Wizards Do Roast Turkeys PDF Download
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Author: Marcia Thornton Jones
Publisher: Scholastic
ISBN: 9780545002356
Category : Bailey School Kids (Fictitious characters)
Languages : en
Pages : 64
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Book Description
Great-Uncle George, in charge of the Thanksgiving feast at Liza's house, appears to be an actual wizard.
Author: Marcia Thornton Jones
Publisher: Scholastic
ISBN: 9780545002356
Category : Bailey School Kids (Fictitious characters)
Languages : en
Pages : 64
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Book Description
Great-Uncle George, in charge of the Thanksgiving feast at Liza's house, appears to be an actual wizard.
Author: Sue Townsend
Publisher: Harper Collins
ISBN: 0060533994
Category : Juvenile Fiction
Languages : en
Pages : 274
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Book Description
Adrian Mole's first love, Pandora, has left him; a neighbor, Mr. Lucas, appears to be seducing his mother (and what does that mean for his father?); the BBC refuses to publish his poetry; and his dog swallowed the tree off the Christmas cake. "Why" indeed.
Author: Dinah Bucholz
Publisher: Simon and Schuster
ISBN: 1440508526
Category : Juvenile Nonfiction
Languages : en
Pages : 197
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Book Description
“A fun way to get kids interested in Harry Potter also interested in food.” —New York magazine Conjure up feasts that rival the Great Hall’s, sweets fit for the Minister of Magic, snacks you’d find on the Hogwarts Express, and more with this bestselling unofficial Harry Potter cookbook—no wands required! Bangers and mash with Harry, Ron, and Hermione in the Hogwarts dining hall. A proper cuppa tea and rock cakes in Hagrid's hut. Cauldron cakes and pumpkin juice on the Hogwarts Express. With this cookbook, dining a la Hogwarts is as easy as Banoffee Pie! With more than 150 easy-to-make recipes, tips, and techniques, you can indulge in spellbindingly delicious meals drawn straight from the pages of your favorite Potter stories, such as: Treacle Tart—Harry's favorite dessert Molly's Meat Pies—Mrs. Weasley's classic dish Kreacher's French Onion Soup Pumpkin Pasties—a staple on the Hogwarts Express cart With a dash of magic and a drop of creativity, you'll conjure up the entrees, desserts, snacks, and drinks you need to transform ordinary meals into magical culinary masterpieces, sure to make even Mrs. Weasley proud!
Author: Ina Garten
Publisher: Clarkson Potter
ISBN: 0307464873
Category : Cooking
Languages : en
Pages : 274
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Book Description
#1 NEW YORK TIMES BESTSELLER • The Food Network star and beloved home cook shares her secrets for pulling off deeply satisfying meals that have the “wow!” factor we all crave Start with delicious Dukes Cosmopolitans made with freshly squeezed lemon juice, plus Jalapeño Cheddar Crackers that everyone will devour. Lunches include Hot Smoked Salmon, Lobster & Potato Salad, and Easy Tomato Soup with Grilled Cheese Croutons, all featuring old-fashioned flavors with the volume turned up. Elegant Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise and show-stopping Seared Scallops & Potato Celery Root Purée are just two of the many fabulous dinner recipes. And your guests will always remember the desserts, from Sticky Toffee Date Cake with Bourbon Glaze to Salted Caramel Brownies. For Ina, “foolproof” means more than just making one dish successfully; it’s also about planning a menu, including coordinating everything so it all gets to the table at the same time. In Barefoot Contessa Foolproof, Ina shows you how to make a game plan so everything is served hot while you keep your cool. There are notes throughout detailing where a recipe can go wrong to keep you on track, plus tips for making recipes in advance. It’s as though Ina is there in the kitchen with you guiding you every step of the way. With 150 gorgeous color photographs and Ina’s invaluable tips, Barefoot Contessa Foolproof is a stunning yet infinitely practical cookbook that home cooks will turn to again and again.
Author: Marcia Thornton Jones
Publisher:
ISBN: 9780439876292
Category : Juvenile Fiction
Languages : en
Pages : 68
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Book Description
Is something wrong with the plumbing or is there really a puddle ghost in the school bathroom?
Author: Ina Garten
Publisher: Clarkson Potter
ISBN: 0307464881
Category : Cooking
Languages : en
Pages : 274
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Book Description
#1 NEW YORK TIMES BESTSELLER For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? If you’ve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time. Whether you’re hosting a party or simply making dinner on a hectic weeknight, Ina gives you lots of amazing recipes that taste just as good—or even better!—when they’re made in advance. In Make It Ahead, each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. Make a pitcher of Summer Rosé Sangria filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your friends the minute they arrive. Simmer a pot of Wild Mushroom & Farro Soup, enjoy a bowl for lunch, and freeze the rest for a chilly evening. You can prep the kale, Brussels sprouts, and lemon vinaigrette for Winter Slaw ahead of time and simply toss them together before serving. Assemble French Chicken Pot Pies filled with artichokes and fresh tarragon a day in advance and then pop them in the oven half an hour before dinner. And for dessert, everyone needs the recipe for Ina’s Decadent (gluten-free!) Chocolate Cake topped with Make-Ahead Whipped Cream. Ina also includes recipes for the biggest cooking day of the year—Thanksgiving! Her Ultimate Make-Ahead Roast Turkey and Gravy with Onions & Sage may just change your life. With beautiful photographs and hundreds of invaluable make-ahead tips, this is your new go-to guide for preparing meals that are stress-free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa.
