisher:
ISBN:
Category : Apricot
Languages : en
Pages : 666

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International Symposium on Apricot Culture

International Symposium on Apricot Culture PDF Author: Irene Karayiannis
Publisher:
ISBN: 9789066058910
Category : Apricot
Languages : en
Pages : 396

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IX International Symposium on Apricot Culture

IX International Symposium on Apricot Culture PDF Author: F. Monastra
Publisher:
ISBN:
Category : Apricot
Languages : en
Pages : 352

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IX International Symposium on Apricot Culture

IX International Symposium on Apricot Culture PDF Author:
Publisher:
ISBN:
Category : Apricot
Languages : en
Pages : 360

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XVIth International Symposium on Fruit Tree Virus Diseases

XVIth International Symposium on Fruit Tree Virus Diseases PDF Author: Marina Barba
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 616

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Fifth International Symposium on Temperate Zone Fruits in the Tropics and Subtropics

Fifth International Symposium on Temperate Zone Fruits in the Tropics and Subtropics PDF Author: Ayzin B. Küden
Publisher:
ISBN:
Category : Acclimatization (Plants)
Languages : en
Pages : 456

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Proceedings of the 18th International Symposium on Virus & Virus-like Diseases of Temperate Fruit Crops

Proceedings of the 18th International Symposium on Virus & Virus-like Diseases of Temperate Fruit Crops PDF Author: Michael F. Clark
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 300

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Proceedings of the Vth International Walnut Symposium

Proceedings of the Vth International Walnut Symposium PDF Author: Damiano Avanzato
Publisher:
ISBN:
Category : Walnut
Languages : en
Pages : 572

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Top 100 Food Plants

Top 100 Food Plants PDF Author: Ernest Small
Publisher: NRC Research Press
ISBN: 0660198584
Category : Nature
Languages : en
Pages : 657

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"This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.

Crop Physiology Abstracts

Crop Physiology Abstracts PDF Author:
Publisher:
ISBN:
Category : Plant physiology
Languages : en
Pages : 432

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