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Author: Marie-Laure Valandro
Publisher: SteinerBooks
ISBN: 1938685032
Category : Technology & Engineering
Languages : en
Pages : 205
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Book Description
In this captivating collection of stories, Marie-Laure Valandro shares her adventures and insights from her life and work on a sixty-acre biodynamic farm and garden in a small rural town in eastern Wisconsin. Readers get a rare and intimate glimpse into the realities of modern farm life, replete with its beauty and magic, challenges and demands.
Author: Marie-Laure Valandro
Publisher: SteinerBooks
ISBN: 1938685032
Category : Technology & Engineering
Languages : en
Pages : 205
Get Book Here
Book Description
In this captivating collection of stories, Marie-Laure Valandro shares her adventures and insights from her life and work on a sixty-acre biodynamic farm and garden in a small rural town in eastern Wisconsin. Readers get a rare and intimate glimpse into the realities of modern farm life, replete with its beauty and magic, challenges and demands.
Author: Jerry Apps
Publisher: Wisconsin Historical Society
ISBN: 0870207253
Category : Social Science
Languages : en
Pages : 335
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Book Description
"I'm embarrassed to say I thought I knew anything substantial about Wisconsin agriculture or its history before I read this book. 'Wisconsin Agriculture' should be required reading in history classes from high school to the collegiate level. It makes me thankful that Jerry Apps has such a sense of commitment to Wisconsin's agricultural heritage--and to getting the story right." --Pam Jahnke, Farm Director, Wisconsin Farm Report Radio Wisconsin has been a farming state from its very beginnings. And though it's long been known as "the Dairy State," it produces much more than cows, milk, and cheese. In fact, Wisconsin is one of the most diverse agricultural states in the nation. The story of farming in Wisconsin is rich and diverse as well, and the threads of that story are related and intertwined. In this long-awaited volume, celebrated rural historian Jerry Apps examines everything from the fundamental influences of landscape and weather to complex matters of ethnic and pioneer settlement patterns, changing technology, agricultural research and education, and government regulations and policies. Along with expected topics, such as the cranberry industry and artisan cheesemaking, "Wisconsin Agriculture" delves into beef cattle and dairy goats, fur farming and Christmas trees, maple syrup and honey, and other specialty crops, including ginseng, hemp, cherries, sugar beets, mint, sphagnum moss, flax, and hops. Apps also explores new and rediscovered farming endeavors, from aquaculture to urban farming to beekeeping, and discusses recent political developments, such as the 2014 Farm Bill and its ramifications. And he looks to the future of farming, contemplating questions of ethical growing practices, food safety, sustainability, and the potential effects of climate change. Featuring first-person accounts from the settlement era to today, along with more than 200 captivating photographs, "Wisconsin Agriculture" breathes life into the facts and figures of 150 years of farming history and provides compelling insights into the state's agricultural past, present, and future.
Author: Marie-Laure Valandro
Publisher: SteinerBooks
ISBN: 1584201703
Category : Cooking
Languages : en
Pages : 241
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Book Description
In Nutrition for Enlightened Parenting, Marie-Laure Valandro draws on her deep study of Rudolf Steiner and Spiritual Science, as well as on the works of Rudolf Hauschka and Karl König, attempting to bring greater consciousness to one of life’s most common and vital activities—eating. Food can be the object of instinct, desire, obsession, and even fear. We all want to be healthy in body and soul, and gaining increased awareness of what we prepare and put into our body can become a powerful path toward heightened consciousness. It is one key to taking charge of our life and determining our destiny. Through such an initiation, we can gain the power to read the great Book of Nature through the foods we eat, discovering what stands behind those substances—the spiritual within the material. Marie-Laure Valandro uses personal stories, words of wisdom from modern spiritual teachers, and observations while traveling the world. She presents an organic picture of how we can take charge of our day-to-day nutrition and become more aware of ourselves and the world around us.
Author: Marie-Laure Valandro
Publisher: SteinerBooks
ISBN: 158420172X
Category : Religion
Languages : en
Pages : 331
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Book Description
In a kind of sequel to her book Camino Walk: Where Inner & Outer Paths Meet, the following year, Marie-Laure Valandro walked and wrote about her experiences on the French section of the Via Podiensis, or the Le Puy Route, one of four routes through France on the pilgrimage to Santiago de Compostela in northwest Spain and the tomb of St. James. She again encountered a steadfast though fleeting international community on the route through southern France, while connecting her personal experiences with the many significant historical events of that area, especially those of the ninth century in connection with key political and spiritual figures, the Grail mysteries, and the struggles of women of that time and region. The book brings to life words of Rudolf Steiner and other writers, as well as the memoirs of historical personalities. In this day-by-day, step-by-step account, the author reveals her struggles along the way and considers the true purpose of such a journey—or, indeed, any journey—which is self-transformation. As with her book Camino Walk, the reader is inspired—if not to walk the physical Camino, to find one’s own path to the inner challenge of change.
Author: Corey A Geiger
Publisher: History Press
ISBN: 9781540246684
Category :
Languages : en
Pages : 226
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Book Description
Author: Suzanne Cope
Publisher: Rowman & Littlefield
ISBN: 1442227354
Category : Cooking
Languages : en
Pages : 245
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Book Description
Artisanal foods are making a comeback as more and more people seek to stock their pantries, and their bellies, with handcrafted or locally grown and made foods. Specialty markets and sections at grocery stores are catering to this new desire for the special, the unique, the carefully made foods. Small Batch: Pickles, Cheese, Chocolate, Spirits and the Return of Artisanal Foods colorfully details the landscape of the newest wave of the artisanal food revolution by looking at four foods that whet our appetites for specialty. Considering the history and the cultural issues surrounding the resurgence of craft food, including the evolving definition of terroir, the importance of narrative in valuing artisanal food, and the way that these present food trends connect with—and upend—their rich history, Small Batch seeks to define and update the term "artisanal" and give insight into the influences, challenges, and identity of food artisans today. Suzanne Cope sumptuously surveys the collective history of the production of cheese, pickles, chocolate, and alcoholic spirits, and brings this narrative to the present by incorporating interviews with over fifty modern artisans. Cope details the influences, challenges, and evolving identity of these modern craft industries—and places them in context within the recent resurgence and growth of the artisanal segment of the market. Readers interested in craft foods, and what it means to be an artisan, will find here a fascinating history and updating of both.
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Category : Milk trade
Languages : en
Pages : 644
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Book Description
Author: Lizzie Rice Johnstone
Publisher:
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Category : Pittsfield (Wis.)
Languages : en
Pages : 392
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Book Description
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Category : Agriculture
Languages : en
Pages : 1172
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Book Description
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Category : American literature
Languages : en
Pages : 920
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