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Author: Maxim Lobovikov
Publisher: Food & Agriculture Org.
ISBN: 9789251057810
Category : Science
Languages : en
Pages : 92
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Book Description
Bamboo -- a major non-wood forest product -- is an ancient woody grass widely distributed in tropical, subtropical and mild temperate zones. It is an integral part of forestry, but is also widely spread outside forests, including farmlands, riverbanks, roadsides and urban areas. Bamboo is quickly changing its image from the "poor man's tree" to a high-tech, industrial raw material and substitute for wood. This study, prepared by FAO jointly with the International Network for Bamboo and Rattan, is an initiative to incorporate bamboo into the FAO Global Forest Resources Assessment (FRA) program. A total of 22 countries responded to the FAO/INBAR call for information and submitted national reports. Although data availability and quality are often weak, the main value of the study is that it has established a systematic methodology and has launched the most comprehensive assessment of global bamboo resources to date.--Publisher's description.
Author: Maxim Lobovikov
Publisher: Food & Agriculture Org.
ISBN: 9789251057810
Category : Science
Languages : en
Pages : 92
Get Book Here
Book Description
Bamboo -- a major non-wood forest product -- is an ancient woody grass widely distributed in tropical, subtropical and mild temperate zones. It is an integral part of forestry, but is also widely spread outside forests, including farmlands, riverbanks, roadsides and urban areas. Bamboo is quickly changing its image from the "poor man's tree" to a high-tech, industrial raw material and substitute for wood. This study, prepared by FAO jointly with the International Network for Bamboo and Rattan, is an initiative to incorporate bamboo into the FAO Global Forest Resources Assessment (FRA) program. A total of 22 countries responded to the FAO/INBAR call for information and submitted national reports. Although data availability and quality are often weak, the main value of the study is that it has established a systematic methodology and has launched the most comprehensive assessment of global bamboo resources to date.--Publisher's description.
Author: Walter Liese
Publisher: Springer
ISBN: 3319141333
Category : Technology & Engineering
Languages : en
Pages : 362
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Book Description
This book presents the state-of-the-art knowledge on bamboo. It starts with an introduction to the plant’s biology, its taxonomy, habitat, morphology and growth. The cultivation of bamboo is discussed in terms of silviculture, pests and diseases, and harvesting techniques. The book is completed by a comprehensive presentation of the properties of bamboo, its utilization and its preservation. Bamboo is the fastest-growing and most versatile plant on Earth. For centuries it has played an indispensible part in the daily life of millions of people in tropical countries. In recent decades it has gained increasing importance as a substitute for timber. The book was developed as a reference text for scientists, professionals, and graduate students with a strong interest in this unique plant.
Author: H.P.S. Abdul Khalil
Publisher: BoD – Books on Demand
ISBN: 1789232309
Category : Science
Languages : en
Pages : 212
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Book Description
The idea of information on research and development carried out on bamboo has emerged with the paradigm shift in the area of utilization of natural fibres in various industries. Technological advancements in bamboo sustenance have involved chemical and physical modification that has led to products of high-performance index. This book provides the latest research developments in many aspects of bamboo process, manufacture and commercialization potential. Apart from the interest to facilitate a complete assessment of bamboo as well as assist readers in achieving their goals, this book is intended to be of value to both fundamental research and also to practicing scientists and will serve as a useful reference for researchers, agricultural practitioners and organizations involved in the bamboo-based industry.
Author: Arun Jyoti Nath
Publisher: CRC Press
ISBN: 1000022706
Category : Nature
Languages : en
Pages : 172
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Book Description
This new book presents an abundance of important information and case studies that deal with bamboo farming and its effects from and on climate change adaptation and mitigation. There is a lack of research on the role of bamboo in climate change adaptation and mitigation; this volume helps to fill that gap by providing information that will enable policymakers to consider bamboo farming and its implications in carbon trading. Bamboo represents one of the world’s highest yielding renewable natural resources and is an important source of non-timber forest products for subsistence use as well as for materials with many commercial and industrial uses. There are over 1500 documented applications of bamboo products, including materials for bridges, construction, furniture, agricultural tools, handicrafts, papers, textiles, boards, edible, and bioenergy applications. With their fast growth rate and rapid propagation, bamboo forests have a high C storage potential, especially when the harvested culms are transformed into durable products and thereby prolonging the C storage. Environmentalists love bamboo for its quick growth and for the fact that it can be harvested without harming the environment. This volume is a rich resource on the role of bamboo in ecological farming and climate change mitigation. Key features of the book include: • Explores the role of bamboo on climate change and environment and ecosystem-based adaptation to climate change • Considers overlooked bamboo biomass resources • Explains carbon capture and storage potential in bamboo • Assesses opportunities for carbon farming and carbon trading in bamboo • Looks at the role on bamboo cultivation on the livelihood of rural populations • Details the soil properties needed for bamboo-based agroforestry systems
Author: Arun Jyoti Nath
Publisher: CRC Press
ISBN: 1000023001
Category : Nature
Languages : en
Pages : 184
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Book Description
This new book presents an abundance of important information and case studies that deal with bamboo farming and its effects from and on climate change adaptation and mitigation. There is a lack of research on the role of bamboo in climate change adaptation and mitigation; this volume helps to fill that gap by providing information that will enable policymakers to consider bamboo farming and its implications in carbon trading. Bamboo represents one of the world’s highest yielding renewable natural resources and is an important source of non-timber forest products for subsistence use as well as for materials with many commercial and industrial uses. There are over 1500 documented applications of bamboo products, including materials for bridges, construction, furniture, agricultural tools, handicrafts, papers, textiles, boards, edible, and bioenergy applications. With their fast growth rate and rapid propagation, bamboo forests have a high C storage potential, especially when the harvested culms are transformed into durable products and thereby prolonging the C storage. Environmentalists love bamboo for its quick growth and for the fact that it can be harvested without harming the environment. This volume is a rich resource on the role of bamboo in ecological farming and climate change mitigation. Key features of the book include: • Explores the role of bamboo on climate change and environment and ecosystem-based adaptation to climate change • Considers overlooked bamboo biomass resources • Explains carbon capture and storage potential in bamboo • Assesses opportunities for carbon farming and carbon trading in bamboo • Looks at the role on bamboo cultivation on the livelihood of rural populations • Details the soil properties needed for bamboo-based agroforestry systems
Author: Esther Titilayo Akinlabi
Publisher: Springer
ISBN: 3319568086
Category : Science
Languages : en
Pages : 268
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Book Description
This book is intended for use both in the industry and the academia. It introduces the physical, chemical and the mechanical properties as well as the characterization of bamboo. Novel industrial applications in structural, non-structural, reinforcement, afforestation, land reclamation, environmental significance, textile, medical, geotechnical, hydraulic, food, pulp and the paper industries are addressed in detail. Bamboo has been used for centuries as a structural material as well as in diverse engineering applications, food and medicinal purposes, especially in Asia. As a natural fiber composite, bamboo has the potential for many developments in academic and industrial research. Current literature on composites tends to focus on bamboo as a plant or solely as a structural engineering material. This book seeks to bring together these two extremes and provides a holistic resource on the subject.
