Deadly Adulteration and slow poisoning; or, disease and death in the pot and the bottle PDF Download
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Author: ADULTERATION.
Publisher:
ISBN:
Category :
Languages : en
Pages : 216
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Book Description
Author: ADULTERATION.
Publisher:
ISBN:
Category :
Languages : en
Pages : 216
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Book Description
Author: Anonymous
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 229
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Book Description
Through this insightful work, the writer aimed to present to the masses, information about the adulteration of food, beverages, liquors, and the other necessities of life. He explained in detail how the process of making these items poorer in quality by adding other substances had deteriorated the health of humans. Moreover, he shed light on the observations he made on numerous instances of the sudden deaths of people who were in perfect health.
Author: Bryan Garner
Publisher: Oxford University Press
ISBN: 0195382757
Category : Language Arts & Disciplines
Languages : en
Pages : 1007
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Book Description
A guide to proper American English word usage, grammar, pronunciation, and style features examples of good and bad usage from the media.
Author: Jesse Park Battershall
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 388
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Book Description
[Embodies] some salient features of the present status of food adulteration in the United States.
Author: Library of Congress. Catalog Publication Division
Publisher:
ISBN:
Category : Microforms
Languages : en
Pages : 1040
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Book Description
Author:
Publisher:
ISBN:
Category : Books on microfilm
Languages : en
Pages : 1040
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Book Description
Author: Maxcarenhas Barreto
Publisher: Springer
ISBN: 1349219940
Category : History
Languages : en
Pages : 588
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Book Description
Author: Wharton Jackson Green
Publisher:
ISBN:
Category : Lawyers
Languages : en
Pages : 408
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Book Description
Author: Carl Marx
Publisher: Createspace Independent Publishing Platform
ISBN: 9781987436518
Category :
Languages : en
Pages : 320
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Book Description
Written: in draft by Marx 1863-1878, edited for publication by Engels; First published: in German in 1885, authoritative revised edition in 1893; Source: First English edition of 1907; Published: Progress Publishers, Moscow, 1956, USSR.
Author: Waltraud Falk
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3050063572
Category : Philosophy
Languages : de
Pages : 1212
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Book Description
Die zweite Abteilung vereint Marx' Werk "Das Kapital" in seinen autorisierten Ausgaben, einschließlich Übersetzungen, und alle direkt dazugehörenden Werke und Manuskripte, beginnend mit den ökonomischen Manuskripten von 1857/58.
