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Author: Mrs. Frona Eunice Wait Smith Colburn
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 215
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Book Description
Author: Mrs. Frona Eunice Wait Smith Colburn
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 215
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Book Description
Author: Mrs Frona Eunice Wait Smith Colburn
Publisher: Andesite Press
ISBN: 9781296636395
Category :
Languages : en
Pages : 254
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Frona Eunice Wait
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 250
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Book Description
History of wine-making in California.
Author: Frona Eunice Wait Smith Colburn
Publisher:
ISBN: 9781294059875
Category :
Languages : en
Pages : 254
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Wines & Vines Of California: Or, A Treatise On The Ethics Of Wine Drinking Mrs. Frona Eunice Wait Smith Colburn The Bancroft Co., 1889 Viticulture; Wine and wine making
Author: afterwards COLBURN WAIT (Frona Eunice)
Publisher:
ISBN:
Category :
Languages : en
Pages : 215
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Book Description
Author: Frona Eunice Wait (Mrs. Colburn.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 215
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Book Description
Author: Frona Eunice Wait
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 256
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Book Description
History of wine-making in California.
Author: M. A. Amerine
Publisher: Univ of California Press
ISBN: 0520316851
Category : Technology & Engineering
Languages : en
Pages : 710
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Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1996.
Author:
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 838
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Book Description
Author: James T. Lapsley
Publisher: Univ of California Press
ISBN: 0520309995
Category : Cooking
Languages : en
Pages : 334
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Book Description
California's Napa Valley is one of the world's premier wine regions today, but this has not always been true. James T. Lapsley's entertaining history explains how a collective vision of excellence among winemakers and a keen sense of promotion transformed the region and its wines following the repeal of Prohibition. Focusing on the formative years of Napa's fine winemaking, 1934 to 1967, Lapsley concludes with a chapter on the wine boom of the 1970s, placing it in a social context and explaining the role of Napa vineyards in the beverage's growing popularity. Names familiar to wine drinkers appear throughout these pages—Beaulieu, Beringer, Charles Krug, Christian Brothers, Inglenook, Louis Martini—and the colorful stories behind the names give this book a personal dimension. As strong-willed, competitive winemakers found ways to work cooperatively, both in sharing knowledge and technology and in promoting their region, the result was an unprecedented improvement in wine quality that brought with it a new reputation for the Napa Valley. In The Silverado Squatters, Robert Louis Stevenson refers to wine as "bottled poetry," and although Stevenson's reference was to the elite vineyards of France, his words are appropriate for Napa wines today. Their success, as Lapsley makes clear, is due to much more than the beneficence of sun and soil. Craft, vision, and determination have played a part too, and for that, wine drinkers the world over are grateful. This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1996.
