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Author: Simon Drew
Publisher: Acc Art Books
ISBN: 9781851497768
Category : Cooking
Languages : en
Pages : 0
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Book Description
Simon Drew would like to be considered a very wise man. His evidence is that wise men drink wine and nobody could be more dedicated to prolonging this state of (dis)graceful wisdom than Simon. He is certain that wine is an excellent aid to inspiration for his word plays, puzzles and drawings. For Simon, less is never more. More is always more. Less is always less. This is more or less true. Such wisdom comes to him after several glasses of wine. Simon has produced this book with due reverence to all viticulturists, vintners, publicans, restaurateurs, bon viveurs and to the god Bacchus and hopes to demonstrate that the way of the wise man is the path through the vineyard. He is fond of quoting a saying oft repeated by his grand-mother (a reformed Methodist and born-again drinker): I have no pain now, mother dear, but oh I am so dry! Connect me to the vintner's tap and leave me here to die (or words to that effect). So enjoy the book. Simon suggests you open a bottle of St Emilion, put your feet up, abandon all hope of good sense and read in a disorderly manner. AUTHOR: Simon Drew lives in Dartmouth, England, with his wife, Caroline, and his dog, Rabbit. He works mainly in pen and ink, making fiendishly inventive drawings of everyday objects, birds and animals embellished with devious rhymes and word play. His work is widely acclaimed and exhibited, and is already the subject of numerous books. Drew's designs are also incorporated into a wide variety of stationery and accessories ranging from cards, mugs, t-shirts and aprons. A selection of Simon's work can be found at: simondrew.co.uk 50 colour illustrations
Author: Vincent Dragone
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Have you ever wondered which wines give you a headache the next day? Or if that supermarket wine is a steal or just cheap? Perhaps you're puzzled about the etiquette of serving wine brought by guests at your dinner party? "Wine Wisdom: Wine Guide for Beginners" answers all your wine questions and is your essential companion to the world of wine. Authored by renowned wine enthusiast Vincent Dragone, this guide is crafted with the novice in mind, ensuring a smooth and enjoyable learning experience and an instant elevation of your wine knowledge. Why "Wine Wisdom"? Beginner-Friendly: With a focus on simplicity, this wine guide demystifies wine terminology and concepts, making it accessible to anyone. All you need to know in one book: From understanding the wine-making process to selecting the perfect bottle in a wine shop, a supermarket or in a restaurant: this guide covers it all. Boost your wine IQ: With 50 practical questions that level-up your wine knowledge immediately. Practical Tips: Learn how to taste wine like a pro, pair it with meals, and store it properly for optimal flavor. Sommelier Secrets revealed: Benefit from Vincent's extensive experience as he shares his personal tips and secrets. "Wine Wisdom" is more than a guide-it's your ticket to confidently navigate wine menus, select the perfect pairing for any meal, and enhance your personal or social events with the right wine choice. The Perfect Gift for Wine Lovers Whether you're a curious beginner or a connoisseur in the making, "Wine Wisdom" is an excellent addition to any wine lover's library. Gift it to a friend or indulge yourself-embark on a vinicultural voyage that promises to delight your palate and deepen your appreciation for this timeless beverage.
Author: Madeline Puckette
Publisher: Avery
ISBN: 1592408990
Category : Art
Languages : en
Pages : 242
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Book Description
"A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.
Author: George A. LaMarca
Publisher:
ISBN: 9780533149193
Category : American wit and humor
Languages : en
Pages : 0
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Book Description
Author George A. LaMarca offers a truly unique collection of insights and reflections on this timeless beverage.
