America's Best Recipes PDF Download
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Author: Oxmoor House
Publisher: Oxmoor House
ISBN: 9780848710545
Category : Cooking
Languages : en
Pages : 338
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Book Description
American cookery has been shaped through the generations by the ethnic backgrounds of its citizens. To celebrate the culinary bond between the past and the present, we have focused attention on the contributions of eight ethnic groups to America's melting pot cuisine in a special chapter. Featured recipes range from appetizers to desserts so that you can enjoy a complete ethnic food experience.
Author: Oxmoor House
Publisher: Oxmoor House
ISBN: 9780848710545
Category : Cooking
Languages : en
Pages : 338
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Book Description
American cookery has been shaped through the generations by the ethnic backgrounds of its citizens. To celebrate the culinary bond between the past and the present, we have focused attention on the contributions of eight ethnic groups to America's melting pot cuisine in a special chapter. Featured recipes range from appetizers to desserts so that you can enjoy a complete ethnic food experience.
Author: Judy Green
Publisher: American Mathematical Soc.
ISBN: 0821843761
Category : Biography & Autobiography
Languages : en
Pages : 371
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Book Description
"This book is the result of a study in which the authors identified all of the American women who earned PhD's in mathematics before 1940, and collected extensive biographical and bibliographical information about each of them. By reconstructing as complete a picture as possible of this group of women, Green and LaDuke reveal insights into the larger scientific and cultural communities in which they lived and worked." "The book contains an extended introductory essay, as well as biographical entries for each of the 228 women in the study. The authors examine family backgrounds, education, careers, and other professional activities. They show that there were many more women earning PhD's in mathematics before 1940 than is commonly thought." "The material will be of interest to researchers, teachers, and students in mathematics, history of mathematics, history of science, women's studies, and sociology."--BOOK JACKET.
Author: Julia Child
Publisher: Knopf
ISBN: 0307958175
Category : Cooking
Languages : en
Pages : 857
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Book Description
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
Author: K.A. Linde
Publisher: K.A. Linde
ISBN:
Category : Fiction
Languages : en
Pages : 344
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Book Description
A sexy enemies-to-lovers romance set in the world of the Wrights about Hollin & Piper from USA Today bestselling author K.A. Linde… No one on this planet pushes my buttons like Hollin Abbey. I don’t know if it’s the rugged, sexy cowboy look or the Harley Davidson motorcycle or the cocky swagger. Or just him. But whenever we’re together we fight like cats and dogs. Now our vineyards are rivals in the annual wine competition, and I’m determined to win. I just have to take out my Wright rival.
Author: David A. Scott
Publisher: Getty Publications
ISBN: 9780892366385
Category : Antiques & Collectibles
Languages : en
Pages : 536
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Book Description
This is a review of 190 years of literature on copper and its alloys. It integrates information on pigments, corrosion and minerals, and discusses environmental conditions, conservation methods, ancient and historical technologies.
Author: Margaret Carlson
Publisher: Simon and Schuster
ISBN: 9780684808901
Category : Biography & Autobiography
Languages : en
Pages : 338
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Book Description
Margaret Carlson presents her columns and views on motherhood, feminism, and politics, and includes how she became Time magazine's first woman columnist.
Author: Robert Clark
Publisher: HarperCollins Publishers
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 376
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Book Description
Biography of James Beard discussing his life and the culinary talents that transformed him into a world-renowned authority on cooking and eating.
![Women in American History [4 volumes] PDF](https://books.google.com/books/content/images/frontcover/gkXPEAAAQBAJ?fife=w80-h100)
Author: Peg A. Lamphier
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Social Science
Languages : en
Pages : 2508
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Book Description
This four-volume set documents the complexity and richness of women's contributions to American history and culture, empowering all students by demonstrating a more populist approach to the past. Based on the content of most textbooks, it would be easy to reach the erroneous conclusion that women have not contributed much to America's history and development. Nothing could be further from the truth. Offering comprehensive coverage of women of a diverse range of cultures, classes, ethnicities, religions, and sexual identifications, this four-volume set identifies the many ways in which women have helped to shape and strengthen the United States. This encyclopedia is organized into four chronological volumes, with each volume further divided into three sections. Each section features an overview essay and thematic essay as well as detailed entries on topics ranging from Lady Gaga to Ladybird Johnson, Lucy Stone, and Lucille Ball, and from the International Ladies of Rhythm to the International Ladies Garment Workers Union. The set also includes a vast variety of primary documents, such as personal letters, public papers, newspaper articles, recipes, and more. These primary documents enhance users' learning opportunities and enable readers to better connect with the subject matter.
Author: Elizabeth Driver
Publisher: University of Toronto Press
ISBN: 1442690607
Category : Cooking
Languages : en
Pages : 1326
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Book Description
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1154
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Book Description
