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Author: William Yeoward
Publisher: CICO Books
ISBN: 9781908170521
Category : Cooking
Languages : en
Pages : 0
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Book Description
The delicious combinations of flavours, the ritual stirring and shaking, the exquisite presentation... cocktails are magical mixes that satisfy all the senses. In American Bar, William Yeoward, renowned for his glamorous take on interior design and table settings, shares his passion for these drinks. Here, he visits five of his favorite bars and chooses cocktails from each to create a compendium of iconic and signature recipes by some of the world’s most acclaimed bartenders. Added to these are their helpful tips, plus William’s own thoughts on making cocktails and, importantly, how to present them. As someone who is not only passionate about cocktails but also about crystal, he has the perfect knowledge and “eye” to advise and inspire. As William says, ‘Cocktails come in such a huge variety that there’s something for everyone and for every possible occasion—a birthday celebration, an anniversary, a first date, the closure of a deal, or a surreptitious flirt. Or they can simply provide a relaxing “stop” at the end of the day.’ These cocktails cover a wide range. Some are short, others are long, and a few contain no alcohol, but two things are common to all: they are delicious—and extremely glamorous.
Author: William Yeoward
Publisher: CICO Books
ISBN: 9781908170521
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
The delicious combinations of flavours, the ritual stirring and shaking, the exquisite presentation... cocktails are magical mixes that satisfy all the senses. In American Bar, William Yeoward, renowned for his glamorous take on interior design and table settings, shares his passion for these drinks. Here, he visits five of his favorite bars and chooses cocktails from each to create a compendium of iconic and signature recipes by some of the world’s most acclaimed bartenders. Added to these are their helpful tips, plus William’s own thoughts on making cocktails and, importantly, how to present them. As someone who is not only passionate about cocktails but also about crystal, he has the perfect knowledge and “eye” to advise and inspire. As William says, ‘Cocktails come in such a huge variety that there’s something for everyone and for every possible occasion—a birthday celebration, an anniversary, a first date, the closure of a deal, or a surreptitious flirt. Or they can simply provide a relaxing “stop” at the end of the day.’ These cocktails cover a wide range. Some are short, others are long, and a few contain no alcohol, but two things are common to all: they are delicious—and extremely glamorous.
Author: William Yeoward
Publisher: CICO Books
ISBN: 9781906094621
Category : Entertaining
Languages : en
Pages : 0
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Book Description
William Yeoward's passion for good company and sumptuousdining inspires the vibrancy and elegance of his table settings and the beauty of the tableware designs for which he is internationally renowned. This book shows you how to emulate William's sense of occasion with 21 table settings and menus. He applies his unique touch to creating a Wedding Buffet and a Christmas Lunch, but also shows how ordinary occasions can be lifted into the realms of fantasy and drama. Try the Boating Lunch, or make Breakfast for Two a memory to be treasured. Create your own mood: look at the sophisticated elegance of Chic Dining or the fun of the Fantasy Breakfast.- William Yeoward on Entertaining is the ideal companion for anyone wanting to throw the perfect party.- Discover how attention to the tiniest detail enhances theambience of any social gathering.- Illuminating photography by Paul Ryan.
Author: Victoria Walsh
Publisher: Appetite by Random House
ISBN: 0449016641
Category : Cooking
Languages : en
Pages : 324
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Book Description
Celebrate Canadian cocktail history and artistry with A Field Guide to Canadian Cocktails, a collection of over 100 recipes inspired by a bounty of homegrown ingredients and spirits that will appeal to armchair bartenders and professionals alike. From the Yukon’s Sour Toe Shot to a Prairie Caesar to New Brunswick’s Fiddlehead Martini, each beautifully crafted recipe—comprising updated classics, signature drinks from Canada’s top bartenders and the authors’ own creations—features quintessentially Canadian ingredients and cultural references, blending to create a libatious and entertaining journey from sea to shining sea. Also featured are syrup and infusion recipes, tips and tricks, technique and equipment guides, as well as travel narratives and recommendations from the authors’ cross-country road trips. Authors Victoria Walsh and Scott McCallum have dedicated countless hours, not to mention gas mileage, foraging, travelling and experimenting, in order to instill their own brand of northern spirit into the existing cocktail canon, and to add to the proud tradition of ensuring Canadian drinks, history and lore, in all their glory, are served at the global bar.
