WINE SNOB in Training PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download WINE SNOB in Training PDF full book. Access full book title WINE SNOB in Training by Lone Wolf Notes. Download full books in PDF and EPUB format.
Author: Lone Wolf Notes
Publisher:
ISBN: 9781678771416
Category :
Languages : en
Pages : 28
Get Book Here
Book Description
WINE SNOB in training will guide you through the world of wine and help you select the ones you like best. Never forget the wines that led to your best tasting experiences. Now you don't have to rely on your memory to pick up a bottle of your new favorite. Simply refer to your wine tasting book to find that gem that you tasted yesterday, last week, or months ago. Create your own useful tasting notes in order to pair your wine selection with the foods you love. Included in the Journal are 2 pages of suggestions for describing wine characteristics. Remember the reasons you enjoyed a particular bottle of wine and the information you learned at the time like region, nose, taste, finish, varietals, producer, price, vintage, food pairings and more. Go ahead, become the wine snob you've always wanted to be, or the pretentious one you dislike. Whatever floats your cork? JOURNAL DETAILS: FULL COLOR interior with prompts Nice size, 6 x 9 fits in purse, back pack, glove box or hand 25 pages Perfect binding (like a book) GREAT GIFT: WINE SNOB in training makes the perfect gift for birthdays, anniversaries, Valentine's Day, Easter, graduations, Mother's Day, Father's Day, Christmas and any occasion. Perfect gift for mom, dad, teachers, sisters, aunts, college students, all wine lovers and those that want to be.
Author: Lone Wolf Notes
Publisher:
ISBN: 9781678771416
Category :
Languages : en
Pages : 28
Get Book Here
Book Description
WINE SNOB in training will guide you through the world of wine and help you select the ones you like best. Never forget the wines that led to your best tasting experiences. Now you don't have to rely on your memory to pick up a bottle of your new favorite. Simply refer to your wine tasting book to find that gem that you tasted yesterday, last week, or months ago. Create your own useful tasting notes in order to pair your wine selection with the foods you love. Included in the Journal are 2 pages of suggestions for describing wine characteristics. Remember the reasons you enjoyed a particular bottle of wine and the information you learned at the time like region, nose, taste, finish, varietals, producer, price, vintage, food pairings and more. Go ahead, become the wine snob you've always wanted to be, or the pretentious one you dislike. Whatever floats your cork? JOURNAL DETAILS: FULL COLOR interior with prompts Nice size, 6 x 9 fits in purse, back pack, glove box or hand 25 pages Perfect binding (like a book) GREAT GIFT: WINE SNOB in training makes the perfect gift for birthdays, anniversaries, Valentine's Day, Easter, graduations, Mother's Day, Father's Day, Christmas and any occasion. Perfect gift for mom, dad, teachers, sisters, aunts, college students, all wine lovers and those that want to be.
Author: Lone Wolf Notes
Publisher:
ISBN: 9781678758141
Category :
Languages : en
Pages : 28
Get Book Here
Book Description
WINE SNOB in training will guide you through the world of wine and help you select the ones you like best. Never forget the wines that led to your best tasting experiences. Now you don't have to rely on your memory to pick up a bottle of your new favorite. Simply refer to your wine tasting book to find that gem that you tasted yesterday, last week, or months ago. Create your own useful tasting notes in order to pair your wine selection with the foods you love. Included in the Journal are 2 pages of suggestions for describing wine characteristics. Remember the reasons you enjoyed a particular bottle of wine and the information you learned at the time like region, nose, taste, finish, varietals, producer, price, vintage, food pairings and more. Go ahead, become the wine snob you've always wanted to be, or the pretentious one you dislike. Whatever floats your cork? JOURNAL DETAILS: FULL COLOR interior with prompts Nice size, 6 x 9 fits in purse, back pack, glove box or hand 25 pages Perfect binding (like a book) GREAT GIFT: WINE SNOB in training makes the perfect gift for birthdays, anniversaries, Valentine's Day, Easter, graduations, Mother's Day, Father's Day, Christmas and any occasion. Perfect gift for mom, dad, teachers, sisters, aunts, college students, all wine lovers and those that want to be.
Author: Leonard S. Bernstein
Publisher: William Morrow
ISBN: 9780688016050
Category : Cooking
Languages : en
Pages : 164
Get Book Here
Book Description
Hailed as the most entertaining reference to wine culture, this book arms readers with valuable knowledge of wine etiquette, while identifying those sensless acts of snobbery that often lead to embrassing situations.