Author: Simon Drew
Publisher: Acc Art Books
ISBN: 9781851497768
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Simon Drew would like to be considered a very wise man. His evidence is that wise men drink wine and nobody could be more dedicated to prolonging this state of (dis)graceful wisdom than Simon. He is certain that wine is an excellent aid to inspiration for his word plays, puzzles and drawings. For Simon, less is never more. More is always more. Less is always less. This is more or less true. Such wisdom comes to him after several glasses of wine. Simon has produced this book with due reverence to all viticulturists, vintners, publicans, restaurateurs, bon viveurs and to the god Bacchus and hopes to demonstrate that the way of the wise man is the path through the vineyard. He is fond of quoting a saying oft repeated by his grand-mother (a reformed Methodist and born-again drinker): I have no pain now, mother dear, but oh I am so dry! Connect me to the vintner's tap and leave me here to die (or words to that effect). So enjoy the book. Simon suggests you open a bottle of St Emilion, put your feet up, abandon all hope of good sense and read in a disorderly manner. AUTHOR: Simon Drew lives in Dartmouth, England, with his wife, Caroline, and his dog, Rabbit. He works mainly in pen and ink, making fiendishly inventive drawings of everyday objects, birds and animals embellished with devious rhymes and word play. His work is widely acclaimed and exhibited, and is already the subject of numerous books. Drew's designs are also incorporated into a wide variety of stationery and accessories ranging from cards, mugs, t-shirts and aprons. A selection of Simon's work can be found at: simondrew.co.uk 50 colour illustrations
Author: Maggie Rosen
Publisher: Think Books
ISBN: 9781845250034
Category : Wine and wine making
Languages : en
Pages : 0
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Book Description
Would-be wine connoisseurs will not only learn how to recognize and enjoy a good vintage from this informative guide, they'll also gain a terrific repertoire of sparkling conversation. They'll understand the difference between aroma and bouquet, and organic and biodynamic. They'll master classic wine recipes, from Coq au Vin to Beef Bourguignon, and find out how to give a toast in 20 different languages. And they'll be able to dazzle their companions with apt wine quotations by famous authors from Omar Khayyam to Oscar Wilde. It's all charmingly illustrated with cartoons, wine labels, and other fascinating wine-related artwork.
Author: Dara Moskowitz Grumdahl
Publisher: Ballantine Books
ISBN: 0345517229
Category : Cooking
Languages : en
Pages : 386
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Book Description
Ever been baffled by a wine list, stood perplexed before endless racks of bottles at the liquor store, or ordered an overpriced bottle out of fear of the scathing judgment of a restaurant sommelier? Before she became a James Beard Award—winning food and wine writer, Dara Moskowitz Grumdahl experienced all these things. Now she presents a handy guide that will show you how to stop being overwhelmed and intimidated, how to discover, respect, and enjoy your own personal taste, and how to be whatever kind of wine person you want to be, from budding connoisseur to someone who simply gets wine you like every time you buy a bottle. Refreshingly simple, irreverent, and witty, Drink This explains all the insider stuff that wine critics assume you know. It will teach you how to taste and savor wine, alone, with a friend, or with a group. And perhaps most important, this book gives you the tools to learn the only thing that really matters about wine: namely, figuring out what you like. Grumdahl draws on her own experience and savvy and interviews some of the world’s most renowned critics, winemakers, and chefs, including Robert M. Parker, Jr., Paul Draper, and Thomas Keller, who share their wisdom about everything from pairing food and wine to the inside scoop on what wine scores and reviews really mean. Readers will learn how to master tasting techniques and understand the winemaking process from soil to cellar. Drink This also reveals how to get your money’s worth out of wine without spending all you’ve got. At last there’s a reason for wary wine lovers to raise a glass in celebration. Savor the insider’s viewpoint and straight talk of Drink This, and watch your intimidation of wine transform into well-grounded, unshakeable confidence.
