Wine, Whiskey, & Lipstick 2 PDF Download
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Author: LaShawn Vasser
Publisher: LV Publishing
ISBN:
Category : Fiction
Languages : en
Pages : 260
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Book Description
A glass of wine. A shot of whiskey. A touch of lipstick and irresistible cowboys. Sexiness overload in this long-awaited and highly anticipated sequel to Wine, Whiskey, & Lipstick. Dillyn Anderson should have waited a couple more months to divorce her cheating ex-husband; then she would have been known as a widower instead of a divorcee. Her ex was a dirty dealer, a liar, and a cheat, but that was his story, not Dillyn’s. She was determined to build a better and simpler life in Summer, Tennessee. Far away from the chaos of New York and falling in love was not part of the plan–until she met him. Benjamin “Ben” Cash filled his days in the sleepy town of Summer on his family’s ranch, trying desperately to forget an unspeakable tragedy. That is until he meets Dillyn Anderson. Her beguiling smile and hauntingly beautiful eyes caught his attention, and eventually captured his heart. Together, they discovered that happily ever after was not just a fairytale–it was within reach. Too bad darker forces stood in the way. Dillyn had something they wanted, and this unknown enemy would stop at nothing to get it. Can Ben protect not only Dillyn, but his growing family from impending danger? Find out in the explosive follow-up to Wine, Whiskey, & Lipstick. This book includes mature themes and content that may not be suitable for all audiences; some situations may be triggering. Reader discretion is advised.
Author: LaShawn Vasser
Publisher: LV Publishing
ISBN:
Category : Fiction
Languages : en
Pages : 260
Get Book
Book Description
A glass of wine. A shot of whiskey. A touch of lipstick and irresistible cowboys. Sexiness overload in this long-awaited and highly anticipated sequel to Wine, Whiskey, & Lipstick. Dillyn Anderson should have waited a couple more months to divorce her cheating ex-husband; then she would have been known as a widower instead of a divorcee. Her ex was a dirty dealer, a liar, and a cheat, but that was his story, not Dillyn’s. She was determined to build a better and simpler life in Summer, Tennessee. Far away from the chaos of New York and falling in love was not part of the plan–until she met him. Benjamin “Ben” Cash filled his days in the sleepy town of Summer on his family’s ranch, trying desperately to forget an unspeakable tragedy. That is until he meets Dillyn Anderson. Her beguiling smile and hauntingly beautiful eyes caught his attention, and eventually captured his heart. Together, they discovered that happily ever after was not just a fairytale–it was within reach. Too bad darker forces stood in the way. Dillyn had something they wanted, and this unknown enemy would stop at nothing to get it. Can Ben protect not only Dillyn, but his growing family from impending danger? Find out in the explosive follow-up to Wine, Whiskey, & Lipstick. This book includes mature themes and content that may not be suitable for all audiences; some situations may be triggering. Reader discretion is advised.
Author: Reese Witherspoon
Publisher: Simon and Schuster
ISBN: 150116628X
Category : Cooking
Languages : en
Pages : 304
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Book Description
Academy Award–winning actress, producer, and entrepreneur Reese Witherspoon invites you into her world, where she infuses the southern style, parties, and traditions she loves with contemporary flair and charm. Reese Witherspoon’s grandmother Dorothea always said that a combination of beauty and strength made southern women “whiskey in a teacup.” We may be delicate and ornamental on the outside, she said, but inside we’re strong and fiery. Reese’s southern heritage informs her whole life, and she loves sharing the joys of southern living with practically everyone she meets. She takes the South wherever she goes with bluegrass, big holiday parties, and plenty of Dorothea’s fried chicken. It’s reflected in how she entertains, decorates her home, and makes holidays special for her kids—not to mention how she talks, dances, and does her hair (in these pages, you will learn Reese’s fail-proof, only slightly insane hot-roller technique). Reese loves sharing Dorothea’s most delicious recipes as well as her favorite southern traditions, from midnight barn parties to backyard bridal showers, magical Christmas mornings to rollicking honky-tonks. It’s easy to bring a little bit of Reese’s world into your home, no matter where you live. After all, there’s a southern side to every place in the world, right?
Author: United States. Patent Office
Publisher:
ISBN:
Category : Patents
Languages : en
Pages : 2466
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Book Description
Author:
Publisher:
ISBN:
Category : Trademarks
Languages : en
Pages : 1290
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Book Description
Author: Alex Day
Publisher: Ten Speed Press
ISBN: 1984858416
Category : Cooking
Languages : en
Pages : 321
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Book Description
JAMES BEARD AWARD NOMINEE • The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail game—with more than 600 recipes—from the bestselling team behind Death & Co: Modern Classic Cocktails and James Beard Book of the Year Cocktail Codex: Fundamentals, Formulas, Evolutions “The mad geniuses behind Death & Co have elevated cocktail creation to punk-rock artistry. This dazzling book brings their brilliance home.”—Aisha Tyler IACP AWARD FINALIST • ONE OF THE BEST COCKTAIL BOOKS OF THE YEAR: Minneapolist Star Tribune, Slate Imagine you’re a rookie bartender and this is your handbook. Your training begins with a boot camp of sorts, where you follow the same path a Death & Co bartender would to discover your own palate and preferences, learn how to select ingredients, understand what makes a great cocktail work, and mix drinks like an old pro. Then it’s time to invite your friends over to show off the batched and ready-to-pour mixtures you stored in the freezer so you could enjoy your guests instead of making drinks all night. More than 600 recipes anchor the book, including classics, low-ABV and nonalcoholic cocktails, and hundreds of signature creations developed by the Death & Co teams in New York, Los Angeles, and Denver. With hundreds of evocative photographs and illustrations, this comprehensive, visually arresting manual is destined to break new ground in home bars across the world—and make your next get-together the invite of the year.
