Impacts of International Wheat Breeding Research in the Developing World, 1988-2002 PDF Download
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Author: Maximina A. Lantican
Publisher: CIMMYT
ISBN: 970648129X
Category : National agricultural research systems
Languages : en
Pages : 65
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Book Description
Author: Maximina A. Lantican
Publisher: CIMMYT
ISBN: 970648129X
Category : National agricultural research systems
Languages : en
Pages : 65
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Book Description
Author:
Publisher:
ISBN:
Category : Wheat trade
Languages : en
Pages : 60
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Book Description
Author: J. Reeves
Publisher: CIMMYT
ISBN: 9789706480842
Category : Plant breeders
Languages : en
Pages : 180
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Book Description
Author: Paul W. Heisey
Publisher: CIMMYT
ISBN: 9706480900
Category : Wheat
Languages : en
Pages : 81
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Book Description
Author: Om Prakash Gupta
Publisher: CRC Press
ISBN: 1000923495
Category : Technology & Engineering
Languages : en
Pages : 453
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Book Description
Globally, significant work has been done to enhance our current understanding of the nutritional and anti-nutritional properties, processing, storage, bioactivity, and product development of wheat, opening new frontiers for further improvement. Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development addresses the topics associated with the advances in understanding the wheat biochemical, nutritional, and rheological quality. Improving crop varieties by either conventional breeding or transgenic methods to obtain nutritionally enhanced crops has the advantage of making a one-time investment in research and development to have sustainable products. Features: Includes topics associated with the nutritional composition and anti-nutritional properties Addresses the effects of different processing technologies on flour yield and end products Reviews the effects of storage on nutritional, baking and rheological quality, organoleptic quality, etc. Processing and storage technologies have impacted the nutritional quality and the bioavailability of nutrients in wheat. Due to its peculiar grain protein composition, especially gluten protein, wheat has extensive usage in making numerous end products, eaten round the clock. Researchers have demonstrated a significant effect of alteration of flour-processing technologies on the rheological quality of end products. This book provides a holistic understanding and covers recent developments of wheat science under one umbrella. Emphasis is placed on current trends and advances in nutritional and anti-nutritional properties, processing, storage, bioactivity, and product development. Additionally, efforts have been made to compile the available information on the application of different ingredients of wheat in the industry and pharma sectors.
Author: Cimmyt
Publisher: CIMMYT
ISBN: 9789686127911
Category :
Languages : en
Pages : 60
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Book Description
The wheat breeding industry in developing countries: an analysis of investments and impacts; The current world wheat situation; Selected wheat statistics.
Author: M. Ashraf
Publisher: CRC Press
ISBN: 1482293609
Category : Science
Languages : en
Pages : 760
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Book Description
Gain a better understanding of the genetic and physiological bases of stress response and stress tolerance as part of crop improvement programs Abiotic Stresses: Plant Resistance Through Breeding and Molecular Approaches explores innovative methods for breeding new varieties of major crops with resistance to environmental stresses that l
Author: Derek Byerlee
Publisher: CIMMYT
ISBN: 9789686127935
Category : National agricultural research systems
Languages : en
Pages : 108
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Book Description
Author:
Publisher:
ISBN:
Category : Wheat trade
Languages : en
Pages : 68
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Book Description
Author: Manjit S. Kang
Publisher: CRC Press
ISBN: 1482282917
Category : Nature
Languages : en
Pages : 241
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Book Description
Understand sustainable development from economic, ecological, and social perspectives As world population continues to increase, the need grows for a safe, sustainable supply of food. Agricultural and Environmental Sustainability: Considerations for the Future provides the latest research results and vital information on the process of p
