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Author: Scott Rao
Publisher:
ISBN: 9781615849857
Category : Coffee brewing
Languages : en
Pages : 99
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Book Description
Author: Scott Rao
Publisher:
ISBN: 9781615849857
Category : Coffee brewing
Languages : en
Pages : 99
Get Book Here
Book Description
Author: James Hoffmann
Publisher: Mitchell Beazley
ISBN: 1784725714
Category : Cooking
Languages : en
Pages : 447
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Book Description
The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian 'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.' - Susy Atkins, The Telegraph For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.
Author:
Publisher:
ISBN: 9780998771700
Category :
Languages : en
Pages : 453
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Book Description
Craft of coffee roasting - from green beans to business
Author: Scott Rao
Publisher:
ISBN: 9781495118197
Category : Coffee
Languages : en
Pages : 89
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Book Description
Author:
Publisher: AuthorHouse
ISBN: 1463444931
Category :
Languages : en
Pages : 141
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Book Description
Author: Susan Zimmer
Publisher: Andrews McMeel Publishing
ISBN: 1449460119
Category : Cooking
Languages : en
Pages : 244
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Book Description
* I Love Coffee! features over 100 easy-to-make coffee drinks, including the Black Forest Latte, Sugar-Free Java Chai Latte, Iced Orange Mochaccino, Tiramisú Martini, and Candy Cane Latte. * I Love Coffee! brings the passion for coffee into your home with a creative variety of hot and cold drinks. It is the ultimate how-to handbook for the 111 million coffee drinkers in North America. Now coffee lovers can make delicious cappuccinos, cold coffee quenchers, decadent coffee desserts, and classy coffee martinis year-round using simple techniques with gourmet results in this indispensable coffee guide and cookbook. In I Love Coffee! coffee connoisseur Susan Zimmer shares expert advice and techniques, from how to brew the perfect cup and how to make a basic cappuccino without a machine to a World Barista Latte Art Champion's tips for making masterful latte art designs. It is brimful with a wealth of coffee understanding from the "ground" up, from bean to cup, including international coffees and brewing techniques best suited to a variety of preferences, all topped off with plenty of problem-solving tips and delectable full-color photographs.
Author: Scott Rao
Publisher:
ISBN: 9781792327759
Category :
Languages : en
Pages :
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Book Description
Author: Ron DeMiglio
Publisher: Kregel Publications
ISBN: 0825444659
Category : Humor
Languages : en
Pages : 171
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Book Description
When many Christians take a long, hard look at the lives of the spiritual elite in America, they want to shout, “I don’t want to be like that!” Ron DeMiglio knows how they feel and he’s not afraid to do the shouting--even when those shouts are sometimes directed at himself. Coffee, the World, and Jesus is a collection of mildly contrarian musings from this international coffee businessman who happens to love Jesus. In these humorous vignettes about the relational, flawed, unwavering faith Ron clings to, readers will find glimmers of their own daily struggles to reflect Christ in a fallen world. For the religiously cautious, the disillusioned, and jaded followers of Christianity, this is a refreshing look at how God reveals Himself to be so much bigger than politics, dogmas, or western influences. Ron’s sidesplitting series of stories about how he found his spiritual groove smack-dab in the middle of his God-breathed, coffee-scented uniqueness will appeal to readers looking for a quick bite of spiritual growth with their next latte.
Author: Jack Canfield
Publisher: Simon and Schuster
ISBN: 1453275843
Category : Self-Help
Languages : en
Pages : 192
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Book Description
This delectable collection of stories is full of interesting facts and anecdotes about coffee's history and culture, how a bean goes from field to cup, and the many varieties available.
Author: Felicity Hart
Publisher: Summersdale
ISBN: 1837992401
Category : Cooking
Languages : en
Pages : 201
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Book Description
Prepare to take your love of coffee to the next level with this richly aromatic tour of the world's favourite drink, from bean to cup and beyond Happiness comes in all shapes and sizes: espresso, cortado, flat white, latte, cappuccino... We wake up and smell it. We crave it when we're sleepy. We take deep lungfuls of its rich aroma when we buy a new bag of it. We put it in cakes, cocktails and just about every other type of food imaginable. But most of all, we rely on it to punctuate our day with a caffeine hit and a small burst of all its delicious flavours. In this homage to the coffee bean you will: - Learn how coffee was discovered, how it is grown and how it is turned into our favourite drink - Discover everything you wanted to know about different beans, roasting styles and brewing techniques - Take a barista training course from the comfort of your own kitchen, with top tips on making the perfect brew at home - Get to grips with modern developments in the coffee world, such as nitro, cold brew, proffee and snapchilled coffee - Try out delicious coffee-based recipes, from flavoured lattes and iced coffees to coffee fudge, tiramisu, homemade syrups and espresso martinis The only thing this book doesn't contain is caffeine - you'll have to make a fresh cup of joe for that.