Author: Jon Thorsen
Publisher: Simon and Schuster
ISBN: 1632209233
Category : Cooking
Languages : en
Pages : 288
Get Book Here
Book Description
Most rational people don’t pay $40 for $20 items. And yet with wine, it happens all the time. Wine can be an expensive hobby. Founder of the popular site ReverseWineSnob,com, Jon Thorsen is an unapologetic frugal wine consumer. He flips wine snobbery on its head by pushing a $20 or less mantra. Reverse Wine Snob is designed to help wine drinkers stop wasting money and get the most satisfaction out of their drinking dollars. It reveals Thorsen’s Ten Tenets of Reverse Wine Snobbery—ten beliefs that eliminate myths about wine—as well as a unique rating system that includes the cost of the bottle so that there is satisfaction in both taste and price. In Jon’s unique system, the more expensive a wine, the better it must taste. Reverse Wine Snob explains: The number one rule all wine drinkers should follow, no matter what the wine snobs say. How to shop for wine at stores like the nation’s #1 wine retailer Costco and Trader Joe’s. The regions and varieties of wine that give the best value. Why the price of a wine has nothing to do with its taste. Why the distribution system in the US is broken which costs you money and limits your wine choices. Tons of Jon’s very favorite wine picks. Jon dapples in every kind of wine from $10 kitchen sink blends to the $20 “Saturday Night Splurge,” so delicious it’s worth twice the price. Reverse Wine Snob brings plain old common sense to the wine industry and encourages wine lovers to explore the world of inexpensive quality wine. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: David Kamp
Publisher: Clarkson Potter
ISBN: 0767930991
Category : Cooking
Languages : en
Pages : 144
Get Book Here
Book Description
A nicely structured, lightly acidic addition to the handy Snob’s Dictionary series, decoding the baffling world of winespeak from A to Z. Wine Snob. The very phrase seems redundant, doesn't it? When faced with this snobbiest of snobberies, the civilian wine enthusiast needs the help of savvy translators like David Kamp and David Lynch. Their Wine Snob’s Dictionary delivers witty explication of both old-school oeno-obsessions (What's claret? Who's Michael Broadbent?) and such new-wave terms as "malolactic fermentation" and "fruit bomb." Among the other things Kamp and Lynch demystify: Finish: the Snob code-term for "aftertaste." (Robert Parker includes the stopwatch-measured length of a wine's finish in his ratings.) Meritage: an American wine classification that rhymes with "heritage," and should NEVER be pronounced "meri-TAHJ." Terroir: that elusive quality of vineyard soil that has sommeliers talking of "gunflint," "leather," and "candied fruits" Featuring ripe, luscious, full-bodied illustrations by Snob's Dictionary stalwart Ross MacDonald, The Wine Snob’s Dictionary is as heady and sparkling as a vintage Taittinger, only much less expensive... and much more giggle-inducing. Cheers!
Author: Melissa Monosoff
Publisher: Quirk Books
ISBN: 1683690206
Category : Cooking
Languages : en
Pages : 145
Get Book Here
Book Description
Anyone can become a wine expert with this funny, pocket-sized guide full of essential tips and trivia—from hosting your own wine tasting to picking the perfect bottle for a BYOB. The perfect gift for casual wine lovers and aspiring sommeliers alike! Wine may be one of the world’s oldest beverages, but it’s never been a better time to pour a glass. Whether you prefer robust reds or crisp, zippy whites, you’ll find lots to drink in in this pocket-sized guide packed with information for wine enthusiasts of every variety. Seasoned sommeliers and newbie wine fans will learn things like: • Expert wine tasting techniques • Which glassware to use and when • How to master wine and food pairings • How to build a wine collection (without a fancy cellar!) • How to open a bottle of wine when no one brought a corkscrew • How to bring the perfect wine for any occasion • Plus, guides to wine lingo and price points for every budget! Packaged in a small, handy size, this entertaining guide is perfect for quick-reference or casual browsing—and makes a great gift for the wine drinkers in your life. Sante!
Author: Chuck Blethen
Publisher: eBookIt.com
ISBN: 1456604961
Category : Cooking
Languages : en
Pages : 236
Get Book Here
Book Description
Everything you need to know to live properly in the world of wine - from how to properly how a glass to how to toast at a wedding to how to properly evaluate wines in a restaurant. Contains many educational Appendixes on related topics such as how to read wine labels from major wine producing regions around the world, glossary of terms for winemakers, and wine poetry.
Author: Michael Schuster
Publisher: Mitchell Beazley
ISBN: 1784721344
Category : Cooking
Languages : en
Pages : 653
Get Book Here
Book Description
An authoritative and inspirational winetasting course, from one of the world's leading wine educators. 'Explains the mechanics of taste and tasting better than any book I've seen.' - Richard Ehrlich, Independent on Sunday Learn how to taste wine, with one of the world's leading wine educators. This book offers a particularly clear and precise means of teaching yourself how to taste and how to get more out of your wine, whatever your level. All the major grape varieties are explored, and their key characteristics in different regions. Ten practical tastings then cover core tasting techniques. Do you want to explore Dry Whites, for example, looking at 'Old World' versus 'New World' Sauvignon Blancs? Or investigate 'terroir' in a range of Bordeaux wines? Additional information on subjects such as Wines and Age and the impact of climate change complete the picture, making this book a powerful tool for understanding and appreciating wine at all levels.
Author: Michael Bonadies
Publisher: Main Street Books
ISBN: 9780385487504
Category : Wine and wine making
Languages : en
Pages : 0
Get Book Here
Book Description
Wine should be fun. It civilizes, relaxes, tastes good, and is one of the world's great pleasures. That's Michael Bonadies's philosophy, and his goal is to "cut through the gobbledygook and make wine fun and accessible" for everyone. Presented in workbook format, the information in Sip by Sip is clear, down-to-earth, irreverent in tone, served to the reader in digestible doses, and designed to take the so-called wine snob down a peg. The book is full of important and useful information on every subject from how various wines are produced to how they taste, how they are served, and how they differ from one another. Obscure terms are clarified, wine jargon is demystified, seemingly abstruse subjects are clarified--all while the reader is being entertained and developing a deeper enjoyment of wine itself.
Author: Marla Rosner
Publisher:
ISBN: 9780986244315
Category :
Languages : en
Pages : 111
Get Book Here
Book Description
This version of the book has an extended book cover with flaps that open and display maps of Napa and Sonoma and other items of visual interest.
