Wine Tasting: 50 Wine Tasting Card 50 Wine Tasting Score Card: Wine Tasting Party Ideas. Wine Contest. PDF Download
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Author: Mark Looney
Publisher: Independently Published
ISBN: 9781793818751
Category : Cooking
Languages : en
Pages : 106
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Book Description
Hosting a wine tasting party is an excellent way to celebrate good news or to simply catch up with good friends especially around the holidays. Who doesn't love fine wine and good conversation? Below are some ideas for taking your party to the next level: If you really want to liven things up, a blind tasting makes for an interesting event. For a blind tasting, you'll need numbered bottle covers or labels to hide the wine's identity. Using score cards similar to that below, ask guests to score the wines on: Part 1 Wine Tasting Card (50 Pages) 1. Look 2. Taste 3. Smell Part 2 Wine Tasting Score Card (50 Pages) 1.Appearance -- clarity, depth of color, liveliness (vivid or dull) 2.Aroma (bouquet)-- fruity, nutty, earthy, floral, etc. Swirl the glass to aerate the wine then take a big sniff. If the wine is inviting based upon its bouquet, the pleasure of its taste will only be enhanced. 3.Body -- light, medium or full-bodied. The body of the wine refers to its weight in your mouth. 4.Taste -- sweet, acidic, or bitter (tannin). Take a medium sip and swirl the wine around in your mouth. Carefully drawing in air while sipping aerates the wine as well. 5.Finish -- finish is the impression that a wine leaves in your mouth after you have swallowed it. The longer the finish, the better the quality of the wine. A great wine, as opposed to a good wine, always has a pronounced, lingering, well balanced finish
Author: Mark Looney
Publisher: Independently Published
ISBN: 9781793818751
Category : Cooking
Languages : en
Pages : 106
Get Book Here
Book Description
Hosting a wine tasting party is an excellent way to celebrate good news or to simply catch up with good friends especially around the holidays. Who doesn't love fine wine and good conversation? Below are some ideas for taking your party to the next level: If you really want to liven things up, a blind tasting makes for an interesting event. For a blind tasting, you'll need numbered bottle covers or labels to hide the wine's identity. Using score cards similar to that below, ask guests to score the wines on: Part 1 Wine Tasting Card (50 Pages) 1. Look 2. Taste 3. Smell Part 2 Wine Tasting Score Card (50 Pages) 1.Appearance -- clarity, depth of color, liveliness (vivid or dull) 2.Aroma (bouquet)-- fruity, nutty, earthy, floral, etc. Swirl the glass to aerate the wine then take a big sniff. If the wine is inviting based upon its bouquet, the pleasure of its taste will only be enhanced. 3.Body -- light, medium or full-bodied. The body of the wine refers to its weight in your mouth. 4.Taste -- sweet, acidic, or bitter (tannin). Take a medium sip and swirl the wine around in your mouth. Carefully drawing in air while sipping aerates the wine as well. 5.Finish -- finish is the impression that a wine leaves in your mouth after you have swallowed it. The longer the finish, the better the quality of the wine. A great wine, as opposed to a good wine, always has a pronounced, lingering, well balanced finish
Author: Mark Looney
Publisher: Createspace Independent Publishing Platform
ISBN: 9781982042912
Category :
Languages : en
Pages : 60
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Book Description
Hosting a wine tasting party is an excellent way to celebrate good news or to simply catch up with good friends especially around the holidays. Who doesn't love fine wine and good conversation? Below are some ideas for taking your party to the next level: If you really want to liven things up, a blind tasting makes for an interesting event. For a blind tasting, you'll need numbered bottle covers or labels to hide the wine's identity. Using score cards similar to that below, ask guests to score the wines on: 1.Appearance -- clarity, depth of color, liveliness (vivid or dull) 2.Aroma (bouquet)-- fruity, nutty, earthy, floral, etc. Swirl the glass to aerate the wine then take a big sniff. If the wine is inviting based upon its bouquet, the pleasure of its taste will only be enhanced. 3.Body -- light, medium or full-bodied. The body of the wine refers to its weight in your mouth. 4.Taste -- sweet, acidic, or bitter (tannin). Take a medium sip and swirl the wine around in your mouth. Carefully drawing in air while sipping aerates the wine as well. 5.Finish -- finish is the impression that a wine leaves in your mouth after you have swallowed it. The longer the finish, the better the quality of the wine. A great wine, as opposed to a good wine, always has a pronounced, lingering, well balanced finish
Author: Doug Paulding
Publisher:
ISBN: 9781441326362
Category :
Languages : en
Pages :
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Book Description
Chart your course through the world of wine! Learn to taste and rate wines with this guided journal. Includes a wine aroma wheel, prompts for tasting notes and details about vintage, price, producer, region, country, variety, when and where tasted, appearance, nose, taste, finish, and overall impression. By wine writer Doug Paulding. 192 pages. 4-1/4" wide x 5-3/4" high (10.8 cm wide x 14.6 cm high). Durable hardcover. Elastic band closure. Ribbon bookmark.
Author: Elizabeth Schneider
Publisher: Chronicle Books
ISBN: 1452171416
Category : Cooking
Languages : en
Pages : 351
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Book Description
This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people." More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more! Rich with charts, maps, and lists—and the author's deep knowledge and unpretentious delivery—this vividly illustrated, down-to-earth handbook is a must-have resource for millennials starting to buy, boomers who suddenly have the time and money to hone their appreciation, and anyone seeking a relatable introduction to the world of wine.
