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Author: Steven Spurrier
Publisher: Académie du Vin Library
ISBN: 9781913141479
Category : History
Languages : en
Pages : 0
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Book Description
Steven Spurrier is one of the wine trade's most important figures. Over the years he took the role of wine merchant, buyer, wine educator and lecturer; he wrote books, wine courses and over 300 columns for Decanter magazine. He set up the breakthrough 'Judgement of Paris' in 1976 - a tasting in which outsider wines from California were pitched blind against Bordeaux' finest, and won - which still sends reverberations through the wine trade today. Steven's message from it remains clear: don't judge until you've tasted - quality in wine can be found where you'd least expect it. The moment he was handed a glass of Cockburn 1908 vintage port by his grandfather at 13 years old, Steven Spurrier knew there was no turning back. Family holidays to France and Italy, and a first job working for Christopher's - London's oldest wine merchant - only confirmed that no other career would do. So, after learning the ropes by travelling France in his red sports car (fitted with a compact wine fridge in the boot), working the vintage in Burgundy, Bordeaux and Champagne, Steven's first extraordinary move was to set up shop and sell wine to the French. As an Englishman in the heart of Paris, this seemed a remarkably bold (if not foolish) project, but the plan worked, and he went on to set up the Académie du Vin and to teach them about it too... This audio edition is recorded by Richard Avery. Averys of Bristol have been wine merchants since 1793 and Richard is one of the fifth gemeration to be involved. Under the stage name of Alex he is also an actor and has combined these areas of interest to start producing audiobooks which have wine as a central topic.
Author: Steven Spurrier
Publisher: Académie du Vin Library
ISBN: 9781913141479
Category : History
Languages : en
Pages : 0
Get Book Here
Book Description
Steven Spurrier is one of the wine trade's most important figures. Over the years he took the role of wine merchant, buyer, wine educator and lecturer; he wrote books, wine courses and over 300 columns for Decanter magazine. He set up the breakthrough 'Judgement of Paris' in 1976 - a tasting in which outsider wines from California were pitched blind against Bordeaux' finest, and won - which still sends reverberations through the wine trade today. Steven's message from it remains clear: don't judge until you've tasted - quality in wine can be found where you'd least expect it. The moment he was handed a glass of Cockburn 1908 vintage port by his grandfather at 13 years old, Steven Spurrier knew there was no turning back. Family holidays to France and Italy, and a first job working for Christopher's - London's oldest wine merchant - only confirmed that no other career would do. So, after learning the ropes by travelling France in his red sports car (fitted with a compact wine fridge in the boot), working the vintage in Burgundy, Bordeaux and Champagne, Steven's first extraordinary move was to set up shop and sell wine to the French. As an Englishman in the heart of Paris, this seemed a remarkably bold (if not foolish) project, but the plan worked, and he went on to set up the Académie du Vin and to teach them about it too... This audio edition is recorded by Richard Avery. Averys of Bristol have been wine merchants since 1793 and Richard is one of the fifth gemeration to be involved. Under the stage name of Alex he is also an actor and has combined these areas of interest to start producing audiobooks which have wine as a central topic.
Author: Patrick J. Comiskey
Publisher: Univ of California Press
ISBN: 0520965140
Category : Cooking
Languages : en
Pages : 351
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Book Description
"Thoughtfully conceived and very well written, this is essential somm reading."—The Somm Journal "This is the most important wine book of the year, perhaps in many years."—The Seattle Times "Crisply written, impeccably researched, balanced if fundamentally enthusiastic, scholarly but accessible, and full of unexpected details and characters."—The World of Fine Wine No wine category has seen more dramatic growth in recent years than American Rhône–variety wines. Winemakers are devoting more energy, more acreage, and more bottlings to Rhône varieties than ever before. The flagship Rhône red, Syrah, is routinely touted as one of California’s most promising varieties, capable of tremendous adaptability as a vine, wonderfully variable in style, and highly expressive of place. There has never been a better time for American Rhône wine producers. American Rhône is the untold history of the American Rhône wine movement. The popularity of these wines has been hard fought; this is a story of fringe players, unknown varieties, and longshot efforts finding their way to the mainstream. It’s the story of winemakers gathering sufficient strength in numbers to forge a triumph of the obscure and the brash. But, more than this, it is the story of the maturation of the American palate and a new republic of wine lovers whose restless tastes and curiosity led them to Rhône wines just as those wines were reaching a critical mass in the marketplace. Patrick J. Comiskey’s history of the American Rhône wine movement is both a compelling underdog success story and an essential reference for the wine professional.
