Woman's Institute Library of Cookery: Milk, butter, and cheese, eggs, vegetables

Woman's Institute Library of Cookery: Milk, butter, and cheese, eggs, vegetables PDF Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 256

Get Book Here

Book Description

Woman's Institute Library of Cookery: Salads and sandwiches, cold and frozen desserts, cakes, cookies, and puddings, pastries and pies

Woman's Institute Library of Cookery: Salads and sandwiches, cold and frozen desserts, cakes, cookies, and puddings, pastries and pies PDF Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 280

Get Book Here

Book Description

Woman's Institute Library of Cookery: Soup, meat, poultry and game, fish and shell fish

Woman's Institute Library of Cookery: Soup, meat, poultry and game, fish and shell fish PDF Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 282

Get Book Here

Book Description

Woman's Institute Library of Cookery: Essentials of cookery, cereals, bread, hot breads

Woman's Institute Library of Cookery: Essentials of cookery, cereals, bread, hot breads PDF Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 264

Get Book Here

Book Description

American Cookery

American Cookery PDF Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 596

Get Book Here

Book Description

Technical Note

Technical Note PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1226

Get Book Here

Book Description

Menus from History [2 volumes]

Menus from History [2 volumes] PDF Author: Janet Clarkson
Publisher: Bloomsbury Publishing USA
ISBN: 0313349312
Category : Social Science
Languages : en
Pages : 1002

Get Book Here

Book Description
A year's worth of fascinating menus from significant occasions in history around the world offer a thoroughly delightful way to learn more about noteworthy events and people, social classes, and morés. Menus from History: Historic Meals and Recipes for Every Day of the Year offers a fascinating exploration of dining history through historic menus from more than 35 countries. Ranging from discussion of a Roman banquet in A.D. 70 to a meal for former South African President Nelson Mandela in the 1990s, the menus offer students and general readers a thoroughly delightful way to learn more about events and the cultures in which they occurred. Royal feasts, soldier grub, shipboard and spaceship meals, and state dinners are just some of the occasions discussed. Arranged chronologically, each entry covers a day of the year and provides a menu from a significant meal that took place. An entry begins with the name, location, and date of the event, plus a brief explanation of its significance. Next comes the menu, followed by an analysis and, where possible, several recipes from the menu.

Agriculture

Agriculture PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 810

Get Book Here

Book Description

The Manuscript Inventories and the Catalogs of Manuscripts, Books, and Periodicals: Titles. Subjects. Periodical shelf list

The Manuscript Inventories and the Catalogs of Manuscripts, Books, and Periodicals: Titles. Subjects. Periodical shelf list PDF Author: Arthur and Elizabeth Schlesinger Library on the History of Women in America
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 872

Get Book Here

Book Description

A Manual for Instructors in Civilian Conservation Corps Camps

A Manual for Instructors in Civilian Conservation Corps Camps PDF Author: United States. Office of Education
Publisher:
ISBN:
Category : Teaching
Languages : en
Pages : 1548

Get Book Here

Book Description