Women 19-50 Years and Their Children 1-5 Years, 1 Day, 1986 PDF Download
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Author:
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Category : Children
Languages : en
Pages : 108
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Book Description
Author:
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 108
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Book Description
Author:
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 180
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Book Description
Author:
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ISBN:
Category : Children
Languages : en
Pages : 196
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Book Description
Author:
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 196
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ISBN:
Category : Agriculture
Languages : en
Pages : 516
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Category : Government publications
Languages : en
Pages : 1224
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Book Description
Author: Carol J. Boushey
Publisher: Elsevier
ISBN: 0080497543
Category : Medical
Languages : en
Pages : 821
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Book Description
As we enter the 21st century, a new era of nutrition in the prevention and treatment of disease emerges. Clinical nutrition involves the integration of diet, genetics, environment, and behavior promoting health and well being throughout life. Expertly edited, Nutrition in the Prevention and Treatment of Disease provides overall perspective and current scientifically supported evidence through in-depth reviews, key citations, discussions, limitations, and interpretations of research findings.This comprehensive reference integrates basic principles and concepts across disciplines and areas of research and practice, while detailing how to apply this knowledge in new creative ways. Nutrition in the Prevention and Treatment of Disease is an essential part of the tool chest for clinical nutritionists, physicians, nurse practitioners, and dieticians in this new era of practice. This book prepares the clinical nutrition investigator or practitioner for a life-long commitment to learning.CONTAINS INFORMATION ON:* Diet assessment methodologies* Strategies for diet modification* Clinical status of herbals, botanicals, and modified food products* Preventing common diseases such as cardiovascular disease, diabetes, osteoporosis, and breast cancer through nutrition* The Importance of genetic factors* Understanding of cultural and socio-economic influences on eating and exercise behaviors and integrating that knowledge with biological or functional markers of disease
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Category : Nutrition
Languages : en
Pages : 80
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Book Description
"Descriptive summary of current nutrition monitoring activities sponsored by various Federal agencies." Arranged under six sections, according to the categorized monitoring activities. Entries give such information as agency, target population, and control variables. Contains order information.
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 348
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Book Description
Author: Ann M. Coulston
Publisher: Academic Press
ISBN: 0080569609
Category : Technology & Engineering
Languages : en
Pages : 921
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Book Description
Nutrition in the Prevention and Treatment of Disease, Second Edition, focuses on the clinical applications and disease prevention of nutrition. This revised edition offers 18 completely new chapters and 50% overall material updated. Foundation chapters on nutrition research methodology and application clearly link the contributions of basic science to applied nutrition research and, in turn, to research-based patient care guidelines. Readers will learn to integrate basic principles and concepts across disciplines and areas of research and practice as well as how to apply this knowledge in new creative ways. Chapters on specific nutrients and health cover topics where data are just beginning to be identified, such as choline, antioxidants, nutrition and cognition, and eye disease. Established areas of chronic disease: obesity, diabetes, cardiovascular disease, gastrointestinal disease, and bone health are presented each in their own sections, which aim to demonstrate the inter-action of basic science, genetics, applied nutrition research, and research-based patient care guidelines. Given its unique focus and extensive coverage of clinical applications and disease prevention, this edition is organized for easy integration into advanced upper-division or graduate nutrition curriculums. Busy researchers and clinicians can use this book as a "referesher course" and should feel confident in making patient care recommendations based on solid current research findings. * 18 completely new chapters and 50% overall new material* Unique focus and extensive coverage of clinical applications and disease prevention.* Clearly links the contributions of basic science to applied nutrition research and, in turn, to research-based patient care guidelines. * Assimilates a large body of research and applications and serves as a "refresher course for busy researchers and clinicians.
