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Author: Mrs. Frona Eunice Wait Smith Colburn
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 215
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Book Description
Author: Mrs. Frona Eunice Wait Smith Colburn
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 215
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Book Description
Author: Mrs Frona Eunice Wait Smith Colburn
Publisher: Andesite Press
ISBN: 9781376209655
Category :
Languages : en
Pages : 254
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Frona Eunice Wait Smith Colburn
Publisher:
ISBN: 9781294059875
Category :
Languages : en
Pages : 254
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Wines & Vines Of California: Or, A Treatise On The Ethics Of Wine Drinking Mrs. Frona Eunice Wait Smith Colburn The Bancroft Co., 1889 Viticulture; Wine and wine making
Author: afterwards COLBURN WAIT (Frona Eunice)
Publisher:
ISBN:
Category :
Languages : en
Pages : 215
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Book Description
Author: Frona Eunice Wait
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 250
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Book Description
History of wine-making in California.
Author: Frona Eunice Wait (Mrs. Colburn.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 215
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Book Description
Author: Brian McGinty
Publisher: University of Oklahoma Press
ISBN: 0806187433
Category : Cooking
Languages : en
Pages : 258
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Book Description
The sparkling wines of California rival the best French Champagnes today, but their place at our tables came about through careful craftsmanship that began more than a century ago. The predecessor of today’s California bubbly was Eclipse Champagne, the first commercially successful California sparkling wine, produced by Arpad Haraszthy in the mid- to late nineteenth century. In A Toast to Eclipse, Brian McGinty offers a definitive history of the wine, exploring California’s winemaking past and two of the people who put the state’s varietal wines on the map: Arpad and his father Agoston Haraszthy, the legendary “father of California viticulture.” Inspired by his father’s dream of making California one of the world’s great viticultural regions, Arpad Haraszthy (1840–1900) pursued that goal at a time when the best grapes for making California wine had yet to be discovered, when the best locations for vineyards had not yet been established, and when the public could hardly believe that good wine could be made in a country overrun with gold miners and desperados. As a young man, Arpad spent two years in the Champagne country of northeastern France, studying the classic methods of French sparkling wine manufacture, before bringing his knowledge home to California. As McGinty shows, the story of the award-winning wine Haraszthy created is also the story of San Francisco during its heyday as the largest, most dynamic city in the American West. McGinty reveals new information about California varietals and winemaking districts, and probes the controversy about whether Agoston Haraszthy introduced the Zinfandel grape to the Golden State. Aficionados of wine and of California history will find this narrative insightful and refreshing, and all readers will gain an appreciation for Arpad Haraszthy, Eclipse, and the delicate process of making a wine sparkle.
Author: Robert C. Fuller
Publisher: Univ. of Tennessee Press
ISBN: 9780870499111
Category : Cooking
Languages : en
Pages : 156
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Book Description
Wine, more than any other food or beverage, is intimately associated with religious experience and celebratory rituals. Nowhere is this seen more clearly than in American cultural history. From the Pilgrims at Plymouth Rock to the Franciscans and Jesuits who pioneered California's Mission Trail, many American religious groups have required wine to perform their sacraments and enliven their evening meals. This book tells the story of how viniculture in America was started and sustained by a broad spectrum of religious denominations. In the process, it offers new insights into the special relationship between wine production and consumption and the spiritual dimension of human experience. Robert Fuller's historical narrative encompasses a fascinating array of groups and individuals, and the author makes some provocative connections between the love of wine and the particularities of religious experience. For example, he speculates on the ways in which Thomas Jefferson's celebrated knowledge of wine related to his cultural sophistication and free-thinking outlook on matters of religion and spirituality. Elsewhere he describes how a number of nineteenth-century communal groups-including the Rappites, the Amana colonies, the Mormons, and the spiritualist colony called the Brotherhood of the New Life helped to spread the religious use of wine across a vast new nation. Fuller describes and analyzes the role of wine drinking in promoting community solidarity and facilitating a variety of religious experiences, ranging from the warm glow of ritualized camaraderie to the ecstasy of immediate contact with otherwise hidden spiritual realms. He also devotes a chapter to the rise of temperance and prohibitionist sentiments among fundamentalist Christians and their subsequent attack on wine drinking. The book's concluding chapter features an insightful analysis of the ritual dimensions of contemporary wine drinking and wine culture. According to Fuller, the aesthetic experiences and communal affirmation that some religious groups have historically associated with the enjoyment of wine have passed into the practice of popular-or "unchurched"-religion in the United States.
Author: Frona Eunice Wait
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 262
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Book Description
Author:
Publisher:
ISBN:
Category : Liquor industry
Languages : en
Pages : 510
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Book Description
