World Encyclopedia of Cities: North America (United States N-Z and Canada) PDF Download
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Author: George Thomas Kurian
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 588
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Book Description
The entry for each city includes a map of the city, basic data, and information about environment, weather, population, ethnic composition, government, public finance, economy, labor, education, libraries, health, transportation, housing, crime, religion, media, and travel and tourism.
Author: George Thomas Kurian
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 588
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Book Description
The entry for each city includes a map of the city, basic data, and information about environment, weather, population, ethnic composition, government, public finance, economy, labor, education, libraries, health, transportation, housing, crime, religion, media, and travel and tourism.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 832
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Book Description
Author: Hugh Chisholm
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 1016
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Book Description
Author: Roger W. Caves
Publisher: Taylor & Francis
ISBN: 0415252253
Category : Cities and towns
Languages : en
Pages : 597
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Book Description
A first-class work of reference that will be both an essential resource for independent study as well as a useful aid in teaching: a solid but also provocative starting point for wider exploration of the city.
Author: Ali Farazmand
Publisher: Springer Nature
ISBN: 3030662527
Category : Law
Languages : en
Pages : 13623
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Book Description
This global encyclopedic work serves as a comprehensive collection of global scholarship regarding the vast fields of public administration, public policy, governance, and management. Written and edited by leading international scholars and practitioners, this exhaustive resource covers all areas of the above fields and their numerous subfields of study. In keeping with the multidisciplinary spirit of these fields and subfields, the entries make use of various theoretical, empirical, analytical, practical, and methodological bases of knowledge. Expanded and updated, the second edition includes over a thousand of new entries representing the most current research in public administration, public policy, governance, nonprofit and nongovernmental organizations, and management covering such important sub-areas as: 1. organization theory, behavior, change and development; 2. administrative theory and practice; 3. Bureaucracy; 4. public budgeting and financial management; 5. public economy and public management 6. public personnel administration and labor-management relations; 7. crisis and emergency management; 8. institutional theory and public administration; 9. law and regulations; 10. ethics and accountability; 11. public governance and private governance; 12. Nonprofit management and nongovernmental organizations; 13. Social, health, and environmental policy areas; 14. pandemic and crisis management; 15. administrative and governance reforms; 16. comparative public administration and governance; 17. globalization and international issues; 18. performance management; 19. geographical areas of the world with country-focused entries like Japan, China, Latin America, Europe, Asia, Africa, the Middle East, Russia and Eastern Europe, North America; and 20. a lot more. Relevant to professionals, experts, scholars, general readers, researchers, policy makers and manger, and students worldwide, this work will serve as the most viable global reference source for those looking for an introduction and advance knowledge to the field.
Author: John E. Oliver
Publisher: Springer Science & Business Media
ISBN: 1402032641
Category : Science
Languages : en
Pages : 873
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Book Description
Today, given the well-publicized impacts of events such as El Niño, there is an unequaled public awareness of how climate affects the quality of life and environment. Such awareness has created an increasing demand for accurate climatological information. This information is now available in one convenient, accessible source, the Encyclopedia of World Climatology. This comprehensive volume covers all the main subfields of climatology, supplies information on climates in major continental areas, and explains the intricacies of climatic processes. The level of presentation will meet the needs of specialists, university students, and educated laypersons. A successor to the 1986 Encyclopedia of Climatology, this compendium provides a clear explanation of current knowledge and research directions in modern climatology. This new encyclopedia emphasizes climatological developments that have evolved over the past twenty years. It offers more than 200 informative articles prepared by 150 experts on numerous subjects, ranging from standard areas of study to the latest research studies. The relationship between climatology and both physical and social science is fully explored, as is the significance of climate for our future well-being. The information is organized for speedy access. Entries are conveniently arranged in alphabetical order, thoroughly indexed, and cross-referenced. Every entry contains useful citations to additional source materials. The Editor John E. Oliver is Professor Emeritus at Indiana State University. He holds a B.Sc. from London University, and a MA and Ph.D from Columbia University. He taught at Columbia University and then at Indiana State where he was formerly Chair of the Geography-Geology Department, and Assoc iate Dean, College of Arts and Sciences. He has written many books and journal articles in Climatology, Applied Climatology and Physical Geography.
Author: DAVID LEVINSON
Publisher: SAGE
ISBN: 0761925988
Category : Business & Economics
Languages : en
Pages : 2045
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Book Description
The Encyclopedia of Community is a major four volume reference work that seeks to define one of the most widely researched topics in the behavioural and social sciences. Community itself is a concept, an experience, and a central part of being human. This pioneering major reference work seeks to provide the necessary definitions of community far beyond the traditional views.
Author:
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 336
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Book Description
Author: John F. Mariani
Publisher: Bloomsbury Publishing USA
ISBN: 1620401614
Category : Cooking
Languages : en
Pages : 1092
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Book Description
First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 1990s, it is now back in a handsome, fully illustrated revised and expanded edition that catches readers up on more than a decade of culinary evolution and innovation: from the rise of the Food Network to the local food craze; from the DIY movement, with sausage stuffers, hard cider brewers, and pickle makers on every Brooklyn or Portland street corner; to the food truck culture that proliferates in cities across the country. Whether high or low food culture, there's no question American food has changed radically in the last fourteen years, just as the market for it has expanded exponentially. In addition to updates on food trends and other changes to American gastronomy since 1999, for the first time the Encyclopedia of American Food and Drink will include biographical entries, both historical and contemporary, from Fanny Farmer and Julia Child to the Galloping Gourmet and James Beard to current high-profile players Mario Batali and Danny Meyer, among more than one hundred others. And no gastronomic encyclopedia would be complete without recipes. Mariani has included five hundred classics, from Hard Sauce to Scrapple, Baked Alaska to Blondies. An American Larousse Gastronomique, John Mariani's completely up-to-date encyclopedia will be a welcome acquisition for a new generation of food lovers.
![Food Cultures of the World Encyclopedia [4 volumes] PDF](https://books.google.com/books/content/images/frontcover/p7rOEAAAQBAJ?fife=w80-h100)
Author: Ken Albala
Publisher: Bloomsbury Publishing USA
ISBN: 0313376271
Category : Social Science
Languages : en
Pages : 1566
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Book Description
This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.