Author: Frank Caiafa
Publisher: Penguin
ISBN: 0698136063
Category : Cooking
Languages : en
Pages : 416
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Book Description
Essential for the home bar cocktail enthusiast and the professional bartender alike “The textbook for a new generation.” —Jeffrey Morgenthaler, author of The Bar Book “A true classic in its own right . . . that will be used as a reference for the next 100 years and more.” —Gaz Regan, author of The Joy of Mixology 2017 JAMES BEARD FOUNDATION BOOK AWARD NOMINEE: BEVERAGE 2017 SPIRITED AWARD® NOMINEE: BEST NEW COCKTAIL & BARTENDING BOOK Frank Caiafa—bar manager of the legendary Peacock Alley bar in the Waldorf Astoria—stirs in recipes, history, and how-to while serving up a heady mix of the world’s greatest cocktails. Learn to easily prepare pre-Prohibition classics such as the original Manhattan, or daiquiris just as Hemingway preferred them. Caiafa also introduces his own award-winning creations, including the Cole Porter, an enhanced whiskey sour named for the famous Waldorf resident. Each recipe features tips and variations along with notes on the drink’s history, so you can master the basics, then get adventurous—and impress fellow drinkers with fascinating cocktail trivia. The book also provides advice on setting up your home bar and scaling up your favorite recipe for a party. Since it first opened in 1893, the Waldorf Astoria New York has been one of the world’s most iconic hotels, and Peacock Alley its most iconic bar. Whether you’re a novice who’s never adventured beyond a gin and tonic or an expert looking to expand your repertoire, The Waldorf Astoria Bar Book is the only cocktail guide you need on your shelf.
Author: Marie-Hélène Corréard
Publisher: Oxford University Press, USA
ISBN: 0199663114
Category : Foreign Language Study
Languages : en
Pages : 1042
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Book Description
A compact, intermediate-level dictionary covering over 90,000 words and phrases, and 120,000 translations ideal for the home, office, or school.
Author: LaShawn Vasser
Publisher: LV Publishing
ISBN:
Category : Fiction
Languages : en
Pages : 191
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Book Description
Bestselling author LaShawn Vasser delivers a powerful and intense romance in the first novel from her Slow Burn duology. Harlem Thomas has a plan for her life, and it is quickly falling off the rails. She’s pregnant. The situation isn’t ideal, and that’s putting it mildly. Mommy, daddy, and baby make three, right? Try four. Could one call her predicament a love triangle when love isn’t really involved? Harlem has no idea how she’s fallen so far down the rabbit hole, but she has to climb up and out. After the clouds of confusion lift, Harlem finds that she more than welcomes motherhood, but will she also find her soul mate? HER BABY HIS GIFT ends in a cliffhanger and is a 2-book duology.
Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : American drama
Languages : en
Pages : 660
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Book Description
Author: Garrett Peck
Publisher: Rutgers University Press
ISBN: 9780813548494
Category : History
Languages : en
Pages : 336
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Book Description
Spirits are all the rage today. Two-thirds of Americans drink, whether they enjoy higher priced call brands or more moderately priced favorites. From fine dining and piano bars to baseball games and backyard barbeques, drinks are part of every social occasion. In The Prohibition Hangover, Garrett Peck explores the often-contradictory social history of alcohol in America, from the end of Prohibition in 1933 to the twenty-first century. For Peck, Repeal left American society wondering whether alcohol was a consumer product or a controlled substance, an accepted staple of social culture or a danger to society. Today the legal drinking age, binge drinking, the neoprohibitionist movement led by Mothers Against Drunk Driving, the 2005 Supreme Court decision in Granholm v. Heald that rejected discriminatory curbs on wine sales, the health benefits of red wine, advertising, and other issues remain highly contested. Based on primary research, including hundreds of interviews with those on all sidesùclergy, bar and restaurant owners, public health advocates, citizen crusaders, industry representatives, and moreùas well as secondary sources, The Prohibition Hangover provides a panoramic assessment of alcohol in American culture. Traveling through the California wine country, the beer barrel backroads of New England and Pennsylvania, and the blue hills of Kentucky's bourbon trail, Peck places the concerns surrounding alcohol use within the broader context of American history, religious traditions, and governance. Society is constantly evolving, and so are our drinking habits. Cutting through the froth and discarding the maraschino cherries, The Prohibition Hangover examines the modern American temperament toward drink amid the $189-billion-dollar-a-year industry that defines itself by the production, distribution, marketing, and consumption of alcoholic beverages.
