Wonton Soup: Big Bowl Edition PDF Download
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Author: James Stokoe
Publisher: Oni Press
ISBN: 162010167X
Category : Humor
Languages : en
Pages : 396
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Book Description
James Stokoe's crazy space trucker cooking epic returns to print bigger and badder than ever before! Join Johnny Boyo and Deacon as they cruise the intergalactic superhighways in search of legendary ingredients and amazing adventure. Collects Wonton Soup volumes 1 and 2.
Author: James Stokoe
Publisher: Oni Press
ISBN: 162010167X
Category : Humor
Languages : en
Pages : 396
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Book Description
James Stokoe's crazy space trucker cooking epic returns to print bigger and badder than ever before! Join Johnny Boyo and Deacon as they cruise the intergalactic superhighways in search of legendary ingredients and amazing adventure. Collects Wonton Soup volumes 1 and 2.
Author: James Stokoe
Publisher: Oni Press
ISBN: 9781620101667
Category : Comics & Graphic Novels
Languages : en
Pages : 0
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Book Description
James Stokoe's crazy space trucker cooking epic returns to print bigger and badder than ever before! Join Johnny Boyo and Deacon as they cruise the intergalactic superhighways in search of legendary ingredients and amazing adventure. Collects WONTON SOUP VOLUMES 1 and 2.
Author: Brendan Pang
Publisher: Page Street Publishing
ISBN: 164567035X
Category : Cooking
Languages : en
Pages : 365
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Book Description
Make Your Dumpling Dreams Come True For Brendan Pang, MasterChef Australia alum and founder of Bumplings restaurant, it all started in his grandmother’s kitchen, where one bite of Grandmère’s Fried Shrimp Wontons sparked his lifelong dumpling obsession. Now he’s sharing the recipe that started it all, along with dozens of classic and contemporary dumplings, accompanying dishes and knockout sauces. His simple, impressive recipes break down the steps to help you make the dumplings of your dreams and have a blast doing it. Inspired by his family’s Chinese and Mauritian background, Brendan covers classic Chinese-style dumplings and playful new creations. Traditional flavors feel fresh in recipes like Chinese Spicy Beef Potstickers, Shanghai Soup Dumplings and Chicken and Ginger Jiaozi. Shake things up with Purple Miso Roasted Eggplant Potstickers and Red Curry Chicken Wonton Soup. Round out the table with Spicy Dan Dan Noodles, BBQ Pork Steamed Buns, Tea- Smoked Duck Breast and plenty of dipping sauces. It’s easy to make your own dumpling wrappers from scratch, or start with store-bought and dive into the art of shaping. No experience or special equipment necessary! With Brendan by your side, there’s no need to fear making dumplings at home. Boiled, steamed or fried—the only thing better than that first bite of a juicy dumpling is knowing you made it yourself.
Author: Namiko Chen
Publisher:
ISBN:
Category : Cooking, Japanese
Languages : en
Pages : 287
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Book Description
Author: James Stokoe
Publisher: Dark Horse Comics
ISBN: 1506715176
Category : Comics & Graphic Novels
Languages : en
Pages : 116
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Book Description
A brand-new kung-fu epic from James Stokoe, the creator behind Orc Stain and Aliens: Dead Orbit! Spurred on by her master’s dying words, the adopted warrior “Orphan Mo” seeks to find and kill five former disciples who now threaten the land with corruption from their demonic powers. Part Five Deadly Venoms and part surreal grindhouse, James Stokoe brings his knack for ultra-detailed fantasy imagery and over-the-top violence to this classic tale of revenge. This concludes the first arc of the epic kung-fu masterpiece to be continued in a brand-new miniseries soon!
