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Author: Archie Frederick Collins
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 340
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Book Description
Author: Archie Frederick Collins
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 340
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Book Description
Author: J. Paley Yorke
Publisher:
ISBN:
Category : Electric engineering
Languages : en
Pages : 440
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Book Description
Author: Arthur John Berry
Publisher: CUP Archive
ISBN:
Category : Science
Languages : en
Pages : 168
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Book Description
Excerpt from The Atmosphere The author desires to thank Professor Seward for his kind editorial help. To Dr G. F. O. Searle and to the late Mr H. 0. Jones he is indebted for many valuable criticismsand suggestions. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Stewart Andrew McDowall
Publisher: CUP Archive
ISBN:
Category : Self-Help
Languages : en
Pages : 212
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Book Description
Excerpt from Evolution and the Need of Atonement As the title indicates, the main object of this book is not to offer a new theory of the Atonement. Rather it is intended to Show that when the origin and history of man are studied from the scientific, and especially the biological side, the spiritual life, its partial failure, and the need for Atonement, far from receding into vagueness and unreality, are thrown into strong relief. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Oliver Sacks
Publisher: Vintage
ISBN: 0804172153
Category : Biography & Autobiography
Languages : en
Pages : 340
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Book Description
From the distinguished neurologist who is also one of the most remarkable storytellers of our time—a riveting memoir of his youth and his love affair with science, as unexpected and fascinating as his celebrated case histories. “A rare gem…. Fresh, joyous, wistful, generous, and tough-minded.” —The New York Times Book Review Long before Oliver Sacks became the bestselling author of The Man Who Mistook His Wife for a Hat and Awakenings, he was a small English boy fascinated by metals—also by chemical reactions (the louder and smellier the better), photography, squids and cuttlefish, H.G. Wells, and the periodic table. In this endlessly charming and eloquent memoir, Sacks chronicles his love affair with science and the magnificently odd and sometimes harrowing childhood in which that love affair unfolded. In Uncle Tungsten we meet Sacks’ extraordinary family, from his surgeon mother (who introduces the fourteen-year-old Oliver to the art of human dissection) and his father, a family doctor who imbues in his son an early enthusiasm for housecalls, to his “Uncle Tungsten,” whose factory produces tungsten-filament lightbulbs. We follow the young Oliver as he is exiled at the age of six to a grim, sadistic boarding school to escape the London Blitz, and later watch as he sets about passionately reliving the exploits of his chemical heroes—in his own home laboratory. Uncle Tungsten is a crystalline view of a brilliant young mind springing to life, a story of growing up which is by turns elegiac, comic, and wistful, full of the electrifying joy of discovery.
Author: Weike Wang
Publisher: Vintage
ISBN: 1524731757
Category : Fiction
Languages : en
Pages : 224
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Book Description
Winner of the PEN/Hemingway Award A Washington Post Notable Book One of the Best Books of the Year: NPR, Entertainment Weekly, Ann Patchett on PBS NewsHour, Minnesota Public Radio, PopSugar, Maris Kreizman, The Morning News Winner of Ploughshares’ John C. Zacharis Award Winner of a Whiting Award A Belletrist Amuse Book At first glance, the quirky, overworked narrator of Weike Wang’s debut novel seems to be on the cusp of a perfect life: she is studying for a prestigious PhD in chemistry that will make her Chinese parents proud (or at least satisfied), and her successful, supportive boyfriend has just proposed to her. But instead of feeling hopeful, she is wracked with ambivalence: the long, demanding hours at the lab have created an exquisite pressure cooker, and she doesn’t know how to answer the marriage question. When it all becomes too much and her life plan veers off course, she finds herself on a new path of discoveries about everything she thought she knew. Smart, moving, and always funny, this unique coming-of-age story is certain to evoke a winning reaction.
Author: George Washington Carey
Publisher:
ISBN:
Category : California
Languages : en
Pages : 138
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Book Description
Author: George Washington Carey
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 90
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Book Description
Author: Leonard A. Ford
Publisher: Courier Corporation
ISBN: 0486136736
Category : Science
Languages : en
Pages : 148
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Book Description
Classic guide provides intriguing entertainment while elucidating sound scientific principles, with more than 100 unusual stunts: cold fire, dust explosions, a nylon rope trick, a disappearing beaker, much more.
Author: Tom P. Coultate
Publisher: CRC Press
ISBN:
Category : Health & Fitness
Languages : en
Pages : 208
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Book Description
Provides a detailed account of the chemistry of food substances, covering areas including carbohydrates, fats, and minerals as well as components occurring in smaller quantities such as colors and flavors, preservatives, trace metals, and natural and synthetic toxins. Details the chemical structures of some 350 food substances, and examines the nature of food components and how they behave in storage, processing, and cooking. For students of food science. This third edition is updated, especially in reference to nutritional issues. Annotation copyrighted by Book News, Inc., Portland, OR
