Williams-Sonoma Savoring Appetizers PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Williams-Sonoma Savoring Appetizers PDF full book. Access full book title Williams-Sonoma Savoring Appetizers by Williams-Sonoma. Download full books in PDF and EPUB format.
Author: Williams-Sonoma
Publisher: Oxmoor House
ISBN: 9780848731403
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Offering a wealth of delicious snacks and starters from around the world, along with memorable descriptions of the culinary and cultural traditions from many unforgettable locales, this volume spotlights 125 savory delights that range from Mexican antojitos to Spanish tapas, from Chinese dim sum to Indian chat, and from Italian bruschetta to Provencal pts.
Author: Williams-Sonoma
Publisher: Oxmoor House
ISBN: 9780848731403
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Offering a wealth of delicious snacks and starters from around the world, along with memorable descriptions of the culinary and cultural traditions from many unforgettable locales, this volume spotlights 125 savory delights that range from Mexican antojitos to Spanish tapas, from Chinese dim sum to Indian chat, and from Italian bruschetta to Provencal pts.
Author: Chuck Williams
Publisher: Oxmoor House
ISBN: 9780848731946
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Appetizers gives more than just a little taste--it offers 150 of the best appetizer recipes from the original Lifestyles series, each illustrated with stunning four-color photography. Devoted to the way people who love good food cook, dine, and entertain today, the titles in this popular series were written by leading chefs and authors worldwide. Appetizers features classically inspired yet contemporary recipes drawn from an international palette of culinary traditions. Features: 150 kitchen-tested appetizer recipes with four-color photography Expert tips on preparation, cooking, serving, and storing Includes an illustrated glossary of key ingredients, cooking procedures, and equipment
Author: Amy Sherman
Publisher: Oxmoor House
ISBN: 9780848732578
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
New Flavors for Appetizers features an array of finger foods, first courses, and small plates using seasonal ingredients and bold flavorings that add interest and excitement to everyday entertaining. Author Amy Sherman is a San Franciscobased writer, recipe developer, and restaurant reviewer.
Author: Jan Weimer
Publisher: Simon and Schuster
ISBN: 0743267389
Category : Appetizers
Languages : en
Pages : 152
Get Book Here
Book Description
Comprehensive course in party foods. Learn how to make many types of hor d'oeuvers for many occasions, formal to informal occasions.
Author: Brigit Binns
Publisher: Oxmoor House
ISBN: 9780848731854
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Food Made Fast Small Plates is the tasteful complement for busy people who love to entertain. Recipes are designed to easily and elegantly please a crowd for either a quick get-together or a stylish affair, so you spend less time in the kitchen and more time enjoying yourself with your family and friends. Author Brigit Binns began her culinary education during a 10-year residence in Europe and has authored more than 14 cookbooks.
Author: Brigit Binns
Publisher: Simon and Schuster
ISBN: 0743224426
Category : Cooking
Languages : en
Pages : 128
Get Book Here
Book Description
Offers recipes for more than forty hors d'oeuvres, including crab cakes, vine leaves stuffed with wild rice and apricots, and smoked salmon roulades.
Author:
Publisher:
ISBN:
Category : Appetizers
Languages : en
Pages : 304
Get Book Here
Book Description
Author: Scotto Sisters
Publisher: Time Life Medical
ISBN: 9780783502182
Category : Appetizers
Languages : en
Pages : 0
Get Book Here
Book Description
Featuring recipes for fare such as Smoked Salmon Mousse, Rack of Lamb, Fillet of Beef with Paprika and Coriander--or mouthwatering desserts such as Caipirinha Cream Pie, Apple Charlotte with Brandy Creme and Apricot, or Blue Plum Tart, Festive Entertaining is the only book a cook will need to pull off a wonderful evening.
Author: Georgeanne Brennan
Publisher: Leisure Arts
ISBN: 9780848725853
Category : Cooking
Languages : en
Pages : 256
Get Book Here
Book Description
The author of Cocina de la Familia takes readers on an unforgettable odyssey through Mexico's legendary culinary heritage with full-color photos and 130 magnifico recipes
Author: Marilyn Tausend
Publisher: Simon and Schuster
ISBN: 0743253345
Category : Cooking
Languages : en
Pages : 128
Get Book Here
Book Description
Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the cuisine, from mole poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored ceviche dressed with fresh citrus juice. A chapter on desserts also tempts, whether you crave chocolate cake with chile-infused whipped cream or coffee and KahlĂa flan. Williams-Sonoma Collection Mexican offers more than 40 recipes, including well-loved classics and many other timeless dishes. For a casual dinner, fill warm corn tortillas with tender morsels of carnitas or chunks of fresh fish lightly fried to a crisp golden brown. Or, plan a summer supper of watercress salad tossed with orange, jicama, and avocado; creamy corn and poblano chile soup; and delicate sea bass topped with salsa verde. Versatile and delicious, Mexican food is always irresistible. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique, making Mexican more than just a superb collection of recipes. Including all the basics and an extensive glossary, this essential volume will help you create and enjoy many delicious Mexican meals.