Author: William Yeoward
Publisher: CICO Books
ISBN: 9781782494744
Category : Architecture
Languages : en
Pages : 0
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Book Description
In his most personal book to date, William Yeoward reveals his passion for color, his inspirations and the 'stories' behind his unique use of color as he takes you on a journey through a dazzling array of beautiful homes. In his most personal book to date, William Yeoward reveals his passion for color, his inspirations and the 'stories' behind his unique use of color as he takes you on a journey through a dazzling array of beautiful homes. Known for his chic and stylish color combinations, William Yeoward reveals his color secrets, starting with the classic combination of blue and white—there are cobalt silk sofas, sapphire armchairs, aquamarine patterned ceramics, and indigo plush pillows, all combined to evoke a sense of luxury, in William's trademark style. The unique color stories in the book include red, white, and blue in a villa in France, a comfortable coastal retreat with hints of pink, taking you through to lavender and amethyst in the country and the city, soft grey studies in living rooms and table settings, a blazing ochre red contemporary cottage, an orange rustic barn dinner, and a red and steel outdoor kitchen. This is William’s fourth book and is the first one to focus on his passion for color and the sumptuous interiors that can be created by focusing on details and by layering opulent textures, prints, and proportions.
Author: Cecelia Tichi
Publisher: NYU Press
ISBN: 1479816655
Category : Cooking
Languages : en
Pages : 168
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Book Description
"Midcentury America was on the move when powerful autos sped along the new interstate highways while suburbs sprouted, and a baby-booming middle class enjoyed TV favorites, passenger jet travel, atomic engineering, and cocktails toasting all things modern"--
Author: Mary Jane Paterson
Publisher: Unbound Publishing
ISBN: 1783528710
Category : Gardening
Languages : en
Pages : 123
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Book Description
‘Giggles, gardens and good grub – I love these girls and I love this book’ Davina McCall Rhubarb Rhubarb collects the witty, wide-ranging correspondence between Leiths-trained cook Mary Jane Paterson and award-winning gardener Jo Thompson. Two good friends who found themselves in a perfect world of cupcakes and centrepieces, they decided to demystify their own skills for one another: the results are sometimes self-deprecating, often funny, and always enlightening. Jo would find herself one day panicking about what to cook for Easter lunch: a couple of emails with Mary Jane and the fear subsided, and sure enough, a delicious meal appeared on the table. Meanwhile, Jo helped Mary Jane combat her irrational fear of planting bulbs by showing how straightforward the process can be. The book is full of sane, practical advice for the general reader: it provides uncomplicated, seasonal recipes that people can make in the midst of their busy lives, just as the gardening tips are interesting, quick and helpful for beginners. Mary Jane shares secrets and knowledge gathered over a lifetime of providing fabulous food for friends and family, while Jo’s expertise in beautiful planting enables the reader to have a go at simple schemes with delightful results.
