Williams-Sonoma Tools & Techniques PDF Download
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Author: Thomas Keller
Publisher: Weldon Owen
ISBN: 9781934533031
Category : Cooking
Languages : en
Pages : 0
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Book Description
An essential resource for any cook, this book offers a comprehensive evaluation of both classic and contemporary equipment for the home kitchen and also explains more than 300 important cooking techniques that will help you execute tricky culinary tasks. The book discusses basic and specialty tools for cooking and baking, cutlery, cookware, electric appliances and useful accessories. Along with a foreword by noted chef Thomas Keller, the book includes over 1,500 color photographs, 50 basic recipes plus variations, and a wealth of how-to tips. H A Williams-Sonoma exclusive.
Author: Thomas Keller
Publisher: Weldon Owen
ISBN: 9781934533031
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
An essential resource for any cook, this book offers a comprehensive evaluation of both classic and contemporary equipment for the home kitchen and also explains more than 300 important cooking techniques that will help you execute tricky culinary tasks. The book discusses basic and specialty tools for cooking and baking, cutlery, cookware, electric appliances and useful accessories. Along with a foreword by noted chef Thomas Keller, the book includes over 1,500 color photographs, 50 basic recipes plus variations, and a wealth of how-to tips. H A Williams-Sonoma exclusive.
Author: Shirley King
Publisher: Simon and Schuster
ISBN: 0743226402
Category : Cooking
Languages : en
Pages : 128
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Book Description
From delicate fillets of sole sauced with butter and lemon to flavorful salmon paired with apple and fennel, the variety of fish dishes is nearly endless. "Fish" offers more than 40 recipes, including classic fare as well as exciting new ideas, for quick suppers, dinner parties, and hearty main courses. Color photos.
Author: Beth Hensperger
Publisher: Simon and Schuster
ISBN: 0743228375
Category : Cooking
Languages : en
Pages : 128
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Book Description
A collection of bread recipes for both the novice and experienced baker.
Author: Pamela Sheldon Johns
Publisher: Simon and Schuster
ISBN: 074324995X
Category : Cooking
Languages : en
Pages : 128
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Book Description
From a hearty frittata with sweet peppers and sausage to tender gnocchi served with a sublime sauce of four cheeses and grilled balsamic-glazed veal chops on a bed of polenta, the sumptuous yet easy-to-make recipes in this book represent the very best of vibrant Italian cuisine. Williams-Sonoma Collection Italian offers more than 40 recipes, including beloved favorites as well as exciting new ideas. Pastas such as ravioli filled with butternut squash or papparadelle sauced with long-simmered meat ragù make satisfying meals in themselves. When hosting an elegant dinner party, serve individual spinach timbales followed by roast sea bass with fennel and lemon. For a sweet finish, choose from crunchy almond biscotti, irresistible tiramisù, or creamy panna cotta. With an entire chapter devoted to each traditional Italian course, this volume offers plenty of inspiring recipes perfect for any occasion. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique. With an informative basics section on Italian cooking, including an extensive glossary, you will quickly learn all you need to know to make delicious Italian meals to share with family and friends.
Author: Melanie Barnard
Publisher: Oxmoor House
ISBN: 9780848732592
Category : Cooking
Languages : en
Pages : 0
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Book Description
Detailed instructions and step-by-step photographs explain the basic techniques of slow cooking and braising such as browning ingredients, carving large cuts of meat, and preparing delicious side dishes.
Author: Beth Hensperger
Publisher: Simon and Schuster
ISBN: 0743253965
Category : Cooking
Languages : en
Pages : 120
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Book Description
Provides recipes for a variety of muffins, including fruit muffins, vegetable muffins, coffee cakes, and loaf breads.