Author: Marnie Old
Publisher: Penguin
ISBN: 0744057078
Category : Cooking
Languages : en
Pages : 651
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Book Description
The ultimate course for wine lovers! Learn your sauvignon blanc from your chardonnay and your merlot from your grenache. Smell, swirl and taste your way to transforming from wine novice to expert. The pages of this wine book make a comprehensive, no-nonsense wine tasting course that covers every aspect of wine from grape to glass. Explore the nuances of your favorite red and white and discover new cultivars. Inside, you’ll find: • A dynamic course in understanding wine — through tasting and appreciation — with every subject given a high-impact visual treatment. • A structure that reflects how people approach wine — talking, tasting, and buying wine comes before exploring grape varieties and wine regions. • All key wine subjects are covered, shown and explained in an easy-to-understand way. • Themed tasting exercises are located throughout the book, encouraging readers to learn at their own pace. Follow expert wine advice in the latest edition of Wine: A Tasting Course. The updated text and refreshed design bring concepts to life like food and wine pairing, identifying the style spectrum, and distinguishing taste and smell. It explores fun wine facts and explodes myths, giving you everything you need to talk, taste and enjoy your favorite vintage. Can't smell honeysuckle in that glass of sauvignon blanc, or wondering which end of a bottle of chianti is the "nose?" With this immersive guide to all things wine, you'll soon become an expert. Pour over vibrant infographics and learn through “Did you know?” boxes as you try out a selection of taste tests, and get a handle on grape varieties and regions. This wine guide is a beautiful gift for the wine lover in your life, or the book for beginners you’ve been searching for to enjoy, understand and appreciate wine.
Author: Mark Oldman
Publisher: Penguin
ISBN: 110166469X
Category : Cooking
Languages : en
Pages : 546
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Book Description
For the thousands of people who know nothing about wine and want to rectify that swiftly and painlessly, Mark Oldman?the ?Naked Chef? of wine?is here to help with the kind of information readers can use right now: ? Australian Shiraz is the most instantly likable red under $15 ? Drink slightly sweet wine with spicy food ? Judge a wine shop by whether it has homemade shelf signs ? Don?t store unopened wine in the refrigerator for more than a week Loaded with his personal recommendations?including the top 100 wines less than $15?Oldman?s Guide also includes the wine picks of an eclectic mix of collectors, from Le Cirque owner Sirio Maccioni to Morley Safer of 60 Minutes. This is a wine guide like no other and is sure to be savored by anyone who wants their wine without the attitude.
Author: Mehdi Aminrazavi
Publisher: Simon and Schuster
ISBN: 1780744749
Category : Biography & Autobiography
Languages : en
Pages : 400
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Book Description
The intoxicating message of Khayyam’s famous Ruba‘iyyat created an image of exotic Orientalism in the West but, as author Mehdi Aminrazavi reveals, Khayyam’s achievements went far beyond the intoxicating message within these verses. Philosopher, mathematician, scientist, and mystic – his many different identities are examined here in detail, creating a coherent picture of this complex and often misunderstood figure.
Author: Zachary Sussman
Publisher: Ten Speed Press
ISBN: 1984856782
Category : Cooking
Languages : en
Pages : 354
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Book Description
A field guide to the new world of wine, featuring an overview of today’s most exciting regions and easy-to-use advice on properly tasting wine, discovering under-the-radar gems, and finding the perfect bottle for any occasion. Highlighting wines from old world regions such as France, Italy, Spain, and Germany to new world wines from the United States, Australia, New Zealand, Chile, and more, The Essential Wine Book tells you what to drink and why. Beginning with foundational information about how wine is made, how to taste it, and how to understand terroir, wine expert and journalist Zachary Sussman then gives an overview of the most important and interesting wine regions today—both established and still emerging. For instance, the great French wines of Burgundy and Champagne are already well known, but for affordable bottles you can easily find at your local wine shop, Sussman profiles up-and-coming producers in other regions, including the Jura, Languedoc-Roussillon, and more. In a similar vein, California's Napa Valley has for decades been the source of America's most prestigious wines, but here you'll learn about other areas of the state that are gaining recognition, from Lodi to the Santa Rita Hills. You'll find user-friendly "just the highlights" notes for each region, as well as recommendations for producers and particular bottles to seek out. Diving deep into what makes each region essential and unique, this comprehensive guides gives new wine drinkers and enthusiasts alike an inside track on modern wine culture.