Author: William Cooper
Publisher: Light Technology Publishing
ISBN: 1622335023
Category : Social Science
Languages : en
Pages : 688
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Book Description
Bill Cooper, former United States Naval Intelligence Briefing Team member, reveals information that remains hidden from the public eye. This information has been kept in Top Secret government files since the 1940s. His audiences hear the truth unfold as he writes about the assassination of John F. Kennedy, the war on drugs, the Secret Government and UFOs. Bill is a lucid, rational and powerful speaker who intent is to inform and to empower his audience. Standing room only is normal. His presentation and information transcend partisan affiliations as he clearly addresses issues in a way that has a striking impact on listeners of all backgrounds and interests. He has spoken to many groups throughout the United States and has appeared regularly on many radio talk shows and on television. In 1988 Bill decided to "talk" due to events then taking place worldwide, events which he had seen plans for back in the early '70s. Since Bill has been "talking," he has correctly predicted the lowering of the Iron Curtain, the fall of the Berlin Wall and the invasion of Panama. All Bill's predictions were on record well before the events occurred. Bill is not a psychic. His information comes from Top Secret documents that he read while with the Intelligence Briefing Team and from over 17 years of thorough research. "Bill Cooper is the world's leading expert on UFOs." -- Billy Goodman, KVEG, Las Vegas. "The onlt man in America who has all the pieces to the puzzle that has troubled so many for so long." -- Anthony Hilder, Radio Free America "William Cooper may be one of America's greatest heros, and this story may be the biggest story in the history of the world." -- Mills Crenshaw, KTALK, Salt Lake City. "Like it or not, everything is changing. The result will be the most wonderful experience in the history of man or the most horrible enslavement that you can imagine. Be active or abdicate, the future is in your hands." -- William Cooper, October 24, 1989.
Author: Miles Redd
Publisher: Assouline Publishing
ISBN: 1614280614
Category : Travel
Languages : en
Pages : 5
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Book Description
Internationally acclaimed interior design sensation Miles Redd is known for his quirky brand of cozy glamour. His unique aesthetic vision is characterized by playful mélanges of high and low, invigorated with whimsical splashes of color and modern gestures. Drawing on inspirations ranging from Richard Avedon fashion photographs to Rene Gruau illustrations, Redd has crafted interiors for a wide array of venues. His Trademark approach to design has brought to life rooms infused with boldness, fantasy, and sophistication. This lavishly illustrated volume will be an inspiration to anyone interested in spirited, eclectic design.
Author: Brad Thomas Parsons
Publisher: Ten Speed Press
ISBN: 1607740729
Category : Cooking
Languages : en
Pages : 242
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Book Description
Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters. Author and bitters enthusiast Brad Thomas Parsons traces the history of the world’s most storied elixir, from its earliest “snake oil” days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene. Parsons writes from the front lines of the bitters boom, where he has access to the best and boldest new brands and flavors, the most innovative artisanal producers, and insider knowledge of the bitters-making process. Whether you’re a professional looking to take your game to the next level or just a DIY-type interested in homemade potables, Bitters has a dozen recipes for customized blends--ranging from Apple to Coffee-Pecan to Root Beer bitters--as well as tips on sourcing ingredients and step-by-step instructions fit for amateur and seasoned food crafters alike. Also featured are more than seventy cocktail recipes that showcase bitters’ diversity and versatility: classics like the Manhattan (if you ever get one without bitters, send it back), old-guard favorites like the Martinez, contemporary drinks from Parsons’s own repertoire like the Shady Lane, plus one-of-a-kind libations from the country’s most pioneering bartenders. Last but not least, there is a full chapter on cooking with bitters, with a dozen recipes for sweet and savory bitters-infused dishes. Part recipe book, part project guide, part barman’s manifesto, Bitters is a celebration of good cocktails made well, and of the once-forgotten but blessedly rediscovered virtues of bitters.
Author: Sean Muldoon
Publisher: HarperCollins
ISBN: 0544373391
Category : Cooking
Languages : en
Pages : 291
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Book Description
Winner of the Tales of the Cocktail Spirited Award for Best New Cocktail & Bartending Book Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including World's Best Bar, World’s Best Cocktail Menu, World’s Best Drink Selection, and Best American Cocktail Bar. Now, the critically acclaimed bar has its first cocktail book, The Dead Rabbit Drinks Manual, which, along with its inventive recipes, also details founder Sean Muldoon and bar manager Jack McGarry’s inspiring rags-to-riches story that began in Ireland and has brought them to the top of the cocktail world. Like the bar’s décor, Dead Rabbit’s award-winning drinks are a nod to the “Gangs of New York” era. They range from fizzes to cobblers to toddies, each with its own historical inspiration. There are also recipes for communal punches as well as an entire chapter on absinthe. Along with the recipes and their photos, this stylish and handsome book includes photographs from the bar itself so readers are able to take a peek into the classic world of Dead Rabbit.
