Wyoming Nutrition Education and Training Resource Guide PDF Download
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Author: Wyoming. Department of Education
Publisher:
ISBN:
Category : Educational films
Languages : en
Pages :
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Book Description
Author: Wyoming. Department of Education
Publisher:
ISBN:
Category : Educational films
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 836
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Book Description
Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 284
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Book Description
Abstract: A bibliography of resources for educating and training teachers, school foodservice personnel, and students in nutritional principles covers nutrition education materials developed in the US Nutrition Education and Training (NET) Program as well as citations to literature about the program. A total of 445 citations are grouped according to 17 audience levels (e.g., primary grades (K-3); postsecondary education; foodservice training;adult education), with each citation containing an informative, nonevaluative abstract, a format description, and a Food and Nutrition Information Center (FNIC) number. Alisting of names and addresses of regional and state NET coordinators and title, language, and state indices are appended. (wz).
Author: California Department of Education
Publisher:
ISBN: 9780801117145
Category :
Languages : en
Pages :
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Book Description
Guide for nutrition resources for California public school
Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 1032
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Book Description
Author: Indiana State Board of Health
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 164
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Book Description
Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 154
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Book Description
Author: Library of Congress. Exchange and Gift Division
Publisher:
ISBN:
Category : State government publications
Languages : en
Pages : 748
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Book Description
June and Dec. issues contain listings of periodicals.
Author: Oregon. Child Nutrition Program
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 35
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Book Description
Author:
Publisher:
ISBN:
Category : Breastfeeding
Languages : en
Pages : 152
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Book Description
Abstract: A resource guide lists evaluated nutrition education materials available nationwide with special emphasis for the Women, Infants, and Children and the Commodity Supplementary Foods Programs. The format is designed to assist selecting, acquiring, and developing materials accurate and appropriate for WIC/CSFP participants. Every entry consists of an abstract, descriptors, and an appraisal, plus information on format, cost, and availability; a reading level based on Edward Fry's "Readability Formula that Saves Time" is given for most printed materials listed. Two appendices provide the guidelines used to evaluate the materails and the evaluation work sheets. (kbc).
