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Author: James W. Ogilvie-Knowles
Publisher: Friedman/Fairfax Pub
ISBN: 9781586635657
Category : Sports & Recreation
Languages : en
Pages : 128
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Book Description
Be it a small runabout or a grand sedan cruiser, every classic power boat of yesteryear shares the same essential features at heart: beautiful flowing lines, exotic hardwoods, and the need for loving care. The history of these personal wooden power boats unfolds in over 100 photos, with insights into building, upkeep, and the passion that drives their owners.
Author: James W. Ogilvie-Knowles
Publisher: Friedman/Fairfax Pub
ISBN: 9781586635657
Category : Sports & Recreation
Languages : en
Pages : 128
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Book Description
Be it a small runabout or a grand sedan cruiser, every classic power boat of yesteryear shares the same essential features at heart: beautiful flowing lines, exotic hardwoods, and the need for loving care. The history of these personal wooden power boats unfolds in over 100 photos, with insights into building, upkeep, and the passion that drives their owners.
Author: Christen Skaar
Publisher: Springer Science & Business Media
ISBN: 3642736831
Category : Technology & Engineering
Languages : en
Pages : 292
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Book Description
Wood is formed in an essentially water-saturated environment in the living tree, and the cell wall remains in this state until the water flow from the roots is interrupted, such as by felling the tree. The wood then begins to lose most of its moisture by drying, resulting in changes in most of its physical properties. These changes, and their relationship to the environment to which the wood is subsequently ex posed, are the subject of this book. The text consists of six chapters. The first chapter discusses cer tain empirical relationships between wood and water, methods of measuring wood moisture content, factors which affect its equilib rium moisture content, and the effect of moisture content on wood strength. The second chapter treats the thermodynamics of moisture sorption by wood, inc1uding enthalpy, entropy, and free energy changes. The third chapter discusses some of the theories which have been proposed to explain the sorption isotherms for hygroscopic ma terials such as wood. Chapter 4 considers hygroexpansion or the shrinking and swelling of wood associated with moisture change. Chapter 5 is concerned with how moisture moves through the cell wall of wood in response to both moisture and temperature gradients. The sixth and final chapter discusses the theoretical and practical aspects of the electrical resistance and dielectric properties of wood, in c1uding the principles involved in their application in electrical moisture meters.
Author: Hannah Kirshner
Publisher: Penguin
ISBN: 1984877534
Category : Travel
Languages : en
Pages : 368
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Book Description
"With this book, you feel you can stop time and savor the rituals of life." --Maira Kalman An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed--where ducks are hunted by net, saké is brewed from the purest mountain water, and charcoal is fired in stone kilns--by an American writer and food stylist who spent years working alongside artisans One night, Brooklyn-based artist and food writer Hannah Kirshner received a life-changing invitation to apprentice with a "saké evangelist" in a misty Japanese mountain village called Yamanaka. In a rapidly modernizing Japan, the region--a stronghold of the country's old-fashioned ways--was quickly becoming a destination for chefs and artisans looking to learn about the traditions that have long shaped Japanese culture. Kirshner put on a vest and tie and took her place behind the saké bar. Before long, she met a community of craftspeople, farmers, and foragers--master woodturners, hunters, a paper artist, and a man making charcoal in his nearly abandoned village on the outskirts of town. Kirshner found each craftsperson not only exhibited an extraordinary dedication to their work but their distinct expertise contributed to the fabric of the local culture. Inspired by these masters, she devoted herself to learning how they work and live. Taking readers deep into evergreen forests, terraced rice fields, and smoke-filled workshops, Kirshner captures the centuries-old traditions still alive in Yamanaka. Water, Wood, and Wild Things invites readers to see what goes into making a fine bowl, a cup of tea, or a harvest of rice and introduces the masters who dedicate their lives to this work. Part travelogue, part meditation on the meaning of work, and full of her own beautiful drawings and recipes, Kirshner's refreshing book is an ode to a place and its people, as well as a profound examination of what it means to sustain traditions and find purpose in cultivation and craft.
