Wisconsin Farms and Farmers Markets PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Wisconsin Farms and Farmers Markets PDF full book. Access full book title Wisconsin Farms and Farmers Markets by Kristine Hansen. Download full books in PDF and EPUB format.
Author: Kristine Hansen
Publisher: Rowman & Littlefield
ISBN: 1493055828
Category : Travel
Languages : en
Pages : 241
Get Book
Book Description
With its fertile soil and more than a century of agricultural heritage, Wisconsin ranks #2 in the nation for its number of organic farms, second only to California. From the boho-chic Driftless Region to cherry orchards hugging Lake Michigan in Door County—not to mention pizza farms nestled along the Mississippi River—the Dairy State is the ideal vacation for farm-loving travelers in search of authentic culinary experiences. Whether it’s stepping into a cranberry bog or sipping cider fermented from antique apples, this book’s profiles of farms (and its farmers) has that itinerary covered. The agritourism opportunities abound throughout the state: farm stays, pick your owns, farming museums, county fairs, dairy centers, wine tastings, tree farms, farmer’s markets, and so much more.
Author: Kristine Hansen
Publisher: Rowman & Littlefield
ISBN: 1493055828
Category : Travel
Languages : en
Pages : 241
Get Book
Book Description
With its fertile soil and more than a century of agricultural heritage, Wisconsin ranks #2 in the nation for its number of organic farms, second only to California. From the boho-chic Driftless Region to cherry orchards hugging Lake Michigan in Door County—not to mention pizza farms nestled along the Mississippi River—the Dairy State is the ideal vacation for farm-loving travelers in search of authentic culinary experiences. Whether it’s stepping into a cranberry bog or sipping cider fermented from antique apples, this book’s profiles of farms (and its farmers) has that itinerary covered. The agritourism opportunities abound throughout the state: farm stays, pick your owns, farming museums, county fairs, dairy centers, wine tastings, tree farms, farmer’s markets, and so much more.
Author: Terese Allen
Publisher:
ISBN: 9780942495263
Category : Cooking
Languages : en
Pages : 0
Get Book
Book Description
There are as many compelling reasons for attending farm markets as there are ears in a cornfield. People are realizing just how hungry they are -- hungry for fresh, satisfying food. Thirsty for a sense of community. Craving a healthier environment and a fair shake for small farmers. Born of necessity, fed by demand, farmers' markets and roadside stands are going strong -- growing, you might say, like zucchini in August. No place is this more true than in Wisconsin. This book is a celebration of Wisconsin fresh market foods and the people who produce and sell them. It's a fond look at seasonal markets -- what they offer us, who is offering it, and how you can best take advantage of it all. From field to kitchen, Fresh Market Wisconsin will help you to buy fresh, cook fresh and eat fresh. Book jacket.
Author: Janine MacLachlan
Publisher: University of Illinois Press
ISBN: 0252094190
Category : Cooking
Languages : en
Pages : 259
Get Book
Book Description
A visual feast of the Midwest's homegrown bounty In this splendidly illustrated book, food writer and self-described farm groupie Janine MacLachlan embarks on a tour of seasonal markets and farmstands throughout the Midwest, sampling local flavors from Michigan, Ohio, Indiana, Illinois, Missouri, Iowa, Minnesota, and Wisconsin. She conducts delicious research as she meets farmers, tastes their food, and explores how their businesses thrive in the face of an industrial food supply. She tells the stories of a pair of farmers growing specialty crops on a few acres of northern Michigan for just a few months out of the year, an Ohio cattle farm that has raised heritage beef since 1820, and a Minnesota farmer who tirelessly champions the Jimmy Nardello sweet Italian frying pepper. Along the way, she savors vibrant red carrots, slurpy peaches, vast quantities of specialty cheeses, and some of the tastiest pie to cross anyone's lips. Informed by debates about eating local, seasonal crops, organic farming, sanitation, and biodiversity, Farmers' Markets of the Heartland tantalizes with special recipes from farm-friendly chefs and dozens of luscious color photographs that will inspire you to harvest the homegrown flavors in your own neighborhood.
Author: Elisabeth L. Howard
Publisher:
ISBN:
Category :
Languages : en
Pages : 414
Get Book
Book Description
Author: Jennifer Meta Robinson
Publisher: Indiana University Press
ISBN: 0253219167
Category : Business & Economics
Languages : en
Pages : 289
Get Book
Book Description
Explores the voices and rhythms of this timeless phenomenon
Author:
Publisher:
ISBN:
Category : Farms, Small
Languages : en
Pages : 28
Get Book
Book Description
Author:
Publisher:
ISBN:
Category : Farmers' markets
Languages : en
Pages : 270
Get Book
Book Description
Author: Mary Carpenter
Publisher: Univ of Wisconsin Press
ISBN: 9780299184643
Category : Biography & Autobiography
Languages : en
Pages : 162
Get Book
Book Description
A flavorful taste of America's biggest (and best!) Farmers' Market
Author: Fairshare CSA Coalition (Madison, Wis.)
Publisher:
ISBN: 9780615727820
Category : Community cookbooks
Languages : en
Pages : 0
Get Book
Book Description
Bursting with strategies, techniques, and more than 300 original recipes, Farm-Fresh and Fast is a new cookbook for both seasoned and beginning CSA members and farmers' market shoppers. Produced by FairShare CSA Coalition in Madison, Wisconsin, Farm-Fresh blends culinary know-how with practical recipes and resourceful techniques to teach local food lovers of all skill levels how to make the most of fresh, seasonal produce. Farm-Fresh follows the coalition's first cookbook, From Asparagus to Zucchini, now in its third edition and a national bestseller. Each chapter of Farm-Fresh is organized by plant anatomy (such as leafy greens, root vegetables, etc.) to highlight similarities in cooking and preparation among ingredients. Master recipes help home cooks adapt recipes to fit the ingredients they have on hand, and come with four seasonal variations so the recipes can be "changed up" as the season progresses and the harvest unfolds. Recipes are flexible and encourage innovation. Don't have spinach? Try chard. No basil for your pesto? Try garlic scapes or cilantro for a tasty variation that makes a great sandwich spread. In addition, home cooks will find themed, seasonal menu suggestions, from Mother's Day Brunch and Starry Spring Night Dinner Party to Winter Solstice Celebration, and photographs and descriptions of seventy-eight fruits and vegetables that can be found at farmers' markets and in CSA boxes from Wisconsin to Florida. Farm-Fresh is graphic-rich, with unique illustrations throughout.
Author: Ron Erdmann
Publisher:
ISBN:
Category : Direct selling
Languages : en
Pages : 108
Get Book
Book Description
