Wine Behind the Label 10th Edition PDF Download
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Author: David Moore
Publisher: Wine Behind the Label Limited
ISBN: 9781910891131
Category : Cooking
Languages : en
Pages : 1002
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Book Description
The guide remains unique in that it features not only the most up to date profiles of individual wineries from all the main producing countries of the world. It also gives full ratings and scores for their wines. As a result it is widely used by sommeliers, and other wine professionals, as a day to day resource in their working lives.
Author: David Moore
Publisher: Wine Behind the Label Limited
ISBN: 9781910891131
Category : Cooking
Languages : en
Pages : 1002
Get Book Here
Book Description
The guide remains unique in that it features not only the most up to date profiles of individual wineries from all the main producing countries of the world. It also gives full ratings and scores for their wines. As a result it is widely used by sommeliers, and other wine professionals, as a day to day resource in their working lives.
Author: Hugh Johnson
Publisher: Mitchell Beazley
ISBN: 1784727865
Category : Cooking
Languages : en
Pages : 425
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Book Description
The world's most trusted annual wine guide. Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 45th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide. It provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. It reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. Hugh Johnson's Pocket Wine Book gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both. This latest edition of Hugh Johnson's Pocket Wine Book includes a colour supplement: The Ten Best Things About Wine Right Now.
Author: Tim Fish
Publisher: The Countryman Press
ISBN: 158157665X
Category : Travel
Languages : en
Pages : 515
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Book Description
“This marvelous book, splendidly researched, packed with terrific advice and considerable insider information, is essential reading for any visitor.”’ —Robert Parker, The Wine Advocate "Consistently rated the best guides to the regions covered...Readable, tasteful, appealingly designed. Strong on dining, lodging, and history."—National Geographic Traveler Explorer’s Guide Napa & Sonoma: A Great Destination reveals the richness of this remarkable region. The focus is on the area’s wines and wineries, but you’ll also find reliable recommendations for restaurants and accommodations. With local history, insider tips, color photos and maps, and lots of other essential information, you’ll quickly see why this book, now in its tenth edition, has been so highly acclaimed, and why this area is a mecca for wine aficionados.
Author: Michael Houlihan
Publisher: Footnotes Press
ISBN: 9780999504208
Category : Business & Economics
Languages : en
Pages : 298
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Book Description
This New York Times bestselling business paperback chronicles the unlikely opportunities that transformed this unknown novelty label into an American icon. This is the story about how Barefoot Wines helped transform an entire industry from stuffy and intimidating to fun and socially aware.
Author: DAVID. BLECH MOORE (NEVILLE.)
Publisher:
ISBN: 9781910891155
Category :
Languages : en
Pages : 1122
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Book Description
The 11th edition of Wine Behind the Label is published Jan 2019 with its most comprehensive analysis to date of wine producers, their vineyards and their wines. The guide remains unique with detailed profiles of individual wineries from all the main producing countries of the world, as well as giving full ratings and scores for their wines. The 10th edition includes full profiles of close to 4,000 wineries, including 251 new entries. There are nearly 7,000 wineries featured in total, with over 26,000 different wines rated and scored with price guides. The guide has been updated to include all the latest wines and ratings from the 2017 northern hemisphere vintage and the 2018 vintage in the southern hemisphere. Wine Behind The Label contains the most accurate information possible about wineries and their wines as it relies on a network of some of the biggest names in the international wine writing community to help compile many of the chapters, profiles and wine ratings. It is their work and expertise that has helped Wine Behind The Label become seen as THE reference book for professional and amateur wine lovers alike. Contributors to the 10th edition include Jim Budd (Loire Valley), Michael Edwards (Champagne, Burgundy, Alsace and England), Professor Kathleen Burk (Germany, Austria and Virginia), Gary White (Portugal and South America). It also includes work from previous contributors, including Sarah Ahmed, Maggie Rosen, Stuart George and Ilona Thompson. A key feature of the Wine Behind The Label guide is its full range of regional maps, with great detail of all the main wine producing areas of the world and their appellations. These have been fully updated and revised for this 11th edition. It also includes comprehensive glossaries for wine and viticulture terms along with a guide to all the main grape varieties. Previous editions of the guide have received international acclaim. The most recent coming from the Organisation Internationale de la Vigne et du Vin which gave it a special prize in its international wine awards for its contribution to wine education and knowledge. Many other top writers and reviewers continue to acclaim the series. As the 11th edition is about to hit the presses, plans are already in place for 2019, with more leading contributors from around the world for the next Wine Behind the Label. There is also a dedicated app Value for Money Wines Pro available from the Apple and Google App stores, to help professionals and wine lovers alike check wines for quality and value when out buying bottles in shops and restaurants. There is also a Members Subscription area on the Wine Behind the Label website, www.winebehindthelabel.org - which inludes a complimentary copy of the digital version of the 11th edition.
Author: Jon Bonné
Publisher: Ten Speed Press
ISBN: 1607743019
Category : Cooking
Languages : en
Pages : 306
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Book Description
A comprehensive guide to the must-know wines and producers of California's "new generation," and the story of the iconoclastic young winemakers who have changed the face of California viniculture in recent years. The New California Wine is the untold story of the California wine industry: the young, innovative producers who are rewriting the rules of contemporary winemaking; their quest to express the uniqueness of California terroir; and the continuing battle to move the state away from the overly-technocratic, reactionary practices of its recent past. Jon Bonné writes from the front lines of the California wine revolution, where he has access to the fascinating stories, philosophies, and techniques of top producers. Part narrative, part authoritative purchasing reference, The New California Wine is a necessary addition to any wine lover's bookshelf.
Author: Joyce A. Cascio
Publisher:
ISBN: 9780976237310
Category : Psychology
Languages : en
Pages : 1230
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Book Description
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Publisher:
ISBN:
Category : Hotel management
Languages : en
Pages : 626
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Book Description
Author: J. L. Zaichkowsky
Publisher: Psychology Press
ISBN: 131782444X
Category : Business & Economics
Languages : en
Pages : 321
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Book Description
As those involved in commerce are aware, preventing competitors and others from imitating successful brands is a difficult and costly task. This book serves to inform the reader concerning complexities of the issues of brand imitation, integrating the disciplines of psychology, business, and law to the area of trademark infringement and counterfeiting. Principles and theories from psychology and how they are relevant to consumers' perceptions in the marketplace are used to explain why competitors steal the intellectual property of another company or entity. The possibility of brand imitation or counterfeiting should be contemplated in designing new products or brand packaging, just as it is in the printing of currency. It is the intent of The Psychology Behind Trademark Infringement and Counterfeiting to provide those involved in commerce with some understanding, some ideas, and perhaps some strategy for building differentiated brands that are easy to protect. Brand managers, expert witnesses to trademark cases, intellectual property lawyers, and academics of consumer behavior and marketing will find this book useful to understanding consumer motives and processes of trademark infringement and counterfeiting. It could be used as a textbook in courses on marketing.
Author:
Publisher:
ISBN:
Category : Grape industry
Languages : en
Pages : 1398
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Book Description