Author: Marnie Old
Publisher: Penguin
ISBN: 0744057078
Category : Cooking
Languages : en
Pages : 651
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Book Description
The ultimate course for wine lovers! Learn your sauvignon blanc from your chardonnay and your merlot from your grenache. Smell, swirl and taste your way to transforming from wine novice to expert. The pages of this wine book make a comprehensive, no-nonsense wine tasting course that covers every aspect of wine from grape to glass. Explore the nuances of your favorite red and white and discover new cultivars. Inside, you’ll find: • A dynamic course in understanding wine — through tasting and appreciation — with every subject given a high-impact visual treatment. • A structure that reflects how people approach wine — talking, tasting, and buying wine comes before exploring grape varieties and wine regions. • All key wine subjects are covered, shown and explained in an easy-to-understand way. • Themed tasting exercises are located throughout the book, encouraging readers to learn at their own pace. Follow expert wine advice in the latest edition of Wine: A Tasting Course. The updated text and refreshed design bring concepts to life like food and wine pairing, identifying the style spectrum, and distinguishing taste and smell. It explores fun wine facts and explodes myths, giving you everything you need to talk, taste and enjoy your favorite vintage. Can't smell honeysuckle in that glass of sauvignon blanc, or wondering which end of a bottle of chianti is the "nose?" With this immersive guide to all things wine, you'll soon become an expert. Pour over vibrant infographics and learn through “Did you know?” boxes as you try out a selection of taste tests, and get a handle on grape varieties and regions. This wine guide is a beautiful gift for the wine lover in your life, or the book for beginners you’ve been searching for to enjoy, understand and appreciate wine.
Author: Alice Feiring
Publisher: The Countryman Press
ISBN: 1581575254
Category : Cooking
Languages : en
Pages : 331
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Book Description
Discover new favorites by tracing wine back to its roots Still drinking Cabernet after that one bottle you liked five years ago? It can be overwhelming if not intimidating to branch out from your go-to grape, but everyone wants their next wine to be new and exciting. How to choose the right one? Award-winning wine critic Alice Feiring presents an all-new way to look at the world of wine. While grape variety is important, a lot can be learned about wine by looking at the source: the ground in which it grows. A surprising amount of information about a wine’s flavor and composition can be gleaned from a region’s soil, and this guide makes it simple to find the wines you’ll love. Featuring a foreword by Master Sommelier Pascaline Lepeltier, who contributed her vast knowledge throughout the book, The Dirty Guide to Wine organizes wines not by grape, not by region, not by New or Old World, but by soil. If you enjoy a Chardonnay from Burgundy, you might find the same winning qualities in a deep, red Rioja. Feiring also provides a clarifying account of the traditions and techniques of wine-tasting, demystifying the practice and introducing a whole new way to enjoy wine to sommeliers and novice drinkers alike.
Author: Madeline Puckette
Publisher: Penguin
ISBN: 0525533893
Category : Cooking
Languages : en
Pages : 322
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Book Description
JAMES BEARD AWARD WINNER The expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike. Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, Wine Folly: Magnum Edition is the perfect guide for anyone looking to take his or her wine knowledge to the next level. Wine Folly: Magnum Edition includes: More than 100 grapes and wines color-coded by style so you can easily find new wines you'll love; A wine region explorer with detailed maps of the top wine regions, as well as up-and-coming areas such as Greece and Hungary; Wine labeling and classification 101 for wine countries such as France, Italy, Spain, Germany, and Austria; An expanded food and wine pairing section; A primer on acidity and tannin--so you can taste wine like a pro; more essential tips to help you cut through the complexity of the wine world and become an expert. Wine Folly: Magnum Edition is the must-have book for the millions of fans of Wine Folly and for any budding oenophile who wants to boost his or her wine knowledge in a practical and fun way. It's the ultimate gift for any wine lover.
Author: Madeline Puckette
Publisher: Avery
ISBN: 1592408990
Category : Art
Languages : en
Pages : 242
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Book Description
"A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.
Author: Hillary Zio
Publisher: Xlibris Corporation
ISBN: 1524543225
Category : Self-Help
Languages : en
Pages : 85
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Book Description
After a decade of wine experience, Hillary Zio has uncorked and dissected the industry. This book is for anyone interested in or fascinated with pursuing a career in wine. Hillarys no-BS approach tackles restaurant, retail, and wholesale positions with honest advice and trade secrets. From certification schools to professional interviews, youll find layers of real advice to help you find your place, land your dream job, and absolutely love what you do.
Author: John Lescroart
Publisher: Simon and Schuster
ISBN: 1501115758
Category : Fiction
Languages : en
Pages : 432
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Book Description
Attorney Dismas Hardy is called to defend the least likely suspect of his career: his longtime, trusted assistant who is suddenly being charged as an accessory to murder in this instant New York Times bestseller from “the undisputed master of the courtroom thriller” (The Providence Journal). Dismas Hardy knows something is amiss with his trusted secretary, Phyllis. Her strange behavior and sudden disappearances concern him, especially when he learns that her convict brother—a man who had served twenty-five years in prison for armed robbery and attempted murder—has just been released. Things take a shocking turn when Phyllis is suddenly arrested for allegedly being an accessory to the murder of Hector Valdez, a coyote who’d been smuggling women into this country from El Salvador and Mexico. That is, until recently, when he was shot to death—on the very same day that Phyllis first disappeared from work. The connection between Phyllis, her brother, and Hector’s murder is not something Dismas can easily understand, but if his cherished colleague has any chance of going free, he needs to put all the pieces together—and fast. A whip-smart, engrossing novel filled with shocking twists and turns, “The Rule of Law is vintage Lescroart, drawing on parallels between real-life and hot-button issues while also providing top-notch entertainment” (The Real Book Spy).
