Wine Tasting Score Card PDF Download
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Author: Mark Looney
Publisher: Createspace Independent Publishing Platform
ISBN: 9781982042912
Category :
Languages : en
Pages : 60
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Book Description
Hosting a wine tasting party is an excellent way to celebrate good news or to simply catch up with good friends especially around the holidays. Who doesn't love fine wine and good conversation? Below are some ideas for taking your party to the next level: If you really want to liven things up, a blind tasting makes for an interesting event. For a blind tasting, you'll need numbered bottle covers or labels to hide the wine's identity. Using score cards similar to that below, ask guests to score the wines on: 1.Appearance -- clarity, depth of color, liveliness (vivid or dull) 2.Aroma (bouquet)-- fruity, nutty, earthy, floral, etc. Swirl the glass to aerate the wine then take a big sniff. If the wine is inviting based upon its bouquet, the pleasure of its taste will only be enhanced. 3.Body -- light, medium or full-bodied. The body of the wine refers to its weight in your mouth. 4.Taste -- sweet, acidic, or bitter (tannin). Take a medium sip and swirl the wine around in your mouth. Carefully drawing in air while sipping aerates the wine as well. 5.Finish -- finish is the impression that a wine leaves in your mouth after you have swallowed it. The longer the finish, the better the quality of the wine. A great wine, as opposed to a good wine, always has a pronounced, lingering, well balanced finish
Author: Mark Looney
Publisher: Createspace Independent Publishing Platform
ISBN: 9781982042912
Category :
Languages : en
Pages : 60
Get Book Here
Book Description
Hosting a wine tasting party is an excellent way to celebrate good news or to simply catch up with good friends especially around the holidays. Who doesn't love fine wine and good conversation? Below are some ideas for taking your party to the next level: If you really want to liven things up, a blind tasting makes for an interesting event. For a blind tasting, you'll need numbered bottle covers or labels to hide the wine's identity. Using score cards similar to that below, ask guests to score the wines on: 1.Appearance -- clarity, depth of color, liveliness (vivid or dull) 2.Aroma (bouquet)-- fruity, nutty, earthy, floral, etc. Swirl the glass to aerate the wine then take a big sniff. If the wine is inviting based upon its bouquet, the pleasure of its taste will only be enhanced. 3.Body -- light, medium or full-bodied. The body of the wine refers to its weight in your mouth. 4.Taste -- sweet, acidic, or bitter (tannin). Take a medium sip and swirl the wine around in your mouth. Carefully drawing in air while sipping aerates the wine as well. 5.Finish -- finish is the impression that a wine leaves in your mouth after you have swallowed it. The longer the finish, the better the quality of the wine. A great wine, as opposed to a good wine, always has a pronounced, lingering, well balanced finish
Author: Mark Looney
Publisher: Independently Published
ISBN: 9781793818751
Category : Cooking
Languages : en
Pages : 106
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Book Description
Hosting a wine tasting party is an excellent way to celebrate good news or to simply catch up with good friends especially around the holidays. Who doesn't love fine wine and good conversation? Below are some ideas for taking your party to the next level: If you really want to liven things up, a blind tasting makes for an interesting event. For a blind tasting, you'll need numbered bottle covers or labels to hide the wine's identity. Using score cards similar to that below, ask guests to score the wines on: Part 1 Wine Tasting Card (50 Pages) 1. Look 2. Taste 3. Smell Part 2 Wine Tasting Score Card (50 Pages) 1.Appearance -- clarity, depth of color, liveliness (vivid or dull) 2.Aroma (bouquet)-- fruity, nutty, earthy, floral, etc. Swirl the glass to aerate the wine then take a big sniff. If the wine is inviting based upon its bouquet, the pleasure of its taste will only be enhanced. 3.Body -- light, medium or full-bodied. The body of the wine refers to its weight in your mouth. 4.Taste -- sweet, acidic, or bitter (tannin). Take a medium sip and swirl the wine around in your mouth. Carefully drawing in air while sipping aerates the wine as well. 5.Finish -- finish is the impression that a wine leaves in your mouth after you have swallowed it. The longer the finish, the better the quality of the wine. A great wine, as opposed to a good wine, always has a pronounced, lingering, well balanced finish
Author: Steve De Long
Publisher: Wine Appreciation Guild
ISBN: 9781936880027
Category : Wine
Languages : en
Pages : 0
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Book Description
This vastly expanded new edition to the most simple, concise and elegant way to hit the ground running and learn about wine tasting. Here's an easy way for everyone to develop their wine tasting skills. 1. Wine Tasting Terms builds your wine tasting vocabulary with brief explanations of wine flavors and faults. 2. How to Take a Wine Tasting Note walks you through the fundamentals of wine tasting. 3. Wine Note Forms puts the repetitive parts of a note in convenient multiple choice for pros as well as acting as training wheels for beginners.