Author: Melissa Wilds
Publisher: AuthorHouse
ISBN: 1467027405
Category : Fiction
Languages : en
Pages : 290
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Book Description
The night to come would be one for the ages. And these were the people who would play a magical and glorious role in the turning of events. For the thirteenth generation would take a step in history that night, down that path that makes men wizards and kings. Thus begins a tale of three young humble shepherds whose destiny takes them far beyond their flock and acknowledges their noble and forgotten ancestry. Chosen by elves, Byron, Corwin, and Cherish embark on a journey that takes them through perilous woods, hidden fortresses, and unlikely allies. Their adventures incorporate magic, awakened talents, and their undying commitment toward the better good for all. In this classic tale of good versus evil, magic does not seem so impossible when coupled with simple goodness, spirit, and unrivaled courage as three unlikely heroes come of age in turbulent times.
Author: Ina Garten
Publisher: Clarkson Potter
ISBN: 0593234898
Category : Cooking
Languages : en
Pages : 303
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Book Description
After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight sensation, but it's the kind of success that can only be grounded in years of experience. In it, Ina shared her ideas for familiar food but with outstanding flavor and -- most important of all -- recipes that really work. Now, with Barefoot Contessa Parties! Ina shares secrets she has gleaned from her years not only as a caterer but as a dedicated party giver. The keyword here is fun. Ina's parties are easy to prepare and fun for everyone, including the host. Forget those boring Saturday-night dinners that just won't end. With Ina's advice, you're certain to have all your friends saying, "Wasn't that fun!" Ina has packed Barefoot Contessa Parties! with plans for pulling off parties like a pro, stories about her own parties, and tips on assembling food (rather than cooking everything) and organizing like a caterer. In the spring you can invite your friends to a party where they all make their own pizzas. Come summer, it's into the garden for a lunch with grilled lamb and pita sandwiches that guests assemble themselves. In the autumn, when it's not Thanksgiving, Ina roasts a fresh turkey, which her friends enjoy with popovers and a creamy spinach gratin. And on a snowy winter's day, everyone is invited for a lunch buffet with seafood chowder and butternut squash and apple soup. Ever since Ina published her first book, people write, e-mail, and stop her on the street to say how much they love the food. She's reached new heights here with recipes like sour cream coffee cake--the ultimate breakfast treat. Salads? The red lettuce, balsamic onions, and blue cheese; Chinese chicken salad; and panzanella may be the best you've ever tasted. Filet of beef is easy to make for a fancy dinner with oh-so-good gorgonzola sauce, or sliced into sandwiches and served with lobster rolls for a Superbowl party. And fans of The Barefoot Contessa Cookbook will be delighted to find the recipe for the Lemon Cake they drooled over but only saw pictured, right here in this book. With so many great ideas and recipes in these pages for you to use, your friends will start to wonder why your parties are always so much fun.
Author: Terry Pratchett
Publisher: Harper Collins
ISBN: 0061807141
Category : Fiction
Languages : en
Pages : 292
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Book Description
“Delightful. . . logically illogical as only Terry Pratchett can write.”—Anne McCaffrey Will the most unlikely hero in all of Discworld save the universe once again . . . or has his luck finally run out in this wildly funny installment in Sir Terry Pratchett’s internationally bestselling series, a hilarious mix of magic, mayhem, and Luggage. Once upon a time, there was an eighth son of an eighth son who was, of course, a wizard. As if that wasn’t complicated enough, said wizard then had seven sons. And then he had an eighth son—a wizard squared (that’s all the math, really)—who, of course, was a source of magic, a sourcerer. Unseen University, the most magical establishment on the Discworld, has finally got its wish: the emergence of a wizard more powerful than they’ve ever seen. But be careful what you wish for . . . As the drastic consequences of sourcery begin to unfold, it’s up to one unlikely wizard to save them. Rincewind has survived a string of misadventures, including falling off the edge of the world—which is no mean feat when it’s flying through space on the back of a turtle and held up by four elephants. Now, he must take the University’s most precious artifact, the very embodiment of magic itself, and deliver it halfway across the Disc to prevent a mathematically blessed sourcerer from leading the wizards to dominate all of Discworld. Can Rincewind and his tiny band, including the carnivorous Luggage, stave off the Apocalypse? The Discworld novels can be read in any order, but Sourcery is the 3rd installment in the Wizards series and the 5th Discworld book. The other books in the Wizards collection include: The Color of Magic The Light Fantastic Eric Interesting Times The Last Continent Unseen Academicals
Author: Kyle Newman
Publisher: Ten Speed Press
ISBN: 1984858912
Category : Cooking
Languages : en
Pages : 242
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Book Description
NEW YORK TIMES BESTSELLER • 80 recipes inspired by the magical world of Dungeons & Dragons “Ready a tall tankard of mead and brace yourself for a culinary journey to match any quest!”—Tom Morello, Rage Against the Machine From the D&D experts behind Dungeons & Dragons Art & Arcana comes a cookbook that invites fantasy lovers to celebrate the unique culinary creations and traditions of their favorite fictional cultures. With this book, you can prepare dishes delicate enough to dine like elves and their drow cousins or hearty enough to feast like a dwarven clan or an orcish horde. All eighty dishes—developed by a professional chef—are delicious, easy to prepare, and composed of wholesome ingredients readily found in our world. Heroes’ Feast includes recipes for snacking, such as Elven Bread, Iron Rations, savory Hand Pies, and Orc Bacon, as well as hearty vegetarian, meaty, and fish mains, such as Amphail Braised Beef, Hommlet Golden Brown Roasted Turkey, Drow Mushroom Steaks, and Pan-Fried Knucklehead Trout—all which pair perfectly with a side of Otik’s famous fried spiced potatoes. There are also featured desserts and cocktails—such as Heartlands Rose Apple and Blackberry Pie, Trolltide Candied Apples, Evermead, Potion of Restoration, and Goodberry Blend—and everything in between, to satisfy a craving for any adventure.