Author: Jon Thorsen
Publisher: Simon and Schuster
ISBN: 1632209233
Category : Cooking
Languages : en
Pages : 293
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Book Description
Most rational people don’t pay $40 for $20 items. And yet with wine, it happens all the time. Wine can be an expensive hobby. Founder of the popular site ReverseWineSnob,com, Jon Thorsen is an unapologetic frugal wine consumer. He flips wine snobbery on its head by pushing a $20 or less mantra. Reverse Wine Snob is designed to help wine drinkers stop wasting money and get the most satisfaction out of their drinking dollars. It reveals Thorsen’s Ten Tenets of Reverse Wine Snobbery—ten beliefs that eliminate myths about wine—as well as a unique rating system that includes the cost of the bottle so that there is satisfaction in both taste and price. In Jon’s unique system, the more expensive a wine, the better it must taste. Reverse Wine Snob explains: The number one rule all wine drinkers should follow, no matter what the wine snobs say. How to shop for wine at stores like the nation’s #1 wine retailer Costco and Trader Joe’s. The regions and varieties of wine that give the best value. Why the price of a wine has nothing to do with its taste. Why the distribution system in the US is broken which costs you money and limits your wine choices. Tons of Jon’s very favorite wine picks. Jon dapples in every kind of wine from $10 kitchen sink blends to the $20 “Saturday Night Splurge,” so delicious it’s worth twice the price. Reverse Wine Snob brings plain old common sense to the wine industry and encourages wine lovers to explore the world of inexpensive quality wine. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Benjamin Lewin Mw
Publisher:
ISBN: 9781674216492
Category :
Languages : en
Pages : 128
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Book Description
Updated and revised, with new producers included for 2020, the Guides to Wines and Top Vineyards are the definitive guides to classic wine-producing regions. This guide discusses the wines of the Northern Rhône, including Cote Rôtie, Hermitage, Crozes-Hermitage, St. Joseph, and Cornas.The guide is divided into two parts. The first part of the guide discusses the regions, and explains the character and range of the wines. The second part profiles the producers. There are detailed profiles of the leading producers, showing how each winemaker interprets the local character, and mini-profiles of other important estates. A hundred producers are profiled.Description of each area includes its geography, the grape varieties that are grown, how these relate to the styles of wines that are produced, wines from entry level to icons, currents trends and how styles are evolving. Reference wines are recommended for each region. The guide is illustrated with photographs of each area, topological maps to show the terrain, road maps to identify the locations of estates, and information on recent vintages.Profiles range from producers who may dominate an appellation to small estates that define the cutting edge. The profiles identify the best of tradition and innovation in the region. Each estate profile describes the producer's aims for his wines, and the personality and philosophy behind them. Reference wines are suggested for each producer, together with essential information for planning a visit, including address and map location, phone and email contact details, and whether appointments are needed.This Guide is the indispensable means for understanding the Northern Rhône, tasting its wines, and finding the top producers. It is updated regularly to have the latest information.