Author: Ronald S. Jackson
Publisher: Academic Press
ISBN: 0080921094
Category : Technology & Engineering
Languages : en
Pages : 519
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Book Description
Wine Tasting: A Professional Handbook is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on types of wine, the author guides the reader to a clear and applicable understanding of the wine tasting process. Including illustrative data and testing technique descriptions, Wine Tasting is for professional tasters, those who train tasters and those involved in designing wine tastings as well as the connoisseur seeking to maximize their perception and appreciation of wine. Revised and updated coverage, notably the physiology and neurology taste and odor perception Expanded coverage of the statistical aspect of wine tasting (specific examples to show the process), qualitative wine tasting (examples for winery staff tasting their own wines; more examples for consumer groups and restaurants), tripling of the material on wine styles and types, wine language, the origins of wine quality, and food and wine combination Flow chart of wine tasting steps Flow chart of wine production procedures Practical details on wine storage and problems during and following bottle opening Examples of tasting sheets Details of errors to be avoided Procedures for training and testing sensory skill
Author: George M. Taber
Publisher: Simon and Schuster
ISBN: 1416547894
Category : Cooking
Languages : en
Pages : 347
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Book Description
The only reporter present at the mythic Paris Tasting of 1976 for the first time introduces the eccentric American winemakers and records the tremendous aftershocks of this historic event that changed forever the world of wine. The Paris Tasting of 1976 will forever be remembered as the landmark event that transformed the wine industry. At this legendary contest—a blind tasting—a panel of top French wine experts shocked the industry by choosing unknown California wines over France’s best. George M. Taber, the only reporter present, recounts this seminal contest and its far-reaching effects, focusing on three gifted unknowns behind the winning wines: a college lecturer, a real estate lawyer, and a Yugoslavian immigrant. With unique access to the main players and a contagious passion for his subject, Taber renders this historic event and its tremendous aftershocks—repositioning the industry and sparking a golden age for viticulture across the globe. With an eclectic cast of characters and magnificent settings, Judgment of Paris is an illuminating tale and a story of the entrepreneurial spirit of the new world conquering the old.
Author: Madeline Puckette
Publisher: Avery
ISBN: 1592408990
Category : Art
Languages : en
Pages : 242
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Book Description
"A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.
Author: Doug Paulding
Publisher:
ISBN: 9781441326362
Category :
Languages : en
Pages :
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Book Description
Chart your course through the world of wine! Learn to taste and rate wines with this guided journal. Includes a wine aroma wheel, prompts for tasting notes and details about vintage, price, producer, region, country, variety, when and where tasted, appearance, nose, taste, finish, and overall impression. By wine writer Doug Paulding. 192 pages. 4-1/4" wide x 5-3/4" high (10.8 cm wide x 14.6 cm high). Durable hardcover. Elastic band closure. Ribbon bookmark.
Author: Michael Broadbent
Publisher: Touchstone
ISBN: 9780671667887
Category : Cooking
Languages : en
Pages : 164
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Book Description
Author: Madeline Puckette
Publisher: Penguin
ISBN: 0525533893
Category : Cooking
Languages : en
Pages : 322
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Book Description
JAMES BEARD AWARD WINNER The expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike. Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, Wine Folly: Magnum Edition is the perfect guide for anyone looking to take his or her wine knowledge to the next level. Wine Folly: Magnum Edition includes: More than 100 grapes and wines color-coded by style so you can easily find new wines you'll love; A wine region explorer with detailed maps of the top wine regions, as well as up-and-coming areas such as Greece and Hungary; Wine labeling and classification 101 for wine countries such as France, Italy, Spain, Germany, and Austria; An expanded food and wine pairing section; A primer on acidity and tannin--so you can taste wine like a pro; more essential tips to help you cut through the complexity of the wine world and become an expert. Wine Folly: Magnum Edition is the must-have book for the millions of fans of Wine Folly and for any budding oenophile who wants to boost his or her wine knowledge in a practical and fun way. It's the ultimate gift for any wine lover.
Author: Francois Chartier
Publisher: McClelland & Stewart
ISBN: 077102312X
Category : Cooking
Languages : en
Pages : 226
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Book Description
What's the secret relationship between the strawberry and the pineapple? Between mint and Sauvignon Blanc? Thyme and lamb? Rosemary and Riesling? In Taste Buds and Molecules, sommelier François Chartier, who has dedicated over twenty years of passionate research to the molecular relationships between wines and foods, reveals the fascinating answers to these questions and more. With an infectious enthusiasm, Chartier presents a revolutionary way of looking at food and wine, showing how to create perfect harmony between the two by pairing complementary (and often surprising) ingredients. The pages of this richly illustrated practical guide are brimming with photos, sketches, recipes from great chefs, and tips for creating everything from simple daily meals to tantalizing holiday feasts. Wine amateurs and connoisseurs, budding cooks and professional chefs, and anyone who simply loves the pleasures of eating and drinking will be captivated and charmed by this journey into the hidden world of flavours.
