World Sugar Markets in a State of Flux

World Sugar Markets in a State of Flux PDF Author: Simon Harris
Publisher:
ISBN:
Category : Sugar Trade Commonwealth of Nations
Languages : en
Pages : 93

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Book Description

World Sugar Markets in a State of Flux

World Sugar Markets in a State of Flux PDF Author: Simon Harris
Publisher:
ISBN:
Category : Sugar Trade Commonwealth of Nations
Languages : en
Pages : 93

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Book Description


World sugar markets in a state of flux, by S. Harris and I. Smith

World sugar markets in a state of flux, by S. Harris and I. Smith PDF Author: Simon Harris
Publisher:
ISBN:
Category : Sugar trade
Languages : en
Pages :

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World Sugar Markets in a State of Flux

World Sugar Markets in a State of Flux PDF Author: Simon Harris
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 114

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Book Description


The World Sugar Market

The World Sugar Market PDF Author: Sergey Gudoshnikov
Publisher: Elsevier
ISBN: 1845690044
Category : Business & Economics
Languages : en
Pages : 342

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Book Description
Since the first book published by Woodhead on the global sugar business (The international sugar trade) was released in 1996, the world sugar market has undergone fundamental change. Over the past decade the industry’s key economic and policy drivers have created a new regional distribution of sugar production that has had an enormous impact on the price finding process as well as changing the type of sugar on offer to the world market. Brazil has become a dominant supplier whilst Cuba’s production has collapsed to the pre World War One level; Russia has become the world’s greatest importer and structural surpluses have seen stocks rise to historic highs and the world price fall to a level below the production costs of some of the most competitive exporters. The world sugar market focuses on these changes by identifying, describing and assessing the key industry drivers and their future potential impact on the market. Part one provides an overview – covering the history of sugar production and consumption, cultivation of beet and cane and the current state of the market for sugar and alternative sweeteners. Part two focuses on identifying, describing and assessing the key market drivers, both economic and political, on sugar demand. Part is devoted to a similar analysis of sugar supply, whilst part four covers the future for the sugar markets. The world sugar market is aimed at a wide audience from the sugar specialist looking for in-depth information on a specific topic to the newcomer needing to gain an overview of the current state-of-play and future for the world sugar market. The book is published in collaboration with the International Sugar Organization whose statistics and studies are used extensively throughout. Provides a comprehensive overview of this complex and rapidly changing business Written by three of the world’s leading authorities on the global sugar industry and its economics Includes data from the International sugar Organization

Report on World Sugar Supply and Demand, 1980 and 1985

Report on World Sugar Supply and Demand, 1980 and 1985 PDF Author: United States. Foreign Agricultural Service
Publisher:
ISBN:
Category : Business forecasting
Languages : en
Pages : 316

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Book Description


Sugar and the Making of International Trade Law

Sugar and the Making of International Trade Law PDF Author: Michael Fakhri
Publisher: Cambridge University Press
ISBN: 1316123561
Category : Law
Languages : en
Pages : 279

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Book Description
This book traces the changing meanings of free trade over the past century through three sugar treaties and their concomitant institutions. The 1902 Brussels Convention is an example of how free trade buttressed the British Empire. The 1937 International Sugar Agreement is a story of how a group of Cubans renegotiated their state's colonial relationship with the US through free trade doctrine and the League of Nations. In addition, the study of the 1977 International Sugar Agreement maps the world of international trade law through a plethora of institutions such as the ITO, UNCTAD, GATT and international commodity agreements - all against the backdrop of competing Third World agendas. Through a legal study of free trade ideas, interests and institutions, this book highlights how the line between the state and market, domestic and international, and public and private is always a matter of contest.

The World Sugar Market

The World Sugar Market PDF Author: Ron Lord
Publisher:
ISBN:
Category : Sugar trade
Languages : en
Pages : 88

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Implications of World Sugar Markets, Policies, and Production Costs for U.S. Sugar

Implications of World Sugar Markets, Policies, and Production Costs for U.S. Sugar PDF Author: Frederic L. Hoff
Publisher:
ISBN:
Category : Sugar trade
Languages : en
Pages : 44

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Book Description
Extract: Most of the major sugar producing and exporting countries, including the United States, have adopted national policies to protect domestic producers from the periodic price depressions. U.S. sugar production costs are above both current world sugar prices and the prices at which the major cane sugar exporters can operate profitably. Consequently, the U.S. sugar industry cannot now compete in an open domestic sweetener market without upheaval in its production and processing sectors, unless it receives Government assistance on a continuing basis.

Marketing Problems of Sugar at the Hemisphere and World Levels

Marketing Problems of Sugar at the Hemisphere and World Levels PDF Author: Organization of American States. Group of Experts on Sugar
Publisher:
ISBN:
Category : Sugar trade
Languages : en
Pages : 80

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Book Description


The Making of a Sugar Giant

The Making of a Sugar Giant PDF Author: Philippe Chalmin
Publisher: Taylor & Francis
ISBN: 9783718604340
Category : Business & Economics
Languages : en
Pages : 1136

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Book Description
First Published in 1990. Routledge is an imprint of Taylor & Francis, an informa company.