Author: Edward C. Leonard
Publisher: The American Oil Chemists Society
ISBN: 9780935315998
Category : Cooking
Languages : en
Pages : 180
Book Description
This book covers a wide range of food and oleochemical applications of palm and coconut oils. The presentations were part of the World Conference on Palm and Coconut Oils for the 21st Century held in Bali and reflect the changes in the oleochemical industry during the past decade.
Proceedings of the World Conference on Palm and Coconut Oils for the 21st Century
Author: Edward C. Leonard
Publisher: The American Oil Chemists Society
ISBN: 9780935315998
Category : Cooking
Languages : en
Pages : 180
Book Description
This book covers a wide range of food and oleochemical applications of palm and coconut oils. The presentations were part of the World Conference on Palm and Coconut Oils for the 21st Century held in Bali and reflect the changes in the oleochemical industry during the past decade.
Publisher: The American Oil Chemists Society
ISBN: 9780935315998
Category : Cooking
Languages : en
Pages : 180
Book Description
This book covers a wide range of food and oleochemical applications of palm and coconut oils. The presentations were part of the World Conference on Palm and Coconut Oils for the 21st Century held in Bali and reflect the changes in the oleochemical industry during the past decade.
World Conference on Processing of Palm, Palm Kernel and Coconut Oils
Author: World Conference on Processing of Palm, Palm Kernel and Coconut Oils. 1984, Kuala Lumpur
Publisher:
ISBN:
Category :
Languages : en
Pages : 176
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 176
Book Description
World Conference on Processing of Palm, Palm Kernel, and Coconut Oils
Author: American Oil Chemists' Society
Publisher:
ISBN:
Category : Oils and fats
Languages : en
Pages : 468
Book Description
Publisher:
ISBN:
Category : Oils and fats
Languages : en
Pages : 468
Book Description
Processing of Palm, Palm Kernel and Coconut Oils
Author: A.R. Baldwin
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Processing of Palm, Palm Kernel, and Coconut Oils
Author:
Publisher:
ISBN:
Category : Coconut oil
Languages : en
Pages : 330
Book Description
Publisher:
ISBN:
Category : Coconut oil
Languages : en
Pages : 330
Book Description
AOCS/PORIM World Conference on Processing of Palm, Palm Kernel and Coconut Oils
Author: American Oil Chemists' Society
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Composition of Oils
Author: J. B. Rossell
Publisher:
ISBN:
Category : Coconut oil
Languages : en
Pages : 22
Book Description
Publisher:
ISBN:
Category : Coconut oil
Languages : en
Pages : 22
Book Description
Fractionation of Lauric Oils
Author: J. B. Rossell
Publisher:
ISBN:
Category : Oils and fats
Languages : en
Pages : 11
Book Description
Publisher:
ISBN:
Category : Oils and fats
Languages : en
Pages : 11
Book Description
Proceedings of the World Conference on Lauric Oils
Author: Thomas H. Applewhite
Publisher: The American Oil Chemists Society
ISBN: 9780935315561
Category : Technology & Engineering
Languages : en
Pages : 196
Book Description
These proceedings contain the text of plenary sessions and papers from poster sessions at the World Conference held in February 1994. In addition to sources, processing, and applications, the papers also address aspects of the marketing and economics of lauric oils. Among the specific topics: quality aspects of shipping and handling lauric oils and oleochemicals; the development and commercialization of high-lauric rapeseed oil; catalytic hydrogenation of lauric oils and fatty acids; and health effects of lauric oils compared to unsaturated vegetable oils. No index. Annotation copyright by Book News, Inc., Portland, OR
Publisher: The American Oil Chemists Society
ISBN: 9780935315561
Category : Technology & Engineering
Languages : en
Pages : 196
Book Description
These proceedings contain the text of plenary sessions and papers from poster sessions at the World Conference held in February 1994. In addition to sources, processing, and applications, the papers also address aspects of the marketing and economics of lauric oils. Among the specific topics: quality aspects of shipping and handling lauric oils and oleochemicals; the development and commercialization of high-lauric rapeseed oil; catalytic hydrogenation of lauric oils and fatty acids; and health effects of lauric oils compared to unsaturated vegetable oils. No index. Annotation copyright by Book News, Inc., Portland, OR
World Conference on Emerging Technologies in the Fats and Oils Industry
Author: A. R. Baldwin
Publisher: The American Oil Chemists Society
ISBN: 9780935315134
Category : Science
Languages : en
Pages : 454
Book Description
Publisher: The American Oil Chemists Society
ISBN: 9780935315134
Category : Science
Languages : en
Pages : 454
Book Description