Author: Frank P. Bennett
Publisher:
ISBN:
Category : Sheep
Languages : en
Pages : 164
Book Description
Wool and Sheep Facts
Author: Frank P. Bennett
Publisher:
ISBN:
Category : Sheep
Languages : en
Pages : 164
Book Description
Publisher:
ISBN:
Category : Sheep
Languages : en
Pages : 164
Book Description
Wool and Sheep Facts
Author: Frank P. Bennett
Publisher:
ISBN:
Category : Sheep
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Sheep
Languages : en
Pages :
Book Description
Facts and Observations Relative to Sheep, Wool, Ploughs, and Oxen
Author: John Southey Somerville Baron Somerville
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 328
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 328
Book Description
Sheep Farming for Meat and Wool
Author: Jane Court
Publisher: CSIRO PUBLISHING
ISBN: 064310206X
Category : Technology & Engineering
Languages : en
Pages : 337
Book Description
Sheep Farming for Meat and Wool contains practical, up-to-date information on sheep production and management for producers throughout temperate Australia. It is based on research and extension projects conducted over many years by the Department of Primary Industries and its predecessors and the University of Melbourne. The book covers business management, pasture growth and management, nutrition and feed management, drought management, reproductive management, disease management, genetic improvement, animal welfare and working dog health. It also gives seasonal reminders for a spring lambing wool-producing flock, for autumn lambing Merino ewes joined to Border Leicester rams, and for winter lambing crossbred ewes joined to terminal sires. It will guide new and established farmers, students of agriculture and service providers with detailed information on the why and how of sheep production, and will assist farmer groups to initiate activities aimed at increasing their efficiency in specific areas of sheep production.
Publisher: CSIRO PUBLISHING
ISBN: 064310206X
Category : Technology & Engineering
Languages : en
Pages : 337
Book Description
Sheep Farming for Meat and Wool contains practical, up-to-date information on sheep production and management for producers throughout temperate Australia. It is based on research and extension projects conducted over many years by the Department of Primary Industries and its predecessors and the University of Melbourne. The book covers business management, pasture growth and management, nutrition and feed management, drought management, reproductive management, disease management, genetic improvement, animal welfare and working dog health. It also gives seasonal reminders for a spring lambing wool-producing flock, for autumn lambing Merino ewes joined to Border Leicester rams, and for winter lambing crossbred ewes joined to terminal sires. It will guide new and established farmers, students of agriculture and service providers with detailed information on the why and how of sheep production, and will assist farmer groups to initiate activities aimed at increasing their efficiency in specific areas of sheep production.
Facts and Observations Relative to Sheep, Wool, Ploughs, and Oxen: ...
Author: John Somerville
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Facts and Observations Relative to Sheep, Wool, Ploughs, and Oxen
Author: John Southey Somervilleth Somerville
Publisher: Legare Street Press
ISBN: 9781019848326
Category :
Languages : en
Pages : 0
Book Description
Are you interested in agriculture and farming? Then this is the book for you. John Southey Somerville offers a wealth of information and insights into the world of sheep, wool, ploughs, and oxen. This is a must-read for anyone looking to improve their knowledge and skills in these areas. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Legare Street Press
ISBN: 9781019848326
Category :
Languages : en
Pages : 0
Book Description
Are you interested in agriculture and farming? Then this is the book for you. John Southey Somerville offers a wealth of information and insights into the world of sheep, wool, ploughs, and oxen. This is a must-read for anyone looking to improve their knowledge and skills in these areas. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Facts and observations relating to Sheep, Wool, Ploughs and Oxen; in which the importance of improving the short-woolled breeds by a mixture of the Merino blood is deduced from actual practice. Together with some remarks on the advantages which have been derived from the use of salt
Author: John SOMERVILLE (15th Baron Somerville.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 156
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 156
Book Description
Sheep Farming - With Information on Breeds, Rearing, Fattening and Wool
Author: Various Authors
Publisher: Read Books Ltd
ISBN: 1447491327
Category : Technology & Engineering
Languages : en
Pages : 64
Book Description
This classic guide to sheep farming contains information on every step of the process, from breeding and rearing to wool production and beyond. With detailed descriptions and clear explanations, “Sheep Farming” is highly recommended for anyone with a practical interest in keeping sheep for pleasure or for profit. Contents include: “Sheep Farming”, “Sheep And Goats”, “Length”, “Uniformity in Length of the Different Fibres in the Staple”, “Strength and Elasticity”, “Crimp”, “Colour”, “Lustre”, “Behaviour to Dyes”, “Uniformity of the Different Portions of the Fleece", "British Breeds”, “Sheep Breeding, Rearing, And Feeding”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on soil science.
Publisher: Read Books Ltd
ISBN: 1447491327
Category : Technology & Engineering
Languages : en
Pages : 64
Book Description
This classic guide to sheep farming contains information on every step of the process, from breeding and rearing to wool production and beyond. With detailed descriptions and clear explanations, “Sheep Farming” is highly recommended for anyone with a practical interest in keeping sheep for pleasure or for profit. Contents include: “Sheep Farming”, “Sheep And Goats”, “Length”, “Uniformity in Length of the Different Fibres in the Staple”, “Strength and Elasticity”, “Crimp”, “Colour”, “Lustre”, “Behaviour to Dyes”, “Uniformity of the Different Portions of the Fleece", "British Breeds”, “Sheep Breeding, Rearing, And Feeding”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on soil science.
Facts and Observations Relative to Sheep, Wool, Ploughs and Oxen
Author: John Southey Somerville Baron Somerville
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 292
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 292
Book Description
Facts and Observations Relative to Sheep, Wool, Ploughs, and Oxen
Author: John Southey Somerville Somerville (15th baron)
Publisher:
ISBN:
Category : Sheep
Languages : en
Pages : 137
Book Description
Publisher:
ISBN:
Category : Sheep
Languages : en
Pages : 137
Book Description