Author: Michelle Tam
Publisher: Andrews McMeel Publishing
ISBN: 1449457177
Category : Cooking
Languages : en
Pages : 691
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Book Description
A New York Times cookbook best-seller. Nom Nom Paleo is a visual feast, crackling with humor and packed with stunningly photographed step-by-step recipes free of gluten, soy, and added sugar. Designed to inspire the whole family to chow down on healthy, home-cooked meals, this cookbook compiles over 100 foolproof paleo recipes that demonstrate how fun and flavorful cooking with wholesome ingredients can be. And did we mention the cartoons? Nom Nom Paleo kicks off with a fresh introduction to Paleo eating, taking readers on a guided tour of author Michelle Tam's real-food strategies for stocking the kitchen, saving time, and maximizing flavors while maintaining a Paleo lifestyle. Also, sprinkled throughout the book are enlightening features on feeding kids, packing nutritious lunches, boosting umami, and much more. The heart of this book are Michelle's award-winning primal Paleo recipes, 50 percent of which are brand-new --- even to diehard fans who own her bestselling iPad cookbook app. Readers can start by marrying their favorite ingredients with building blocks like Sriracha Mayonnaise, Louisiana Remoulade, and the infamous Magic Mushroom Powder. These basic recipes lay the foundation for many of the fabulous delights in the rest of the book including Eggplant "Ricotta" Stacks, Crab Louie, and Devils on Horseback. There's something for everyone in this cookbook, from small bites like Apple Chips and Kabalagala (Ugandan plantain fritters) to family-sized platters of Coconut Pineapple "Rice" and Siu Yoke (crispy roast pork belly). Crave exotic spices? You won't be able to resist the fragrant aromas of Fast Pho or Mulligatawny Soup. In the mood for down-home comforts? Make some Yankee Pot Roast or Chicken Nuggets drizzled with Lemon Honey Sauce. When a quick weeknight meal is in order, Nom Nom Paleo can show you how to make Crispy Smashed Chicken or Whole-Roasted Branzini in less than 30 minutes. And for a cold treat on a hot day, nothing beats Paleo-diet-friendly Mocha Popsicles or a two-minute Strawberry Banana Ice Cream. Eating healthy doesn't mean sacrificing flavor. This book gives you "Paleo with personality," and will make you excited to play in the kitchen again.
Author: Alex Snodgrass
Publisher: Harvest
ISBN: 0358004411
Category : Cooking
Languages : en
Pages : 311
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Book Description
Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.
Author: Holly Erickson
Publisher: Simon and Schuster
ISBN: 1982177667
Category : Cooking
Languages : en
Pages : 304
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Book Description
"The creators of the popular website The Modern Proper show home cooks how to reinvent what proper means and be smarter with their time in the kitchen to create dinner that everyone will love."--Provided by publisher.
Author: Sara Forte
Publisher: Ten Speed Press
ISBN: 1607746565
Category : Cooking
Languages : en
Pages : 258
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Book Description
In this follow-up to her successful first book, The Sprouted Kitchen, blogger and author Sara Forte turns her attention to bowl food, which combines vegetables, whole grains, and lean proteins in one vessel to make a simple, complete, and nutritious meal. The bowl is a perfect vessel in which to create simple, delicious, and healthy meals. When gathered together in a single dish, lean proteins, greens, vegetables, and whole grains nestle against each other in a unique marriage of flavor and texture. This is how Sara Forte, beloved food blogger and author of the James Beard Award–nominated book The Sprouted Kitchen, cooks every day—creating sumptuous recipes colorful enough to serve guests, simple enough to eat with a spoon while sitting on the couch, and in amounts plentiful enough to have easy leftovers for lunch the next day. In this visually stunning collection that reflects a new and healthier approach to quick and easy cooking, Sara offers delicious, produce-forward recipes for every meal, such as Golden Quinoa and Butternut Breakfast Bowl; Spring Noodles with Artichokes, Pecorino, and Charred Lemons; Turkey Meatballs in Tomato Sauce; and Cocoa Nib Pavlovas with Mixed Berries.
Author: Jama Kim Rattigan
Publisher: Little, Brown Books for Young Readers
ISBN: 0316049816
Category : Juvenile Fiction
Languages : en
Pages : 66
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Book Description
Marisa gets to help make dumplings this year to celebrate the New Year. But she worries if anyone will eat her funny-looking dumplings. Set in the Hawaiian islands, this story celebrates the joyful mix of food, customs, and languages from many cultures.