Author: Joshua Medcalf
Publisher: Createspace Independent Publishing Platform
ISBN: 9781536984408
Category :
Languages : en
Pages : 122
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Book Description
Guided by "Akira-sensei," John comes to realize the greatest adversity on his journey will be the challenge of defeating the man in the mirror. This powerful story of one boy's journey to achieve his life long goal of becoming a samurai warrior, brings the Train to be Clutch curriculum to life in a powerful and memorable way.
Author: Doris Stensland
Publisher:
ISBN: 9780975945636
Category : Frontier and pioneer life
Languages : en
Pages : 209
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Book Description
: Haul the Water, Haul the Wood could be compared to Little House on the Prairie format. Grounded in historical fact, Haul the Water, Haul the Wood is about immigrants from Norway who settle in Dakota Territory. The title of the book is taken from a Norwegian folk song, " A kjore vatten, aa kjore ve" that almost every older Norwegian can sing. This book would be of those interested in historical novels or pioneer life in the late 1800s and turn of the century.
Author: Cliff Watts
Publisher: Damiani Limited
ISBN: 9788862082068
Category : Photography
Languages : en
Pages : 0
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Book Description
Contrasting the human (male and female) nude against the textures of rock, grass, sand, wood and water, the black-and-white photographs of American fashion and portrait photographer Cliff Watts envisage bodies as "human fossils." Watts describes this volume as "a collaboration between myself and six willing friends who volunteered to go through extreme heat, freezing cold and various uncomfortable conditions."
Author: Meathead Goldwyn
Publisher: HarperCollins
ISBN: 0544018508
Category : Cooking
Languages : en
Pages : 400
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Book Description
New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: • Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better. • Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. • Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking. • Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet –Style; Baja Fish Tacos; Lobster, and many more.
Author: Gail Reichstein
Publisher: Kodansha
ISBN: 9781568362090
Category : Health & Fitness
Languages : en
Pages : 246
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Book Description
A clear and concise introduction to the five basic elements of Chinese cosmology and the ways in which an imbalance in them affects mental and physical health.
Author: James H. Hambleton
Publisher: James H. Hambleton
ISBN: 9780990386025
Category : History
Languages : en
Pages : 0
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Book Description
Researchers James H. and Theona J. Hambleton relate the history of the Meek Cutoff through the words of the diarists that lived through the ordeal. Included in the book are 53 USGS Quadrangle maps showing the actual trail location and many color photos of the remains of the trail itself.
Author: Rachel Strauss
Publisher: Rockport Publishers
ISBN: 1631598929
Category : Crafts & Hobbies
Languages : en
Pages : 147
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Book Description
In The Wood Burn Book, Instagram star Rachel Strauss (@woodburncorner) teaches you everything you’ll need to know to master your favorite new hobby: pyrography, or writing with fire. This essential guide opens with a brief background to the art of wood burning, a list of tools and how to use them, basic techniques that can be used over and over again, and even what to burn and how to be safe doing it. You will also find a detailed explanation of the process from start to finish, with patterns and frames, techniques for lettering and adding color, as well as dozens of projects ready for gifting, including picture frames, cutting boards, coasters, cards, wooden spoons, and jewelry. Above all, Strauss has created the book she wished she had when she first discovered pyrography: a simple guide that quickly gets the reader successfully burning. With the right tools and a little time, you'll be able to create meaningful handmade gifts without breaking the bank. Whether it’s to create a family name sign as a housewarming gift for newlyweds, or customize baby blocks for a new little one, wood burning is the versatile hobby that can be used time and time again to create memorable gifts for all of life’s occasions. In addition, wood burning is a practice in mindfulness, requiring patience and focus to awaken the senses and calm the mind. Mastering the art of writing with fire begins with the ability to follow a line. If you can trace, you can burn.
