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Author: Chris Scott Graham
Publisher: Lulu.com
ISBN: 1605433411
Category : Fiction
Languages : en
Pages : 328
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Book Description
Author: Chris Scott Graham
Publisher: Lulu.com
ISBN: 1605433411
Category : Fiction
Languages : en
Pages : 328
Get Book Here
Book Description
Author: Richard Peterson
Publisher:
ISBN: 9781938010132
Category :
Languages : en
Pages : 448
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Book Description
An autobiography of Dr. Richard Peterson. A winemaker and scientist who has played a leading part in the development of the California Wine industry over the last half a century. This witty and revealing story chronicles his early life, as a child in the Mid-West in the midst of the Great Depression, through to his many key roles as winemaker at the heart of the Califonia wine industry. His sensitive wine palette, and innovative approach to winemaking, have made him a sought after wine judge, expert witness, consultant and educator.An engaging read, full of colorful characters and interesting insider information about the art and science of winemaking in a dynamic time of unprecedented change. Lessons learned in the course of his working life will resonate with readers both the wine industry and beyond.
Author: David E. Block
Publisher: CRC Press
ISBN: 1000457443
Category : Technology & Engineering
Languages : en
Pages : 370
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Book Description
Unit Operations in Winery, Brewery, and Distillery Design focuses on process design for wineries, breweries, and distilleries; and fills the need for a title that focuses on the challenges inherent to specifying and building alcoholic beverage production facilities. This text walks through the process flow of grapes to wine, grain to beer, and wine and beer to distilled spirits, with an emphasis on the underlying engineering principles, the equipment involved in these processes, and the selection and design of said equipment. Outlines the process flow of alcoholic beverage production Reviews process engineering fundamentals (mass & energy balances, fluid flow, materials receiving & preparation, heat exchange, fermentation, downstream processing, distillation, ageing, packaging, utilities, control systems, and plant layout) and their application to beverage plants Describes the idea of sanitary design and its application to plant operation and design Covers critical equipment parameters for purchasing, operating, and maintaining systems Shows how winery/brewery/distillery can influence product "style" and how "style" can dictate design Features examples of calculations derived from wineries designed by the authors, end of chapter problems, and integrative in-text problems that describe real-world issues and extend understanding Written for both engineers in the alcohol industry and non-engineers looking to understand facility design, this textbook is aimed at students, winemakers, brewers, distillers, and process engineers.
Author: D. Storm
Publisher: Springer
ISBN: 9401752826
Category : Science
Languages : en
Pages : 454
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Book Description
Author: John Doerper
Publisher: Random House Digital, Inc.
ISBN: 1400012643
Category : California
Languages : en
Pages : 369
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Book Description
Author: MJ Daspit
Publisher: Arcadia Publishing
ISBN: 1439640416
Category : Photography
Languages : en
Pages : 132
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Book Description
Winemaking in Oregon began more than 150 years ago when Peter Britt of Jacksonville brought grapevine cuttings from California to create his Valley View Vineyard. By 1890, the Southern Oregon State Board of Agriculture forecast a vineyard-dotted Rogue Valley to rival the castled Rhine, the classical vales of Italy and the sunny slopes of France. But Prohibition, which became law in Oregon four years before the rest of the country, killed the nascent industry. Not until the 1970s, when Americans discovered a passion for wine, was winegrowing and winemaking in Southern Oregons Rogue Valley reestablished. Pear orchards were converted to vineyards, and winemakingnot on a California scale, but rather in boutique wineries tucked away along scenic country roadsbegan anew and thrived.
Author: Hillary Zio
Publisher: Xlibris Corporation
ISBN: 1524543225
Category : Self-Help
Languages : en
Pages : 85
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Book Description
After a decade of wine experience, Hillary Zio has uncorked and dissected the industry. This book is for anyone interested in or fascinated with pursuing a career in wine. Hillarys no-BS approach tackles restaurant, retail, and wholesale positions with honest advice and trade secrets. From certification schools to professional interviews, youll find layers of real advice to help you find your place, land your dream job, and absolutely love what you do.
Author: Thomas J. Noel
Publisher: University of Oklahoma Press
ISBN: 0806153539
Category : History
Languages : en
Pages : 369
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Book Description
This is a thoroughly revised edition of the Historical Atlas of Colorado, which was coauthored by Tom Noel and published in 1994. Chock-full of the best and latest information on Colorado, this new edition features thirty new chapters, updated text, more than 100 color maps and 100 color photos, and a best-of listing of Colorado authors and books, as well as a guide to hundreds of tourist attractions. Colorado received its name (Spanish for “red”) after much debate and many possibilities, including Idaho (an “Indian” name meaning “gem of the mountains” later discovered to be a fabrication) and Yampa (Ute for “bear”). Noel includes other little-known but significant facts about the state, from its status as first state in the Union to elect women to its legislature, to its controversial “highest state” designation, elevated by the 2013 legalization of recreational cannabis. Noel and cartographer Carol Zuber-Mallison map and describe Colorado’s spectacular geography and its fascinating past. The book’s eight parts survey natural Colorado, from rivers and mountains to dinosaurs and mammals; history, from prehistoric peoples to twenty-first-century Color-oddities; mining and manufacturing, from the gold rush to alternative energy sources; agriculture, including wineries and brewpubs; transportation, from stagecoach lines to light rail; modern Colorado, from the New Deal to the present (including politics, history, and information on lynchings, executions, and prisons); recreation, covering not only hiking and skiing but also literary locales and Colorado in the movies; and tourism, encompassing historic landmarks, museums, and even cemeteries. In short, this book has information—and surprises—that anyone interested in Colorado will relish.
Author: Mary Anne Davis
Publisher: Arcadia Publishing
ISBN: 1467139548
Category : History
Languages : en
Pages : 176
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Book Description
Nevada County's tumultuous wine history includes several booms and busts, starting in the 1850s when gold prospectors brought the first grapevines in their saddlebags. Economic downturns, prohibition and war all tried to kill the fledgling wine industry, but it hung on thanks to gentleman farmers and members of the mining industry who supplied a thirsty clientele. Today, although the mines have gone quiet, wineries are thriving in the hills of the Gold Country, and the pioneering spirit lives on in their distinctive vintages and growing techniques. Join author Mary Anne Davis as she explores the family vineyards of the California foothills.
Author: Deborah Huso
Publisher: Moon Travel
ISBN: 1598805320
Category : Travel
Languages : en
Pages : 330
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Book Description
A guide to sights, activities, restaurants, and accommodations in different areas of the Blue Ridge and Smoky Mountains, with maps and photographs.
