Wine and Spirit Trade International Year Book PDF Download
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Author: Haymarket Publishing, Limited
Publisher:
ISBN: 9780860240228
Category : Distilling industries
Languages : en
Pages : 462
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Book Description
Author: Haymarket Publishing, Limited
Publisher:
ISBN: 9780860240228
Category : Distilling industries
Languages : en
Pages : 462
Get Book
Book Description
Author:
Publisher:
ISBN:
Category : Distilling industries
Languages : en
Pages : 430
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 916
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 2216
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 840
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Book Description
Author:
Publisher:
ISBN:
Category : Alcoholism
Languages : en
Pages : 524
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Book Description
Contains papers read at the quarterly meetings of the society, and extracts from the discussions following them with other communications dealing with alcohol and alcoholism
Author:
Publisher:
ISBN:
Category : English newspapers
Languages : en
Pages : 522
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Book Description
"A guide to the press of the United Kingdom and to the principal publications of Europe, Australia, the Far East, Gulf States, and the U.S.A.
Author: Kirstin Sinclair
Publisher: ACC Distribution
ISBN: 9781851496617
Category : Design
Languages : en
Pages : 0
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Book Description
A rare glimpse into the life of the people setting the trends and making the fashions.
Author:
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 1070
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Book Description
Author: Andrew G.H. Lea
Publisher: Springer Science & Business Media
ISBN: 1461501873
Category : Technology & Engineering
Languages : en
Pages : 438
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Book Description
Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines, rums, and Latin American beverages such as tequila, as well as thorough updating of information on new technologies and current scientific references.
