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Author: Nancy Weidel
Publisher: Arcadia Publishing
ISBN: 1439647933
Category : Travel
Languages : en
Pages : 128
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Book Description
Wyoming is so closely identified with ranching that it is often known as the Cowboy State. The prosperity associated with the cattle industry drew wealthy investors to Wyoming Territory in the 1870s and early 1880s. They stocked the range with thousands of cows and made considerable fortunes until the harsh winter of 18861887, when the cattle market collapsed. Many of those early ranchers left Wyoming, which opened the door for the establishment of what would become a huge sheep business. During the 1890s and the early decades of the 20th century, the various Homestead Acts drew others to Wyoming in search of a brighter future. As most of Wyomings land was suited for grazing, not farming, smaller ranches began to play a more important role in the states growth. Wyomings Historic Ranches provides a rare glimpse of the cattle baron ranches as well as the more modest operations that are tucked away along remote valleys and streams, not visible to the average visitor or resident of the state.
Author: Nancy Weidel
Publisher: Arcadia Publishing
ISBN: 1439647933
Category : Travel
Languages : en
Pages : 128
Get Book Here
Book Description
Wyoming is so closely identified with ranching that it is often known as the Cowboy State. The prosperity associated with the cattle industry drew wealthy investors to Wyoming Territory in the 1870s and early 1880s. They stocked the range with thousands of cows and made considerable fortunes until the harsh winter of 18861887, when the cattle market collapsed. Many of those early ranchers left Wyoming, which opened the door for the establishment of what would become a huge sheep business. During the 1890s and the early decades of the 20th century, the various Homestead Acts drew others to Wyoming in search of a brighter future. As most of Wyomings land was suited for grazing, not farming, smaller ranches began to play a more important role in the states growth. Wyomings Historic Ranches provides a rare glimpse of the cattle baron ranches as well as the more modest operations that are tucked away along remote valleys and streams, not visible to the average visitor or resident of the state.
Author: Nancy Weidel, Wyoming Department of State Parks and Cultural Resources
Publisher: Arcadia Publishing
ISBN: 1467131490
Category : Business & Economics
Languages : en
Pages : 128
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Book Description
Wyoming is so closely identified with ranching that it is often known as "the Cowboy State." The prosperity associated with the cattle industry drew wealthy investors to Wyoming Territory in the 1870s and early 1880s. They stocked the range with thousands of cows and made considerable fortunes until the harsh winter of 1886-1887, when the cattle market collapsed. Many of those early ranchers left Wyoming, which opened the door for the establishment of what would become a huge sheep business. During the 1890s and the early decades of the 20th century, the various Homestead Acts drew others to Wyoming in search of a brighter future. As most of Wyoming's land was suited for grazing, not farming, smaller ranches began to play a more important role in the state's growth. Wyoming's Historic Ranches provides a rare glimpse of the cattle baron ranches as well as the more modest operations that are tucked away along remote valleys and streams, not visible to the average visitor or resident of the state.
Author: Jefferson Glass
Publisher: Rowman & Littlefield
ISBN: 1493048376
Category : History
Languages : en
Pages : 401
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Book Description
A collage of characters shaped the west of the nineteenth century. Large and powerful cattlemen, backed by eastern and European investors, flooded the prairie with herds often numbering 50-80 thousand head. They had visions of doubling or tripling their money quickly while their cattle grazed on the free grass of the open range. Others, like Martin Gothberg wisely invested in the future of the young frontier. Starting with a humble 160-acre homestead in 1885, he continued to expand and develop a modest ranch that eventually included tens of thousands of acres of deeded land. Gothberg’s story parallels the history of open range cattle ranches, cowboys, roundups, homesteaders, rustlers, sheep men and range wars. It does not end there. As the Second Industrial Revolution escalated in the late 1800s, so did the demand for petroleum products. What began with a demand for beef to feed the hungry cities of the eastern United States fostered the demand for wool to clothe them and graduated into a demand for oil to warm them in winter and fuel the mechanized age of the twentieth century. All were a critical part of shaping American history. Through the lens of this family saga—a part of the history of the West comes to life in the hands of this storyteller and historian.
Author: Ann Chambers Noble
Publisher:
ISBN: 9780984000777
Category :
Languages : en
Pages :
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Book Description
The history of homesteading and Euro-American settlement in Wyoming's Upper Green River Valley.
Author: Judith Hancock de Sandoval
Publisher: University of Nebraska Press
ISBN:
Category : Architectural photography
Languages : en
Pages : 116
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Book Description
Judith Sandoval brings an eye for striking detail and a feeling for the effects of time and habitation to her photographic tour of 450 ranches in sixteen counties in Wyoming. She discovered a dazzling variety of architectural styles in old ranchhouses, bunkhouses, barns, and even chicken coops. Taking in the whole ranching scene, she photographed corrals, machinery, irrigation works, and structures of stone built by German and Scottish immigrants and of logs by Scandinavians. She interviewed hundreds of people who have made their mark on the land, including many descendants of the builders. Some families have operated the same spread for five generations. Historic Ranches of Wyoming takes in such famous working ranches as the Wyoming Hereford Ranch, Careyhurst, the Palette Ranch, the Pitchfork Ranch, and John Kendrick's LX Bar. Among the dude ranches featured are the Seven-D, Eaton's in the Bar BC, and Valley Dude Ranch. In 1986 the Nicolaysen Art Museum in Casper, Wyoming, is mounting a major touring exhibit of Sandoval's photographs. Historic Ranches of Wyoming contains most of the photographs in the exhibition. The book includes an essay by T. A. Larson on the history of ranching in Wyoming and one by Robert Roripaugh about growing up on a ranch near Lander, Wyoming.
