Author: Marjorie Heid
Publisher:
ISBN:
Category : Bulgur
Languages : en
Pages : 108
Book Description
WURLD Wheat in Foods of Many Lands
Author: Marjorie Heid
Publisher:
ISBN:
Category : Bulgur
Languages : en
Pages : 108
Book Description
Publisher:
ISBN:
Category : Bulgur
Languages : en
Pages : 108
Book Description
Wurld Wheat in Foods of Many Lands (Classic Reprint)
Author: Marjorie Heid
Publisher: Forgotten Books
ISBN: 9781396565274
Category : Cooking
Languages : en
Pages : 112
Book Description
Excerpt from Wurld Wheat in Foods of Many Lands Blueberry wurld Wheat Muffins Chinese Mantou with wurld Wheat date-nut wurld Wheat Muffins. Nutty wurld Wheat Muffins. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9781396565274
Category : Cooking
Languages : en
Pages : 112
Book Description
Excerpt from Wurld Wheat in Foods of Many Lands Blueberry wurld Wheat Muffins Chinese Mantou with wurld Wheat date-nut wurld Wheat Muffins. Nutty wurld Wheat Muffins. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
WURLD Wheat in Foods of Many Lands
Author: Marjorie Heid
Publisher:
ISBN:
Category : Bulgur
Languages : en
Pages : 116
Book Description
Publisher:
ISBN:
Category : Bulgur
Languages : en
Pages : 116
Book Description
ARS-74
Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 116
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 116
Book Description
Role of Wheat in World's Food Supply
Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 150
Book Description
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 150
Book Description
Role of Wheat in the World's Food Supply
Author:
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 156
Book Description
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 156
Book Description
Amber Waves
Author: Catherine Zabinski
Publisher: University of Chicago Press
ISBN: 022655595X
Category : Science
Languages : en
Pages : 255
Book Description
A biography of a staple grain we often take for granted, exploring how wheat went from wild grass to a world-shaping crop. At breakfast tables and bakeries, we take for granted a grain that has made human civilization possible, a cereal whose humble origins belie its world-shaping power: wheat. Amber Waves tells the story of a group of grass species that first grew in scattered stands in the foothills of the Middle East until our ancestors discovered their value as a source of food. Over thousands of years, we moved their seeds to all but the polar regions of Earth, slowly cultivating what we now know as wheat, and in the process creating a world of cuisines that uses wheat seeds as a staple food. Wheat spread across the globe, but as ecologist Catherine Zabinski shows us, a biography of wheat is not only the story of how plants ensure their own success: from the earliest bread to the most mouthwatering pasta, it is also a story of human ingenuity in producing enough food for ourselves and our communities. Since the first harvest of the ancient grain, we have perfected our farming systems to grow massive quantities of food, producing one of our species’ global mega crops—but at a great cost to ecological systems. And despite our vast capacity to grow food, we face problems with undernourishment both close to home and around the world. Weaving together history, evolution, and ecology, Zabinski’s tale explores much more than the wild roots and rise of a now-ubiquitous grain: it illuminates our complex relationship with our crops, both how we have transformed the plant species we use as food, and how our society—our culture—has changed in response to the need to secure food sources. From the origins of agriculture to gluten sensitivities, from our first selection of the largest seeds from wheat’s wild progenitors to the sequencing of the wheat genome and genetic engineering, Amber Waves sheds new light on how we grow the food that sustains so much human life.
Publisher: University of Chicago Press
ISBN: 022655595X
Category : Science
Languages : en
Pages : 255
Book Description
A biography of a staple grain we often take for granted, exploring how wheat went from wild grass to a world-shaping crop. At breakfast tables and bakeries, we take for granted a grain that has made human civilization possible, a cereal whose humble origins belie its world-shaping power: wheat. Amber Waves tells the story of a group of grass species that first grew in scattered stands in the foothills of the Middle East until our ancestors discovered their value as a source of food. Over thousands of years, we moved their seeds to all but the polar regions of Earth, slowly cultivating what we now know as wheat, and in the process creating a world of cuisines that uses wheat seeds as a staple food. Wheat spread across the globe, but as ecologist Catherine Zabinski shows us, a biography of wheat is not only the story of how plants ensure their own success: from the earliest bread to the most mouthwatering pasta, it is also a story of human ingenuity in producing enough food for ourselves and our communities. Since the first harvest of the ancient grain, we have perfected our farming systems to grow massive quantities of food, producing one of our species’ global mega crops—but at a great cost to ecological systems. And despite our vast capacity to grow food, we face problems with undernourishment both close to home and around the world. Weaving together history, evolution, and ecology, Zabinski’s tale explores much more than the wild roots and rise of a now-ubiquitous grain: it illuminates our complex relationship with our crops, both how we have transformed the plant species we use as food, and how our society—our culture—has changed in response to the need to secure food sources. From the origins of agriculture to gluten sensitivities, from our first selection of the largest seeds from wheat’s wild progenitors to the sequencing of the wheat genome and genetic engineering, Amber Waves sheds new light on how we grow the food that sustains so much human life.
Role of Wheat in World's Food Supply
Author:
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 156
Book Description
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 156
Book Description
The Role of the Export-Import Bank and Export Controls in U.S. International Economic Policy
Author: United States. Congress. Senate. Committee on Banking, Housing, and Urban Affairs. Subcommittee on International Finance
Publisher:
ISBN:
Category : Export controls
Languages : en
Pages : 758
Book Description
Publisher:
ISBN:
Category : Export controls
Languages : en
Pages : 758
Book Description
Wheat and Wheat Foods Research, Education, and Promotion Act
Author: United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Research and General Legislation
Publisher:
ISBN:
Category : Wheat trade
Languages : en
Pages : 122
Book Description
Publisher:
ISBN:
Category : Wheat trade
Languages : en
Pages : 122
Book Description