World Dairy Situation

World Dairy Situation PDF Author:
Publisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 484

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Book Description

World Dairy Situation

World Dairy Situation PDF Author:
Publisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 484

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Book Description


Dairy Situation

Dairy Situation PDF Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 304

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Book Description


The Dairy Situation

The Dairy Situation PDF Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 448

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Book Description


OECD-FAO Agricultural Outlook 2020-2029

OECD-FAO Agricultural Outlook 2020-2029 PDF Author: OECD
Publisher: OECD Publishing
ISBN: 9264582959
Category :
Languages : en
Pages : 330

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Book Description
The OECD-FAO Agricultural Outlook 2020-2029 is a collaborative effort of the Organisation for Economic Co-operation Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations, incorporating expertise from collaborating member countries and international commodity organisations. It provides market projections for national, regional and global supply and demand of major agricultural commodities, biofuel and fish.

The World Dairy Situation

The World Dairy Situation PDF Author:
Publisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 56

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The World Dairy Situation - International Dairy Federation

The World Dairy Situation - International Dairy Federation PDF Author:
Publisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 60

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Dairy Statistics

Dairy Statistics PDF Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 112

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Dairy Situation

Dairy Situation PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 800

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Book Description


Agricultural Value Chains in India

Agricultural Value Chains in India PDF Author: Ashok Gulati
Publisher: Springer Nature
ISBN: 9813342684
Category : Business & Economics
Languages : en
Pages : 324

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Book Description
This open access book provides a clear holistic conceptual framework of CISS-F (competitiveness, inclusiveness, sustainability, scalability and access to finance) to analyse the efficiency of value chains of high value agricultural commodities in India. It is based on the understanding that agriculture is an integrated system that connects farming with logistics, processing and marketing. Farmer’s welfare being central to any agricultural policy makes it very pertinent to study how a value chain works and can be strengthened further to realize this policy goal. This book adds value to the existing research by studying the value chains end-to-end across a wide spectrum of agricultural commodities with the holistic lens of CISS-F. It is not enough that a value chain is competitive but not inclusive or it is competitive and inclusive but not sustainable. The issue of scalability is very critical to achieve macro gains in terms of greater farmer outreach and sectoral growth. The research undertaken here brings out some very useful insights for policymaking in terms of what needs to be done better to steer the agricultural value chains towards being more competitive, inclusive, sustainable and scalable. The value chain specific research findings help draw very nuanced policy recommendations as well as present a big picture of the future direction of policy making in agriculture.

Ullmann's Food and Feed, 3 Volume Set

Ullmann's Food and Feed, 3 Volume Set PDF Author: Wiley-VCH
Publisher: John Wiley & Sons
ISBN: 3527339906
Category : Technology & Engineering
Languages : en
Pages : 1576

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Book Description
A compilation of 58 carefully selected, topical articles from the Ullmann's Encyclopedia of Industrial Chemistry, this three-volume handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and processed foods, including a section on animal feed. It brings together the chemical and physical characteristics, production processes and production figures, main uses, toxicology and safety information in one single resource. More than 40 % of the content has been added or updated since publication of the 7th edition of the Encyclopedia in 2011 and is available here in print for the first time. The result is a "best of Ullmann's", bringing the vast knowledge to the desks of professionals in the food and feed industries.