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Author: Jay Fleming
Publisher:
ISBN: 9780997746808
Category :
Languages : en
Pages :
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Book Description
Author: Jay Fleming
Publisher:
ISBN: 9780997746808
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Mark E. Jacoby
Publisher: University of Maryland Sea Grant Publications
ISBN: 9780943676531
Category : Chesapeake Bay (Md. and Va.)
Languages : en
Pages : 0
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Book Description
In 1966 Congress passed the National Sea Grant College Program Act to promote marine research, education, and extension services in institutions along the nation's ocean and Great Lakes coasts. In Maryland a Sea Grant Program -- a partnership among federal and state governments, universities, and industries -- began in 1977, and in 1982 the University of Maryland was named the nation's seventeenth Sea Grant College. The Maryland Sea Grant College focuses its efforts on the Chesapeake Bay, with emphasis on the marine concerns of fisheries, seafood technology, and environmental quality. A description of the Chesapeake's waterman, this book details fishing for crabs, oysters, soft clams, hard clams, eels, cat-fish, menhaden, and other fish. Each chapter describes a day with a waterman, capturing the personality of the boat's crew as well as the techniques they use to catch their prey. Bay artist Neil Harpe has produced original lithographs for the book, and the combination of words and pictures helps to capture a slice of time in the lives of the watermen. The full-color cover reproduces an original lithograph by Neil Harpe of two skipjacks dredging the oyster beds of Tangier Sound.
Author: Alice Jane Lippson
Publisher: JHU Press
ISBN: 9780801883378
Category : History
Languages : en
Pages : 372
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Book Description
Life in the Chesapeake Bay is the most important book ever published on America's largest estuary. Since publication of the first edition in 1984, tens of thousands of naturalists, boaters, fishermen, and conservationists have relied on the book's descriptions of the Bay's plants, animals, and diverse habitats. Superbly illustrated and clearly written, this acclaimed guide describes hundreds of plants and animals and their habitats, from diamondback terrapins to blue crabs to hornshell snails. Now in its third edition, the book has been updated with a new gallery of thirty-nine color photographs and dozens of new species descriptions and illustrations. The new edition retains the charm of an engaging classic while adding a decade of new research. This classic guide to the plants and animals of the Chesapeake Bay will appeal to a variety of readers—year-round residents and summer vacationers, professional biologists and amateur scientists, conservationists and sportsmen.
Author: James A. Michener
Publisher: Dial Press
ISBN: 0812986288
Category : Fiction
Languages : en
Pages : 1026
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Book Description
In this classic novel, James A. Michener brings his grand epic tradition to bear on the four-hundred-year saga of America’s Eastern Shore, from its Native American roots to the modern age. In the early 1600s, young Edmund Steed is desperate to escape religious persecution in England. After joining Captain John Smith on a harrowing journey across the Atlantic, Steed makes a life for himself in the New World, establishing a remarkable dynasty that parallels the emergence of America. Through the extraordinary tale of one man’s dream, Michener tells intertwining stories of family and national heritage, introducing us along the way to Quakers, pirates, planters, slaves, abolitionists, and notorious politicians, all making their way through American history in the common pursuit of freedom. BONUS: This edition includes an excerpt from James A. Michener's Hawaii. Praise for Chesapeake “Another of James Michener’s great mines of narrative, character and lore.”—The Wall Street Journal “[A] marvelous panorama of history seen in the lives of symbolic people of the ages . . . An emotionally and intellectually appealing book.”—The Atlanta Journal-Constitution “Michener’s most ambitious work of fiction in theme and scope.”—The Philadelphia Inquirer “Magnificently written . . . one of those rare novels that is enthusiastically passed from friend to friend.”—Associated Press
Author: Howard R. Ernst
Publisher: Rowman & Littlefield
ISBN: 9780742523517
Category : Nature
Languages : en
Pages : 230
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Book Description
The USA touts Chesapeake Bay as its premier environmental restoration programme, yet the Bay remains in poor condition.
Author: William B. Cronin
Publisher: JHU Press
ISBN: 9780801874352
Category : History
Languages : en
Pages : 206
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Book Description
An appendix documents the many small islands that have dropped entirely from view since the seventeenth century.