Author: Robert M. Parker
Publisher: Simon and Schuster
ISBN: 1439195072
Category : Cooking
Languages : en
Pages : 376
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Book Description
Are there wines to rival the greatest first-growths of Bordeaux and the grand crus of Burgundy? Robert Parker’s answer is a resounding Yes—they are to be found among the finest wines of the Rhone Valley. With this new edition of Wines of the Rhone Valley, Robert Parker, the world’s most influential wine critic, provides the key to enjoying the winemaking world’s best-kept secret. The area contains the oldest vineyards in France—indeed the heyday of some of the Rhone Valley wines was 2,000 years ago, around the time of the Roman conquest of France. In recent centuries, these wines have been misunderstood and ignored—and consequently undervalued. All of which means that some of the great wines of the world are available for a fraction of the cost of those from better-known regions. Wines of the Rhone Valley is the ultimate resource for every wine lover, highlighting both the greatest wines of the Rhone Valley and the region’s finest wine values. With his trademark thoroughness, Parker has fully revised and expanded this edition to reflect changes in the region, new personalities, and the latest vintages. In this edition, Parker returns to the region closest to his heart, exploring the sun-drenched Rhone Valley in unprecedented candor and detail.
Author: Phil Karis
Publisher:
ISBN: 9789081201742
Category : Châteauneuf-du-Pape (France)
Languages : en
Pages : 0
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Book Description
This companion to The Chateauneuf-du-Pape Wine Book includes information on more than six hundred red and white wines. The handy fifty-page booklet provides practical information when searching for a specific Chateauneuf wine in a wine store or on the Internet or checking on a wine you already own. It is a unique reference guide containing descriptions of each wine; its blend, upbringing, style, characteristics, price indication, and more. The booklet includes additional information on grape varieties and flavours. In addition to these overviews, the guide is a compact source of information on subjects like winemaking, production, and vintage reviews with reserved space for personal notes.
Author: Madeline Puckette
Publisher: Avery
ISBN: 1592408990
Category : Art
Languages : en
Pages : 242
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Book Description
"A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.
Author: Kym Anderson
Publisher: Cambridge University Press
ISBN: 1108135609
Category : Business & Economics
Languages : en
Pages : 577
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Book Description
In this anthology, editors Kym Anderson and Vicente Pinilla have gathered together some of the world's leading wine economists and economic historians to examine the development of national wine industries before and during the two waves of globalization. The empirically-based chapters analyze developments in all key wine-producing and consuming countries using a common methodology to explain long-term trends and cycles in wine production, consumption, and trade. The authors cover topics such as the role of new technologies, policies, and institutions, as well as exchange rate movements, international market developments, evolutions in grape varieties, and wine quality changes. The final chapter draws on an economic model of global wine markets, to project those markets to 2025 based on various assumptions about population and income growth, real exchange rates, and other factors. All authors of the book contributed to a unique global database of annual data back to the mid-nineteenth century which has been compiled by the book editors.
Author: Kermit Lynch
Publisher: Farrar, Straus and Giroux
ISBN: 9780374522667
Category : Cooking
Languages : en
Pages : 288
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Book Description
Kermit Lynch's recounting of his experiences on the wine route and in the wine cellars of France takes the reader through the Loire, Bordeaux, the Languedoc, Provence, Northern and Southern Rhone, and the Cote d'Or.
Author: Madeline Puckette
Publisher: Penguin
ISBN: 0525533893
Category : Cooking
Languages : en
Pages : 322
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Book Description
JAMES BEARD AWARD WINNER The expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike. Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, Wine Folly: Magnum Edition is the perfect guide for anyone looking to take his or her wine knowledge to the next level. Wine Folly: Magnum Edition includes: More than 100 grapes and wines color-coded by style so you can easily find new wines you'll love; A wine region explorer with detailed maps of the top wine regions, as well as up-and-coming areas such as Greece and Hungary; Wine labeling and classification 101 for wine countries such as France, Italy, Spain, Germany, and Austria; An expanded food and wine pairing section; A primer on acidity and tannin--so you can taste wine like a pro; more essential tips to help you cut through the complexity of the wine world and become an expert. Wine Folly: Magnum Edition is the must-have book for the millions of fans of Wine Folly and for any budding oenophile who wants to boost his or her wine knowledge in a practical and fun way. It's the ultimate gift for any wine lover.