Author: The Editors of Williams-Sonoma
Publisher: Weldon Owen
ISBN: 9781616284398
Category : Cooking
Languages : en
Pages : 0
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Book Description
Cook Like a Pro is the essential reference book for any kitchen. Whether you’re outfitting your kitchen for the first time or need a visual guide to cutting up a chicken, this comprehensive book features more than 1,500 full-color photographs, 250 techniques, 200 tools, and 50 recipes. This book is a bible of essential kitchen tools and cooking techniques. The first section is a comprehensive guide to basic tools and equipment for the home kitchen, with special features explaining the differences among cookware materials and a primer on cutlery styles and uses. The second section contains more than 250 cooking techniques that will help you accomplish tricky cooking tasks—cutting vegetables into a variety of shapes; boning and skinning a chicken breast; preparing and shaping fresh pasta dough; and filling and frosting a layer cake. Troubleshooting tips show you what can go wrong and how to fix it without having to start again. Also included are more than 50 recipe staples, such as buttermilk pancakes, perfect poached salmon, classic roast chicken, sautéed summer vegetables, homemade chicken and beef stock, and dozens of vinaigrettes and sauces—many featuring flavorful variations. Even when using a recipe from another cookbook, Cook Like a Pro will be your guide to beating egg whites to stiff peaks, shucking oysters, carving a bone-in roast, and scores of other kitchen tasks. Table of Contents Tools Bakeware Bakeware Materials Baking Tools Cook’s Tools Cookware Cookware Materials Cutlery & Accessories Knife Construction Electrics Grilling Tools Measuring Tools & Timers Pasta & Bread Equipment Techniques Baking & Pastry Basics Breads & Batters Cakes Cookies & Bars Cooking Basics Egg Cookery Fish Fruit Grains & Legumes Grilling Basics Herbs & Spices Knife Skills Meat Pasta Pies & Tarts Poultry Sauces Shellfish Stocks Vegetables
Author: Erica De Mane
Publisher: Simon and Schuster
ISBN: 0743224434
Category : Cooking
Languages : en
Pages : 128
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Book Description
Everybody loves pasta, and now Williams-Sonoma makes it easy to prepare wonderful pasta dishes that evoke the genuine spirit of Italy. Forty-two easy-to-follow recipes are accompanied by beautiful photographs and sidebars highlighting key ingredients or cooking techniques. Highlights include Classic Pasta with Homestyle Tomato Sauce, Crab Ravioli and Roasted Eggplant Lasagna.
Author: Williams Sonoma Test Kitchen
Publisher: Simon and Schuster
ISBN: 1681889544
Category : Cooking
Languages : en
Pages : 58
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Book Description
This beautifully photographed, step-by-step handbook provides expert tips and techniques as well as easy recipes. With 20 delicious yet simple recipes for snacks, salads, main dishes, and desserts you'll soon be able to crank out meals everyone will love. With The Spiralizer Cookbook you can try your hand at garlicky beef and broccoli with broccoli noodles, Moroccan-spiced roasted chicken with carrot salad, fish tacos with jicama slaw, or spiced apple cake.
Author: Carolyn Beth Weil
Publisher: Simon and Schuster
ISBN: 0743243161
Category : Cooking
Languages : en
Pages : 128
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Book Description
With the best ingredients and a little practice, baking is just as easy as pie—and there's no better way to enjoy juicy, ripe fruit or a silky chocolate or lemon custard than with a delicious, flaky crust. And, when made from scratch, a pie or tart is a simple way to make any meal special. Williams-Sonoma Collection Pie & Tart offers more than 40 recipes that will inspire you to bake pies and tarts at any time throughout the year. Whether you want to serve an elegant pear tart at an autumn dinner party, need to satisfy a craving for a piece of old-fashioned banana cream pie, or are simply looking for a recipe that uses up an abundance of plums from your backyard tree, you will find plenty of irresistible ideas inside. In addition, a chapter devoted entirely to rustic tarts offers new ways to serve up some of your favorite seasonal fruits as simple and beautiful desserts. Beautiful, full-color photographs of each pie and tart make it easy to decide which one to prepare, and photographic side notes throughout explain key ingredients and techniques, making Pie & Tart much more than just a fine collection of recipes. A detailed basics section and glossary also help you to discover the pie- and tart-baking secrets that will assist you in making these well-loved desserts for many years to come. Old-fashioned apple pie, fresh fruit tart with pastry cream, billowy lemon meringue pie, or silky chocolate pie—These are just a few of the pies and tarts that hold places of honor among our all-time favorite desserts. Williams-Sonoma Collection Pie & Tart offers more than 40 easy-to-follow recipes that will inspire you to bake familiar classics as well as fresh new ideas. From exquisite crème brûlée tartlets to a luscious summer peach pie to an irresistibly sweet pineapple galette, you will find a pie or tart recipe inside perfectly suited for any occasion. This beautifully photographed, full-color recipe collection is certain to become an essential addition to your kitchen bookshelf.
