Woodnotes, for all seasons [an anthology]. PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Woodnotes, for all seasons [an anthology]. PDF full book. Access full book title Woodnotes, for all seasons [an anthology]. by Wood-notes. Download full books in PDF and EPUB format.
![Woodnotes, for all seasons [an anthology]. PDF](https://books.google.com/books/content/images/frontcover/qFa8b3J3bd8C?fife=w150-h200)
Author: Wood-notes
Publisher:
ISBN:
Category :
Languages : en
Pages : 160
Get Book Here
Book Description
Author: Alec Finlay
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 312
Get Book Here
Book Description
Ian Hamilton Finlay (b. 1925) is a unique figure - writer, poet, artist, gardener, thinker, revolutionary whose work ranges from lyrical beauty to an insistent confrontation of violence. Wood Notes Wild is the first collection of essays to consider his work as a whole, from his early poetry and Concrete poetry, to the creation of the acclaimed garden at Little Sparta, and the international recognition he has received as an artist.
Author: Tim Wood
Publisher: Viking Children's Books
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 56
Get Book Here
Book Description
Spotlights significant people and events in the history of the American West.
Author: Artur Cisar-Erlach
Publisher: Abrams
ISBN: 1468316737
Category : Travel
Languages : en
Pages : 315
Get Book Here
Book Description
“Part travelogue and part culinary adventure . . . a quirky, entertaining ramble through the many ways wood lends its flavor to food” (Bob Holmes, author of Flavor). Most people don’t expect wood to flavor their food beyond the barbecue, and gastronomists rarely discuss the significance of wood in the realm of taste. But trees have a far greater influence over our plate and palate than you might think. Over the centuries, it has been used in cooking, distilling, fermenting, and even perfume creation to produce a unique flavor and smell. In The Flavor of Wood, food communications expert Artur Cisar-Erlach embarks on a global journey to understand how trees infuse the world’s most delectable dishes through their smoke, sap, roots, and bark. His exploration covers everything from wooden barrels used to age scotch in Austria to the wood-burning pizza ovens of Naples to Canadian maple syrup producers—as well as cheese, tea, wine, blue yogurt, and more. Brimming with fascinating characters, unexpected turns, beautiful landscapes, scientific discoveries, and historic connections, The Flavor of Wood is the story of a passionate flavor hunter, and offers readers unparalleled access to some of the world’s highest quality cuisine and unknown tree flavors.
Author: Hannah Kirshner
Publisher: Penguin
ISBN: 1984877534
Category : Travel
Languages : en
Pages : 368
Get Book Here
Book Description
"With this book, you feel you can stop time and savor the rituals of life." --Maira Kalman An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed--where ducks are hunted by net, saké is brewed from the purest mountain water, and charcoal is fired in stone kilns--by an American writer and food stylist who spent years working alongside artisans One night, Brooklyn-based artist and food writer Hannah Kirshner received a life-changing invitation to apprentice with a "saké evangelist" in a misty Japanese mountain village called Yamanaka. In a rapidly modernizing Japan, the region--a stronghold of the country's old-fashioned ways--was quickly becoming a destination for chefs and artisans looking to learn about the traditions that have long shaped Japanese culture. Kirshner put on a vest and tie and took her place behind the saké bar. Before long, she met a community of craftspeople, farmers, and foragers--master woodturners, hunters, a paper artist, and a man making charcoal in his nearly abandoned village on the outskirts of town. Kirshner found each craftsperson not only exhibited an extraordinary dedication to their work but their distinct expertise contributed to the fabric of the local culture. Inspired by these masters, she devoted herself to learning how they work and live. Taking readers deep into evergreen forests, terraced rice fields, and smoke-filled workshops, Kirshner captures the centuries-old traditions still alive in Yamanaka. Water, Wood, and Wild Things invites readers to see what goes into making a fine bowl, a cup of tea, or a harvest of rice and introduces the masters who dedicate their lives to this work. Part travelogue, part meditation on the meaning of work, and full of her own beautiful drawings and recipes, Kirshner's refreshing book is an ode to a place and its people, as well as a profound examination of what it means to sustain traditions and find purpose in cultivation and craft.
Author: Arabella Burton Buckley
Publisher:
ISBN:
Category : Animals
Languages : en
Pages : 52
Get Book Here
Book Description
![Woodnotes, for all seasons [an anthology]. PDF](https://books.google.com/books/content/images/frontcover/qFa8b3J3bd8C?fife=w80-h100)
Author: Wood-notes
Publisher:
ISBN:
Category :
Languages : en
Pages : 160
Get Book Here
Book Description
Author: John Ramsay
Publisher:
ISBN:
Category :
Languages : en
Pages : 288
Get Book Here
Book Description
![Woodnotes of a Wanderer. [Poems.] PDF](https://books.google.com/books/content/images/frontcover/BsViamv-a7sC?fife=w80-h100)
Author: John Ramsay (of Kilmarnock.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 366
Get Book Here
Book Description
Author: Christoph Friedrich Grieb
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 998
Get Book Here
Book Description
Author: E. Eger
Publisher: Springer
ISBN: 0230250505
Category : Language Arts & Disciplines
Languages : en
Pages : 289
Get Book Here
Book Description
This studyargues that female networks of conversation, correspondenceand patronage formed the foundation for women's work in the 'higher' realms of Shakespeare criticism and poetry. Eger traces the transition between Enlightenment and Romantic culture, arguing for the relevance of rational argument in the history of women's writing.