Author: Jay Fleming
Publisher:
ISBN: 9780997746815
Category :
Languages : en
Pages :
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Book Description
Photographer Jay Fleming turned his attention to Smith and Tangier Islands - the Chesapeake Bay's last inhabited 'water-locked' islands. Fleming has made countless trips to the islands to document the unique way of life and environment that have been shaped by isolation and the waters of the Chesapeake. This collection of photographs will fill the pages of Fleming's second book, Island Life. This body work comes at an important time for the islands, as their populations continue to decline and the unrelenting forces of the bay threaten the working working waterfronts that have sustained the communities for centuries. Fleming hopes that his photography will immerse readers in the Island Life and capture a crucial moment in time for the Chesapeake's most unique communities.
Author: Renee Brooks Catacalos
Publisher: Johns Hopkins University Press+ORM
ISBN: 1421426900
Category : Reference
Languages : en
Pages : 284
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Book Description
For consumers of all income levels, an extensive guide to participating in the local food movement in the Chesapeake region. There was a time when most food was local. Exotic foods like olives, spices, and chocolate shipped in from other parts of the world were considered luxuries. Now, most food that Americans eat is shipped from elsewhere, and many consider eating local to be a luxury. Renee Brooks Catacalos is here to remind us that eating local is easier?and more rewarding?than we may think. There is an abundance of food all around us, found all over the Chesapeake region. In The Chesapeake Table, Catacalos examines the powerful effect of eating local in Maryland, Virginia, and Washington, DC. Hooked on the local food movement from its early days, Catacalos opens the book by revisiting a personal challenge to buy, prepare, and eat only food grown within a 150-mile radius of her home near Washington, DC. From her in-depth study of food systems in the region, Catacalos offers practical advice for adopting a locavore diet and getting involved in various entry points to food pathways, from your local farmers market to community-supported agriculture (CSA). She also includes recipes that show how to make more environmentally conscious food choices. Introducing readers to the vast edible resources of the Chesapeake region, Catacalos focuses on the challenges of environmental and economic sustainability, equity and diversity in the farming and food professions, and access and inclusion for local consumers of all income levels, ethnicities, and geographies. Touching on everything from farm-based breweries and distilleries to urban hoop house farms to grass-fed beef, The Chesapeake Table celebrates the people working hard to put great local food on our plates.
Author: Susan Schmidt
Publisher: JHU Press
ISBN: 9780801882968
Category : Biography & Autobiography
Languages : en
Pages : 284
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Book Description
As Schmidt circles the Bay counterclockwise from Jamestown, she explores Smith's encounters with Native Americans and the Bay's ecological changes over the past hundred years. On each river and creek, she quotes Smith's journals on matching wits with Powhatan, meeting Pocahontas, surviving thunderstorms, ambush, and a stingray's barb. Anchored on wild creeks, Schmidt observes swans and dragonflies, lightning and sunsets; in port she interviews colorful characters and working watermen about blue crabs and oysters.
Author: Tom Horton
Publisher: JHU Press
ISBN: 9780801864261
Category : History
Languages : en
Pages : 146
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Book Description
Water's Way communicates the beauty and essence of the Chesapeake Bay through photogaphy and prose. Those who know and love the Chesapeake will find the bay they treasure on the pages of Water's Way: Life along the Chesapeake. The story of one of North America's most fascinating regions unfolds through the sensitive photographs and prose of two men who have studied the Chesapeake all their lives. Photographer David W. Harp and writer Tom Horton vividly portray how, as Horton writes, "the edges where land and water meet charm us all, from watermen to watercolorists and beachcombers to duck hunters." Water's Way will guide you to "those rare, hidden nooks of the bay country where nature still appears as glorious and untrammeled as it did a thousand years ago." It will also take you to less hidden, but equally intriguing sites within the Chesapeake's reach as Harp and Horton depict the worlds of both nature and humans. An intimate knowledge of and an unwavering reverence for the bay pervade Water's Way. Harp and Horton are as attuned to the romance that still clings to the Chesapeake as they are to the realities that inspire and threaten it. In a time when the region faces tremendous changes and challenges, Water's Way is neither strident nor sentimental. Rather, it is suffused with the fundamental respect for the bay which Harp and Horton see as key to its survival.