Author: Mary Budd Flitner
Publisher: University of Oklahoma Press
ISBN: 0806162228
Category : Biography & Autobiography
Languages : en
Pages : 239
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Book Description
For many outsiders, the word “ranching” conjures romantic images of riding on horseback through rolling grasslands while living and working against a backdrop of breathtaking mountain vistas. In this absorbing memoir of life in the Wyoming high country, Mary Budd Flitner offers a more authentic glimpse into the daily realities of ranch life—and what it takes to survive in the ranching world. Some of Flitner’s recollections are humorous and lighthearted. Others take a darker turn. A modern-day rancher with decades of experience, Mary has dealt with the hardships and challenges that come with this way of life. She’s survived harsh conditions like the “winter of 50 below” and economic downturns that threatened her family’s livelihood. She’s also wrestled with her role as a woman in a profession that doesn’t always treat her as equal. But for all its challenges, Flitner has also savored ranching’s joys, including the ties that bind multiple generations of families to the land. My Ranch, Too begins with the story of her great-grandfather, Daniel Budd, who in 1878 drove a herd of cattle into Wyoming Territory and settled his family in an area where conditions seemed favorable. Four generations later, Mary grew up on this same portion of land, learning how to ride horseback and take care of livestock. When she married Stan, she simply moved from one ranch to another, joining the Flitner family’s Diamond Tail Ranch in Wyoming’s Big Horn Basin. The Diamond Tail is not Mary’s alone to run, as she is quick to acknowledge. Everybody pitches in, even the smallest of children. But when Mary takes the responsibility of gathering a herd of cattle or makes solo rounds at the crack of dawn to check on the livestock, we have no doubt that this is indeed her ranch, too.
Author: Larry K. Brown
Publisher:
ISBN: 9780931271304
Category : Business & Economics
Languages : en
Pages : 125
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Book Description
Larry Brown has Gathered the stories of Wyoming's hog ranches, from Mother Featherlegs' place to the Nine Mile Ranch to the Hog Ranch at Fetterman. These colorful sties were brimming with sin, gunplay, gambling, murder, outlaws, and romance. There, a customer might while away his free time with a shot of rye, a game of faro, and a roll in the crib with a "soiled angel" made passably attractive by loneliness and miles of sage.
Author: Patrick T. Holscher
Publisher: Arcadia Publishing
ISBN: 1625846991
Category : History
Languages : en
Pages : 491
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Book Description
Wyoming might be known as the least populous state, but this land of mountains and prairies is home to enough history to provide an entertaining footnote for each day of the year. On September 6, 1870, Wyoming was the first state to give women the right to vote, and on March 1, 1872, Yellowstone became the world's first National Park. JCPenney opened its doors in Kemmerer on April 14, 1902, while May 1, 1883, marks Buffalo Bill Cody's very first Wild West Show. Join Pat Holscher on a day-by-day look at some of the Equality State's most fascinating factoids.
Author: Tom Rea
Publisher:
ISBN: 9781941052662
Category :
Languages : en
Pages : 0
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Book Description
The Hole in the Wall country of Wyoming's Bighorn Mountains is well known to history buffs steeped in Butch Cassidy lore, but for millennia it's been a crossroads for all kinds of people. The name refers to a break or "hole" in a wall of red sandstone, 40 miles long. Where the Middle Fork of Powder River breaches the Red Wall lies the Hole in the Wall Ranch. This is the story of the land, the people, and the ranch itself-a history of Wyoming and the West, centered around one dramatic place.
Author: Nancy Heyl Ruskowsky
Publisher:
ISBN: 9781932636475
Category : History
Languages : en
Pages : 316
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Book Description
This is the history of the Two Dot, at one time recognized by many as the largest ranch in the world. So begins the story of a unique part of the vast landscape of the state of Wyoming, a privately held piece of paradise that has changed hands and purpose over the years through the efforts of the settlers, homesteaders, managers, employees, and owners who have called it home since the last quarter of the nineteenth century. There is no doubt that the Two Dot has also left its mark on those whose contact has been brief from John Coulter after he and Corps of Discovery had succeeded in reaching the shores of the Pacific, to Chief Joseph, whose attempt to lead his people to safety in Canada took him through what would become Two Dot lands, and to the many cooks, cowboys, hunters, travelers and guests who have experienced Two Dot¿s grandure. While some moved on, others remained in the area and their stories and memories and those of their families are recorded here, along with more than 100 historic photos, all helping us to understand the breadth and depth of the soul of one of the most remarkable places on earth.
