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Author: Wine adulterators
Publisher:
ISBN:
Category :
Languages : en
Pages : 160
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Author: Wine adulterators
Publisher:
ISBN:
Category :
Languages : en
Pages : 160
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Book Description
Author: One of the old school
Publisher:
ISBN:
Category : Adulterations
Languages : en
Pages : 268
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 262
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Author:
Publisher:
ISBN:
Category : Adulterations
Languages : en
Pages : 146
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Author: John William Knapman
Publisher:
ISBN:
Category :
Languages : en
Pages : 458
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Author: John William Knapman
Publisher:
ISBN:
Category : Pharmacology
Languages : en
Pages : 458
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Author: Pharmaceutical Society of Great Britain. Library
Publisher:
ISBN:
Category : Materia medica
Languages : en
Pages : 460
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Author: Graham Harding
Publisher: Bloomsbury Publishing
ISBN: 1350202878
Category : History
Languages : en
Pages : 312
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From its introduction to British society in the mid-17th century champagne has been a wine of elite celebration and hedonism. Champagne in Britain, 1800-1914 is the first book for over a century to study this iconic drink in Britain. Following the British wine market from 1800 to 1914, Harding shows how champagne was consumed by, branded for and marketed to British society. Not only did the champagne market form the foundations of the luxury market we know today, this book shows how it was integral to a number of 19th century social concerns such as the 'temperate turn', anxieties over adulteration and the increasingly prosperous British middle class. Using archival sources from major French producers such as Moët & Chandon, Veuve Clicquot and Pommery & Greno alongside records from British distributors, newspapers, magazines and wine literature, Champagne in Britain shows how champagne became embedded in the habits of Victorian society. Illustrating the social and marketing dynamics that centered on champagne's luxury status, it reveals the importance of fashion as a driver of choice, the power of the label and the illusion of scarcity. It shows how, through the reach of imperial Britain, the British taste for Champagne spread across the globe and became a marker for status and celebration.
Author: James C. Whorton
Publisher: OUP Oxford
ISBN: 0191623431
Category : History
Languages : en
Pages : 448
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Arsenic is rightly infamous as the poison of choice for Victorian murderers. Yet the great majority of fatalities from arsenic in the nineteenth century came not from intentional poisoning, but from accident. Kept in many homes for the purpose of poisoning rats, the white powder was easily mistaken for sugar or flour and often incorporated into the family dinner. It was also widely present in green dyes, used to tint everything from candles and candies to curtains, wallpaper, and clothing (it was arsenic in old lace that was the danger). Whether at home amidst arsenical curtains and wallpapers, at work manufacturing these products, or at play swirling about the papered, curtained ballroom in arsenical gowns and gloves, no one was beyond the poison's reach. Drawing on the medical, legal, and popular literature of the time, The Arsenic Century paints a vivid picture of its wide-ranging and insidious presence in Victorian daily life, weaving together the history of its emergence as a nearly inescapable household hazard with the sordid story of its frequent employment as a tool of murder and suicide. And ultimately, as the final chapter suggests, arsenic in Victorian Britain was very much the pilot episode for a series of environmental poisoning dramas that grew ever more common during the twentieth century and still has no end in sight.
Author: Sotheby & Co. (London, England)
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 866
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