Bulletin of the United States Bureau of Labor Statistics PDF Download
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Author:
Publisher:
ISBN:
Category : Labor
Languages : en
Pages : 1342
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Book Description
Author: Susan Featherstone
Publisher: Woodhead Publishing
ISBN: 0857096850
Category : Technology & Engineering
Languages : en
Pages : 395
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Book Description
A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning. This latest edition continues the tradition for both professionals in the canning industry and students who have benefitted from this collection for over 100 years. It contains extensively revised and expanded coverage, and the three-title set is designed to cover all phases of the canning process, including planning, processing, storage, and quality control. Major changes for the new edition include new chapters on regulation and labeling that contrast the situation in different regions worldwide, updated information on containers for canned foods, and new information on validation and optimization of canning processes, among other topics. - Continues the tradition of the series that has educated professionals and students for over 100 years - Covers all aspects of the canning process, including planning, processing, storage, and control - Analyzes worldwide food regulations, standards, and food labeling - Incorporates processing operations, plant location, and sanitation
Author: Diane Devereaux - The Canning Diva
Publisher: Rockridge Press
ISBN: 9781638788041
Category :
Languages : en
Pages : 230
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Book Description
The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love. From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat. Written by The Canning Diva(R) Diane Devereaux, The Complete Guide to Pressure Canning delivers everything you need to confidently achieve pressure canning perfection. With The Complete Guide to Pressure Canning you will discover the ease of pressure canning, understand the science behind safe food preservation, and enjoy delicious recipes for stocking your kitchen and feeding your family. In the pages of this all-in-one pressure canning roadmap you'll find: An overview of pressure canning basics that includes guidance for buying a pressure canner and pressure canning fundamentals More than 80 pressure canning recipes for: stocks, broths, soups, and stews; meats including wild game and fish; meals-in-a-jar; tomatoes and vegetables; beans and legumes; and more Pressure canning charts for safely canning vegetables and meats that include quantity, yield, jar size, processing time, and PSI gauge guidance A "First Batches" Chapter that includes two practice recipes for those new to pressure canning With The Complete Guide to Pressure Canning, readers of all skill levels will learn to successfully preserve and serve wholesome, nourishing foods that everyone will enjoy.
Author: Marisa McClellan
Publisher: Running PressBook Pub
ISBN: 0762441437
Category : Cooking
Languages : en
Pages : 242
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Book Description
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Author: Judi Kingry
Publisher: Robert Rose Incorporated
ISBN: 9780778801313
Category : Cooking
Languages : en
Pages : 448
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Book Description
Encompassing four hundred delicious recipes, a comprehensive guide to home preserves features a wide array of salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, fruit spreads, and more, along with complete instructions for safe canning and preserving methods, lists of essential equipment and kitchen utensils, and handy cooking tips. Simultaneous.
Author:
Publisher:
ISBN:
Category : Labor
Languages : en
Pages : 1342
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Book Description
Author: United States. Bureau of Labor Statistics
Publisher:
ISBN:
Category : Hours of labor
Languages : en
Pages : 1452
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Book Description
Author: United States. Bureau of Labor Statistics
Publisher:
ISBN:
Category : Hours of labor
Languages : en
Pages : 1136
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Book Description
Author: Penny Olsen
Publisher: CSIRO PUBLISHING
ISBN: 1486303005
Category : Science
Languages : en
Pages : 368
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Book Description
For well over a century, the Night Parrot lured its seekers into Australia's vast, arid outback. From the beginning it was a mysterious bird. Fewer than 30 specimens were collected before it all but disappeared, offering only fleeting glimpses and the occasional mummified body as proof of its continued existence. Protected by spinifex and darkness, the parrot attained almost mythical status: a challenge to birdwatchers and an inspiration to poets, novelists and artists. Night Parrot documents the competitiveness and secrecy, the triumphs and adventures of the history of the bird and its followers, culminating in the recent discovery of live birds at a few widely scattered locations. It describes what we are now unravelling about the mysteries of its biology and ecology and what is still left to learn. Complemented by guest essays, illustrations and photographs from a wide variety of sources, this book sheds light on Australia's most elusive bird.
Author: Louise Stanley
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 46
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Book Description
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 210
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Book Description
