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Author: G. Haskell
Publisher:
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 112
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Book Description
Author: G. Haskell
Publisher:
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 112
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Book Description
Author: Pacific-Union Club, San Francisco
Publisher:
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 24
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Book Description
Author: Gordon Haskell
Publisher:
ISBN:
Category : Brandy
Languages : en
Pages : 94
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Book Description
Author: Bohemian Club (San Francisco, Calif.)
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 32
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Book Description
Author: Becky Sue Epstein
Publisher: Reaktion Books
ISBN: 178023385X
Category : Cooking
Languages : en
Pages : 153
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Book Description
Made from distilled wine, brandy has a long, noble tradition of refined consumption, but it has also recently experienced a surge in popularity thanks to new cocktail trends. Brandy chronicles the history of this very popular spirit, traveling from medieval alchemists to present-day drink mixologists and exploring brandy’s production and consumption from the Middle Ages to today. Delving into brandy’s fascinating story, Becky Sue Epstein reveals that many cultures have contributed to the history of the beverage, from the Dutch calling the drink “burnt wine” to the Spanish colonials in Peru and California who produced the first brandies in the New World. She also explores the distillation and aging processes, and she discusses the spirit’s many varieties, including the elegant, amber Cognac and the more overlooked Armagnac. In addition, Epstein offers advice on buying, storing, and serving brandy, while also providing recipes for both classic and new cocktails. Taken neat or mixed in a sidecar, Brandy is a tasty book for both connoisseurs and first-time drinkers to enjoy.
Author: Joseph Fleischman
Publisher: Edizioni Savine
ISBN: 8896365651
Category : Cooking
Languages : en
Pages : 72
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Book Description
ORIGINAL DESCRIPTION (1885): “ Showing how all the favorite brands and various grades of whiskeys brandies wines are prepared by dealers and rectifiers for the trade giving directions for making all the ingredients used in their preparation ”
Author: Moritz Adolph Jagendorf
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 458
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Book Description
Author: J. de Brevans
Publisher: Read Books Ltd
ISBN: 1473339308
Category : Cooking
Languages : en
Pages : 192
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Book Description
This vintage book contains a comprehensive manual on the manufacture of liquors and preserves. Profusely illustrated and highly detailed, this volume is recommended for those with an interest in the history and development of the alcoholics drinks industry, and would make for a fantastic addition to collections of related literature. Contents include: "Liquors", "Alcohol", "Distillation", "Distillation of Wine", "Egrot's Stationary Still", "Purification of Alcohol", "Rectification of Alcohol", "Brandy from Wine", "Fruit Brandies", "Rum and Tafia", "Brandy from Grain", "The Natural Brandies", "Artificial Brandies", "The Plant of the Distiller", et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on cocktail and beverage making.
Author: Sir Walter Gilbey
Publisher:
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 54
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Book Description
Author: FAITH
Publisher: Academie Du Vin Library Limited
ISBN: 9781913141684
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
- Comprehensive study of Cognac and its production - Author's inimitable writing style brings to life the history of Cognac and its most important producers - Previous edition won the prestigious André Simon award This fully revised third edition of Cognac: The Story of the World's Greatest Brandy provides an authoritative account of how the much-loved spirit is produced and matured. Nicholas Faith was the world's leading authority on Cognac. Here he explores the reasons for the spirit's complex character, and reveals its fascinating history. Cognac is an extraordinary and unparalleled collection of insights into the world's finest brandy. The first edition of this book, published in 1986, won the Veuve Clicquot award in the US and the Deinhard/Wine Magazine award in Britain. In 2005 the second edition was awarded the André Simon prize, Britain's premier wines and spirits writing prize. The most recent edition includes a fully updated directory of the top producers and their brandies - including the author's tasting notes - and two new sections on tasting and mixing: a selection of Cognac cocktails and how to make them, and revelations on the associations made between brandy and food. This completely updated edition of Nicholas Faith's classic guide is a thorough and engaging resource - the essential companion for every Cognac enthusiast.