Author: Walter Liese
Publisher:
ISBN: 9788190180801
Category : Bamboo
Languages : en
Pages : 231
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Book Description
Author: Abu Zahrim Yaser
Publisher: CRC Press
ISBN: 1000958809
Category : Technology & Engineering
Languages : en
Pages : 335
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Book Description
Cellulose: Development, Processing, and Applications covers topics related to advanced cellulose development and processing, as well as the utilization of major agricultural and biomass waste. It discusses the utilization of cellulose from other agricultural and biomass materials, including oil palm biomass, bamboo, and other non-wood forest products in emerging areas. It covers the treatments used to improve the quality of cellulosic materials in specific applications. Following that, the book delves into the use of cellulosic materials in the application of composting science and technology. Features: Delves into the specific agriculture waste/biomass waste materials used for the advanced cellulose-based production Outlines the potential use of the covered materials for energy production and other emerging applications Includes composting technology and processes using the cellulosic materials Overviews industrial applications of cellulose from agricultural waste/biomass waste and composting technology Discusses the main agricultural waste/biomass in the Asian region This book is aimed at researchers and graduate students in chemical engineering, bioprocessing, composites, and biotechnology.
Author: Kamal K. Kar
Publisher: Springer
ISBN: 3662495147
Category : Technology & Engineering
Languages : en
Pages : 694
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Book Description
Composite materials are used as substitutions of metals/traditional materials in aerospace, automotive, civil, mechanical and other industries. The present book collects the current knowledge and recent developments in the characterization and application of composite materials. To this purpose the volume describes the outstanding properties of this class of advanced material which recommend it for various industrial applications.
Author: Nirmala Chongtham
Publisher: CRC Press
ISBN: 1000202070
Category : Health & Fitness
Languages : en
Pages : 271
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Book Description
Bamboo is an ordinary plant with extraordinary properties. With its high growth rate and self-renewing ability, bamboo’s sustainability is unparalleled. Bamboo is an important resource for a healthy planet, and its shoots hold manifold nutritional benefits. Based on 18 years of research, Bamboo Shoot: Superfood for Nutrition, Health and Medicine details health-promoting bioactive compounds found in bamboo and offers practical guidance on how this vegetable, bamboo shoot, is used for food fortification. Already a delicacy in many Asian countries, bamboo shoots aid in the prevention of cardiovascular disease, cancer, diabetes, hypertension and obesity. Exploring the tradition and culture of bamboo in Asian countries, this book also provides information on the science behind the nutritional value of bamboo shoots. Written by individuals with expertise in bamboo shoot nutrition and fully illustrated in colour, this book reveals the antioxidant activity of bamboo shoots and discusses the potential for bamboo to be used as an ingredient in functional foods and nutraceuticals. This highly practical book discusses processing and packaging of shoots for long term storage and using bamboo in the development of novel food products. Features: Elucidates the nutrients and phytochemicals in over 30 bamboo species and includes a glossary of scientific names Highlights the nutraceutical and antioxidant properties of bamboo Describes novel healthy food products fortified with bamboo shoots and provides food recipes using bamboo Explains how bamboo can help countries achieve their sustainable development goals, from poverty reduction, food security, improved nutrition and prevention of diseases to climate change mitigation and inclusive green economic development Aimed at professionals in the nutrition and food processing industry, this book appeals to those with an interest in incorporating bamboo into a healthier lifestyle. Endorsements This is a unique book interestingly crafted to highlight the important nutritional, health and medicinal aspects of Bamboo, an area that is greatly underexplored. It will bring awareness that bamboo shoots are a low calorie, high fibre nutritious vegetable packed with vitamins and minerals. - Prof. Cherla Sastry, Founding Director General INBAR and Adjunct Professor, University of Toronto, Canada This book brings a series of answers to all questions related to bamboo as a superfood [and will] enlighten readers how to transform bamboo shoots using either traditional or modern techniques, how to package them and how to use them as a functional and nutraceutical food. It also provides a series of cooking recipes for healthy eating while we enjoy our food. - Ximena Londoño, Founder, A Bamboo and Guadua Paradise, Colombia
